Fuimos a celebrar nuestro aniversario y cenamos estupendamente. El sitio es muy agradable, tiene un buen servicio. La chica que nos atendió fue muy amable con nosotros. La comida estuvo genial, en especial la carrillada. Volveremos a repetir cuando volvamos a Sevilla. Nacho gracias por la charla y el trato.

Local pequeño y muy acogedor, no tuvimos que esperar mucho para que nos dieran mesa a pesar de no tener reserva un viernes noche y lloviendo. En relación con la comida, acabamos saciados 2 personas con una tapa de bravas y una ración de carrillada y otra de cazón en adobo, recomiendo la carrillada que estaba muy buena, vinos tintos bastante aceptables de copeo. Cuentan con una buena plantilla de trabajadores, tanto de camareros como cocineros, tuvimos la ocasión de ser los últimos en el bar y se respiraba un buen ambiente laboral. Sin duda volvería a ir otro día

La experiencia fue excelente de principio a fin. El ambiente es acogedor y familiar, creando un espacio cómodo y agradable para pasar el rato. Todas las camareras que nos atendieron fueron especialmente simpáticas y atentas, siempre con una sonrisa y haciendo que te sientas como en casa, sobretodo María que fue quien nos atendió la mayor parte del tiempo. El servicio en general es rápido y muy profesional. La comida es simplemente excelente, destacando sobre todo por su calidad y sabor. Cada plato está bien presentado y se nota el cuidado en los detalles. Pedimos la ensaladilla de albahaca y gambas, las croquetas de puerro y gorgonzola, el provolone con tomate, patatas bravas y la carillada. Todo recomendable 100% Sin duda, un lugar al que recomiendo ir si o si.

Sarah Chan

The staff are very helpful and friendly, the food is good, although the octopus was a bit salty that day. Very cosy ambience and a good place to visit for a good meal.

Raluca S

The best authentic food we had in Sevilla. Everything was absolutely delicious, full of flavor, and clearly made with care. The staff was super friendly and made us feel very welcome. A must-visit place.

Dave Davidson

A real slice of Seville. Old school. Best sherry ,tapas and wine in town. Busy and atmospheric. DOIT!!!!

Rita Monteith

So delicious! The restaurant caters for tourists and locals alike. Moderately priced but very authentic. Friendly service. We had the pork cheeks and the fabada asturiana.

Tom Parker

We stumbled across this place by chance and it’s up there with the best places we’ve been to in Seville. Amazing food and service. Will defo be going back.

katie ashforth

Such amazing food! The ox tail soup was incredible, melts in your mouth absolutely delicious. We also had the tomato salad and pork cheek croquettes both amazing & very good wine that was only 15 euro a bottle. The place was quiet the night we went and I don’t know why as it was so good and so memorable (was a Monday and in the very very hot season). The waitress was so lovely & looked after us. Highly recommend you check this out and ask for recommendations on what traditional Sevilla food to try :)

Marie-Rose

Loved a long lazy lunch with good wine and sherries. Food was so good too. Top spot for us 4 ladies on a long weekend in Seville. Enjoyed the cosy atmosphere and highly recommend.

M AP

The pork cheeks with rosemary were to die for. The knife melted the meat. Then there are the sardines with vinegar. Woof, my god thy tasted so good. Friendly service, with a good translation to English

Daniela De Serio

What an AMAZING dinner experience we had in this cozy small restaurant! We were searching for a nice place where to spend our last evening in Sevilla -and my birthday. We stumbled upon this little gem after reading a few (very good) reviews and, man, did we make the right choice! The portions are HUGE (definitely to be shared!) and the food is so so tasty. But, most importantly, the super friendly staff added a whole new level of wonder to the entire experience: Carmen, our lovely waitress, went above and beyond to help us out throughout the dinner and she even sang along "happy birthday" while bringing to our table a makeshift birthday cake. Such an unforgettable experience, thank you all for the nicest dinner we had in town! We'll definitely visit you again!!

Amalia Stefania Lina

Best food in Seville! Home made, absolutely delicious, Carlos and Rocio are amazing and speak English, help you if you can't choose the food and offer you the best personalized food, so that you can he happy! We ate so much and so good!it has a home made taste and you can feel the passion for food! Please stop by, you won't regret! Also the music was great and it had a very authentic feeling! It's so hidden, I would call it a hidden gem and it's totally worth it, away from all the touristic rush, it's a place for people who enjoy good quality food, music, a local feeling!

Marty Smith

Really great low key, local tapas place. Was brought here by a tapas tour guide. We had the sliced sausage, white anchovy, chick pea & spinich and the Spanish omelette. All were delicious and good value!

+4

Danny Reyes

Simply outstanding and high quality food. Their meats and cheeses are exceptional. Friendly service as well. Some may say that the food is slightly pricey for the area but I think it's very fair and affordable given the top quality of the ingredients. I've eaten at many of the best restaurants in Sevilla and this restaurant quietly sneaks into the top 10 for me. I would highly recommend, especially if you enjoy meats and cheeses.

Muy cerca de la emblemática estructura de las Setas de Sevilla se encuentra este pequeño restaurante de LaSanta. Un local con un ambiente cálido y acogedor, decorado con buen gusto. El restaurante está situado en una plaza peatonal, con lo que tiene, también, una terraza exterior muy agradable. Aunque la carta no es excesivamente amplia, la comida es exquisita, tapas bien elaboradas con buenos productos de calidad y cercanía. Una cocina tradicional y sencilla pero con toques muy personales, fusionando una gastronomía tradicional con formas de preparación más actuales elaboradas con creatividad. Recomiendo la ensaladilla de albahaca y gambas, la cazuela de provolone o el humus de pimientos, todos riquísimos. El servicio de los camareros fue bueno, atentos, rápidos en las comandas y profesionales en su trabajo. Un restaurante recomendable para tapear en pleno centro de Sevilla, y con una buena relación calidad-precio.

Sitio céntrico, moderno, quizás alternativo, con muchos camareros. Solo 4 mesas en exterior. Pedimos croquetas de puerros (diferentes y ricas), wok de pollo picante (rico, pero efectivamente picante al final) y huevos de la sierra (todo un lujo, aunque tb picaba algo)... El trato bueno, pero para la próxima probaré algo menos picante. Nos ofrecieron un chupito, pero el licor de hierbas no nos gusta.

Local situado cerca de las setas. No tienen una carta variada pero suficiente para elegir. El recito de lagartito no llevaba mucha carne. Nos gustaron las croquetas y las sardinas especialmente. Las bravas las sirven con mayonesa por lo que no pican dejan de ser bravas. Recomendable

Alanna Albert

What a cute place to stop in for a light dinner and a sherry after a long day exploring Triana. We, of course, had two glasses of sherry, one dry and one with a hint orange. A charcuterie plate for two with bread, was a perfect accomplishment. We then had the pork cheeks in a wine sauce and thinly sliced potatoes. Wow. Unbelievable. The pork melted in your mouth and the sauce, what can I say? I wanted to lick the plate. Good thing we had enough bread ro soak up that sauce. Would I go back? Sure. Will we

Daniel Li

My wife and I went here on a weekday night around opening time. The location was not entirely clear since the restaurant moved a few doors down and it was well out of the main street so we were unsure if the restaurant was actually open or not. The new location has four tables that are a little cramped, but there are three standing areas that you can eat at. When we arrived, there was only one person both waiting and preparing food, but later on another person joined to help wait. We recommend arriving early to be served promptly and be seated otherwise expect to wait for a while standing if you arrive past 9:00 PM. The person serving us was still very kind and patient as we looked through the menu, so we had a good time. We were recommended this location for its oxtail stew and we definitely consider that the highlight since the meat fell right off of the bone and the portion size was far more than we could finish. Additionally, we weren't charged for having olives, and these were some of the largest olives we had seen in a restaurant. We also ordered spinach and chickpeas, a charcuterie board and toast with raw cod and salmorejo. This was too much for my wife and I to finish since the portion sizes for everything was far more generous than we expected. I was not personally a fan of the toast with cod since it came with olive oil on top and I was eating too much oily foods and olives already, but my wife enjoyed it.

seth bradley

We visited for lunch and stood around a barrel to try their tapas dishes. Very casual and laid back. Tasty little dishes . Inexpensive. Great for a quick snack or if you're feeling hungry you can sit down and order from the restaurant . Located on a pretty street

+7

Tito

The waiter seemed a little angry about my mere presence in the restaurant. I entered and about a good minute later he asked “what do you want?” in a disgruntled voice. When I said “nothing” he looked disappointed and I could almost swear he muttered something under his breath. The food was decent though.

LaSanta es un restaurante de tapas en el centro de Sevilla. El local es grande y admiten reservas. El servicio es correcto. Vinimos por las excelentes opiniones pero me quedé algo decepcionado. La carta se compone de una serie de platos/tapas variados que incluyen croquetas, tostas, huevos fritos, una hamburguesa, mezclando ingredientes fusión (humus, guacamole, provolone...) con productos españoles. Las croquetas de gorgonzola y puerros, muy ricas. Sin embargo a la ensaladilla de gambas y albahaca le faltaba sabor y las tostas que probamos eran muy simples. Eché en falta más platos locales de carne o pescado. El precio fue de 12 euros por persona cenando a la carta, muy barato, pero esperaba algo más.

La comida estaba buena pero una pena que teniendo reserva nos echen porque hay reservas que vienen luego. Reservo a primera hora recién abrir una mesa para comer, beber y charlar cómodamente y no para tener un reloj encima. Una pena porque los camareros son simpáticos y la comida está buena. Tuvimos que irnos sin terminar de comer. Entiendo que son órdenes de arriba. Este tipo de prácticas me parecen malas y abusivas para la clientela.

Aleš Jordan

Good and tasty food. Great for a dinner or tapas in the bar. Just one remark, mine ox tail was heated jn a microwave, ended up having hot and cold spots. And the waiter was so anxious to take our plate...

James Dooms

Wouldnt go out of your way to come here. The cheese tapa was good and the wine was fine. Service could have been better but we overheard the waiters talking (there was a new guy starting) and the training waiter was explaining how to sell the more expensive items on the menu, not the best impression if you want to have a recommendation from them as they will just offer the most expensive item on the menu. wouldnt recommend to out of your way to come here, but nice to stop for a glass of wine and a tapa if you want to try, but also not necessary as there are plenty of other good places around.

Concurrido. Recomiendo reserva. La carta es escueta, está bueno, pero algo caro en relación cantidad. La ubicación se paga. Tienen la carta de vinos más desactualizada que he visto, y sus recomendaciones son nefastas (comparar similitudes de un vino del condado de Huelva, con un toro). El servicio tiene mucho que mejorar, en atención (vaya caras ponía la camarera) y en profesionalidad. Poco recomendable.

La atención por parte de las mozas muy buena y los huevos de la sierra estaban ricos pero pedimos un segundo plato que nos dijeron que no tenían, lo cambiamos y lo trajeron 20 minutos después del primer plato (eran croquetas). Los huevos salen 20 euros lo cual es un disparate por lo que es el plato. Las croquetas estaban bien pero no tenían gusto a jamón.

Yegor Voronin

Everything was great until it went off the rails. Too many people were seated and kitchen could not keep up. Only two waitresses and one of them disappeared. People waiting for a long time, staff stressed, people annoyed. We decided not to wait for the rest of the food and just left. Whatever we had was quite good, but they just crashed and burned.

Edward Gaskin

Possibly one of the worst dining experiences of my life. We passed early afternoon and saw they had tables in a cosy bar. We made a booking but it was for a larger dining area When we returned at 20.30 we were seated in this totally empty space. We ordered 2 starters. Octopus salad and tuna and tomatoes. They arrived with a good five minutes between them. The FRESHLY made octopus salad was frozen in the middle. The tuna was pleasant. We ordered three mains. Again each arrived with a good 8 - 10 minutes between them. The pork cheek dish was pleasant. The ox tail was, at best lukewarm. The fish stew arrived after we heard the ping of the microwave. It was boiling hot almost to the point of scorching the mouth. with absolutely no flavour. I spent the next 24 hours ill in bed. I was the only one who ate the tepid ox tail. Take what you want from this. But I for one would not recommend this establishment. We were the only customers in the room for the entire evening. Avoid