Sitio pequeño pero muy acogedor. El trato muy agradable y las croquetas de puerro y gorgonzola simplemente ESPECTACULARES. La carrillada muy tierna y jugosa y el jamón nos lo ofrecieron fuera de carta y fue una buenísima elección. Sin duda para volver.

Fuimos a celebrar nuestro aniversario y cenamos estupendamente. El sitio es muy agradable, tiene un buen servicio. La chica que nos atendió fue muy amable con nosotros. La comida estuvo genial, en especial la carrillada. Volveremos a repetir cuando volvamos a Sevilla. Nacho gracias por la charla y el trato.

Local pequeño y muy acogedor, no tuvimos que esperar mucho para que nos dieran mesa a pesar de no tener reserva un viernes noche y lloviendo. En relación con la comida, acabamos saciados 2 personas con una tapa de bravas y una ración de carrillada y otra de cazón en adobo, recomiendo la carrillada que estaba muy buena, vinos tintos bastante aceptables de copeo. Cuentan con una buena plantilla de trabajadores, tanto de camareros como cocineros, tuvimos la ocasión de ser los últimos en el bar y se respiraba un buen ambiente laboral. Sin duda volvería a ir otro día

Tatiana Elvy

Our favourite place we ate in Seville! Authentic, tasty tapas with attentive waitstaff and a buzzing atmosphere. Our favourite dishes were the Artichokes with Iberian Ham & Prawns in Garlic. It was very reasonably priced too!

Conor mcglynn

Good tapas bar with an extension menu. I had the cod with red fruit and it was excellent along with jamon and croquettes. Service was prompt and the menu is in English and Spanish to make it easy. Prices were good on both food and wine. Tapas sized portions were quite large so keep that in mind if you intend to share plates.

Yeonhee Park

It was really nice and atmosphere was also great. I ordered Bacalao gratinado, Salmorejo and backed Lubina. Bacalao Gratinado was rich and creamy but a bit salty. Enrique was very kind and fun. Thanks Enrique!

annothelred anno

The reason I gave a five-star rating is that it's the maximum available，otherwise, I would definitely have given six stars. The tío is so sweet. But don‘t order the spinach and chickpeas is too diabolical.

Yujing Xu

Absolutely cannot miss this tapas restaurant! The food is chef’s kiss — highly recommend the duck pâté, cod, and scallops. Such great value for money considering the price. The place was crazy busy, but the waiter still managed to take good care of us. Will definitely come back again!

Yuki

The food here was absolutely delicious, with very reasonable prices. The service was also excellent — friendly, attentive, and welcoming. We especially loved the scallops and the cod fish, both were beautifully cooked and full of flavour. A great dining experience overall, and we would highly recommend these two dishes.

HWG express

Local favourite tapas bar. Warm service with excellent tapas!! A little bit salty for Malaysia liking but still it is delicious and worth it.

+1

인절미

It was perfect!! I really enjoyed all the foods and drinks..😻 Especially thanks to Enrique, he was sooo sweet!!! If I traveled again to Seville someday, I will definitely come here again🫶 Me encanta aqui!!!!

xinyu li

Overall it's decent, though you'll need to serve yourself and carry plates. The food tastes great, and it's worth it for the cuisine.

+2

Ece T

We came here on a Sunday evening without a reservation and luckily found a table for two. We ordered around 6–7 different tapas, all of them were delicious and served quickly (except for the fried shrimps, unfortunately they hadn’t been cleaned properly). The fried dishes were perfectly golden and crispy. Overall, a very nice experience.

+1

Rachael Smith

Amazing 😍😍😍... enjoyed a lunch on our first day, and evening tapas on our last night. The best atmosphere, food, sangria...100% recommended 👌

Samuel Benz

Best meat in Spain award. Excellent service from the bar for stand up orders and tapas. Superb alertness and attentiveness! You don’t need to reserve a table! Great place to try local food and watch locals and tourists. tap beer was cold and malty and delicious. Tinto de Verano. I recommend the Imberico skewers

Daisy Tran

The restaurant is cool with great air-conditioning, spacious and comfortable seating. Staff are friendly and professional. The menu is diverse, food is fresh, tasty, and very easy to enjoy. Dishes come out super fast, and prices are reasonable.

+1

Yolanda Chen

I would come back for the cod and the scallop! The scallop was super fresh, we ended up ordered a second one. They have a lot of variation of the cod, love it! The food came real fast, like literally within 3 min of the order was placed the food was already on the table. The staffs were super friendly too and pretty good price!

+5

Local situado cerca de las setas. No tienen una carta variada pero suficiente para elegir. El recito de lagartito no llevaba mucha carne. Nos gustaron las croquetas y las sardinas especialmente. Las bravas las sirven con mayonesa por lo que no pican dejan de ser bravas. Recomendable

+3

Sitio céntrico, moderno, quizás alternativo, con muchos camareros. Solo 4 mesas en exterior. Pedimos croquetas de puerros (diferentes y ricas), wok de pollo picante (rico, pero efectivamente picante al final) y huevos de la sierra (todo un lujo, aunque tb picaba algo)... El trato bueno, pero para la próxima probaré algo menos picante. Nos ofrecieron un chupito, pero el licor de hierbas no nos gusta.

Muy cerca de la emblemática estructura de las Setas de Sevilla se encuentra este pequeño restaurante de LaSanta. Un local con un ambiente cálido y acogedor, decorado con buen gusto. El restaurante está situado en una plaza peatonal, con lo que tiene, también, una terraza exterior muy agradable. Aunque la carta no es excesivamente amplia, la comida es exquisita, tapas bien elaboradas con buenos productos de calidad y cercanía. Una cocina tradicional y sencilla pero con toques muy personales, fusionando una gastronomía tradicional con formas de preparación más actuales elaboradas con creatividad. Recomiendo la ensaladilla de albahaca y gambas, la cazuela de provolone o el humus de pimientos, todos riquísimos. El servicio de los camareros fue bueno, atentos, rápidos en las comandas y profesionales en su trabajo. Un restaurante recomendable para tapear en pleno centro de Sevilla, y con una buena relación calidad-precio.

+4

Jim Jia

Good quality tapas, a couple unique dishes. Unfortunately, the ox tail was sold out. The staffs are too busy to be patient with us.

Noah Vaughan

Decent food. Croquettes were a bit doughy inside, not a lot of flavor. Shrimp in the garlic was very tasty. Cool atmosphere, great service.

Helena De Bruycker

Food was delicious. Service excellent but I feel bad for the staff that they must be sooo stressed. It all felt a bit rushed to us and we would prefer it to be a bit more relaxed. Will also be better against stress for the staff ;) we don't mind if we have to wait a bit for our food. We loved it though!

Xiaobin Zhang

Good taste for food despite a bit salty given its price level (10-20 per head). Big portion for each dish. Expectations should not be very high for foodies. It’s a place for comfort food no fine dining crap. Waiters cannot speak English. Serve food very fast

LaSanta es un restaurante de tapas en el centro de Sevilla. El local es grande y admiten reservas. El servicio es correcto. Vinimos por las excelentes opiniones pero me quedé algo decepcionado. La carta se compone de una serie de platos/tapas variados que incluyen croquetas, tostas, huevos fritos, una hamburguesa, mezclando ingredientes fusión (humus, guacamole, provolone...) con productos españoles. Las croquetas de gorgonzola y puerros, muy ricas. Sin embargo a la ensaladilla de gambas y albahaca le faltaba sabor y las tostas que probamos eran muy simples. Eché en falta más platos locales de carne o pescado. El precio fue de 12 euros por persona cenando a la carta, muy barato, pero esperaba algo más.

La comida estaba buena pero una pena que teniendo reserva nos echen porque hay reservas que vienen luego. Reservo a primera hora recién abrir una mesa para comer, beber y charlar cómodamente y no para tener un reloj encima. Una pena porque los camareros son simpáticos y la comida está buena. Tuvimos que irnos sin terminar de comer. Entiendo que son órdenes de arriba. Este tipo de prácticas me parecen malas y abusivas para la clientela.

Joanna Tang

Mediocre food. Our server got so many things wrong when putting in our order. Seating is decently comfortable when I wen5 And then we asked if the bread is mandatory charge (it was placed on the table when we sat down). They said they wouldn't charge us if we didn't want it, so we told them to take it away. When the bill came, they charged us 6 x bread (we were only 3 people). Our sever adjusted it to 3 x bread. We told her that we didn't eat the bread and that they took it away. She explains that it is the charge for CUTLERY even though the bill lists it as bread. For the food, I really enjoyed the duck liver 'pate', scallop, and bull tail. The cream puff was nice too, and the Torta Luisa was not bad.

+4

La atención por parte de las mozas muy buena y los huevos de la sierra estaban ricos pero pedimos un segundo plato que nos dijeron que no tenían, lo cambiamos y lo trajeron 20 minutos después del primer plato (eran croquetas). Los huevos salen 20 euros lo cual es un disparate por lo que es el plato. Las croquetas estaban bien pero no tenían gusto a jamón.

Concurrido. Recomiendo reserva. La carta es escueta, está bueno, pero algo caro en relación cantidad. La ubicación se paga. Tienen la carta de vinos más desactualizada que he visto, y sus recomendaciones son nefastas (comparar similitudes de un vino del condado de Huelva, con un toro). El servicio tiene mucho que mejorar, en atención (vaya caras ponía la camarera) y en profesionalidad. Poco recomendable.

+2

C R

At first, the server told us we had to order wine or drinks to get on the waiting list. We stood by the bar for 1 hour and 15 minutes! The worst part was that people behind us in the queue actually got tables before we did. The server kept saying there were no tables available, but we kept seeing others who arrived later being seated. He couldn’t speak English, so we couldn’t even argue with him. I honestly think the staff were being racist—probably because we were the only Asians there. Such a disappointing dining experience in Seville. Avoid this place if you don’t want to experience the same thing!