Hemos ido para una doble celebración, y nos hemos quedado totalmente encantados, tanto con el lugar, la comida y por supuesto, la atención, todo de 10. Nos ha atendido Juan, un camarero encantador y divertido, que nos ha asesorado en todo momento ante la más mínima duda. Como aperitivo tomamos unos vermuts rojos. Hemos probado un Carpaccio de vaca madurada con parmesano y aceite de trufa, un Risotto de Idiazábal, un Calamar a la brasa con una parmentier de oloroso y aceite de pimentón, y un Solomillo ibérico de bellota con chimichurri. De postre hemos degustado, un Mousse de chocolate con crumble de oreo y toffee y una Tarta de queso al horno. Acompañado de un buen café. Todo ello, acompañado de un buen vino, recomendación del camarero y una Sangría rosada. Y como broche de oro hemos probado tres de sus cocktails, un New in Cuba, Green Smash, y un Tequila Highball. Con muchísimas ganas de volver. Y seguir probando sus exquisiteces.

Gran atención con comida de calidad. Recomiendo el arroz, las croquetas y la tarta de queso. El nuevo restaurante A Fuego en el interior es más caro, pero la carne es deliciosa.

Maravilloso lugar y servicio impecable. La comida y la carta de vinos de lujo. Repetiremos sin duda.

Benito Camesta

Great atmosphere, a little more of a bar than a restaraunt but really amazing food. We really enjoyed everything we ordered I don't think you can go wrong. Recommend the cheese as a starter and the octopus everything we ate we would order again.

Devildman

Great experience on Christmas to enjoy this offpath restaurant in a Quaint but lively street, where many hidden gems are located. Food was so good. From Garlic prawns to Oxtail dish, all were delivered very quickly and were delicious. The dessert was one of the most silkiest things I've ever tried... the Tocino de Cielo. Absolutely mind blowing pudding. Service was actually great here, waiter seemed pretty busy but was polite and attentive nonetheless. The atmosphere was pretty cool, interesting artwork and decor. Though they turned off music at one point, not sure why. Reservation was recommended but not necessarily obligatory if you go earlier than 8h30. Would return for sure!

+6

Teo

Food served delicious and tasty , reasonable price. Food portion is a bit big portion for Asian

imen hellali

honestly extremely tasty! we took the garlic prawns, the pork cheeks, the hham croquettes and the artichokes. Sadly I forgot to take any pictures but that is how good it was !! The whole vibe there eis amazing the staff were extremely nice

Ernas K.

Good place to have a delicious meal. Great interior. Cool staff.

+4

Jo Teal

Beautiful beautiful beautiful! The food was sublime - the beef tender loin was sooooo good. Cooked perfectly once we had communicated not all english poeple like meat well done! The goats cheese with quince was lovely. The service exceptional and the restaurant itself beautiful. Great wine selection. Wish we had found it earlier in our holiday.

+2

Dimitriss Kaneliss

Food was delicious. The only thing that annoyed us is that the waiter asked us if we would like to have some Jamon and we said yes thinking that either it would be free or that the price would be minimal. Unfortunately it was 13€ , thing that shoked us a bit.

maja

Lovely restaurant with spanish atmosphere. A lot of tourists coming here for tapas and beer. We ordered a specialty in Seville calf cheeks (carrillada de ternera/carrillada de vaca) and it was delicious. 🤤👍 Portion is big. Recommend it. You must try it. Fast service and polite waiter, speaks English. Very busy bar.

Megan Smith

Lovely tapas bar, was very busy but didn’t feel rushed, I came for tea about 7.30/8pm and got a table very easily. Waiter was lovely and recommended the cured meat dish to me. 2 tapas dishes and 2 sangrias and my bill was €32 (ish). Only downside, I asked for a second drink, I had to ask twice for it as it didn’t come. I also had to ask for the bill twice as again it was taking a long time. Staff were friendly, menus in 3/4 different languages.

+2

Riitta-Liisa Yrjölä

A really charming place to enjoy lunch. Good service as in every place in Seville. Lovely tapas and lots of choice. I like that the gazpacho soup is served in a drinking glass. I can recommend the place to you too!

+2

Ziling Zhai

Very cute restaurant with great service, the oxtail was a rather special experience, there’s a Jamon cutting chef dedicating to preparing thin and fatty Jamon

+3

James Portoraro

I would highly recommend this place for visitors to Sevilla - there are menus in multiple languages and the service is high quality and professional. I ordered the gazpacho, bull tail croquetas, pork loin in whiskey and Cantabrian anchovies on bread with avocado. It was the perfect way to enjoy some tapas. My partner ordered the huevos rotos and the portion size was very generous! The bulls heads in the restaurant, the mist that cools you down after you walk in from the hot Andalucian sun and the positive atmosphere are really welcoming and pleasant.

+1

We stumbled across this restaurant and decided to go in. The decor was so cool! Excellent sangria, great service, we really enjoyed our time here!

We stumbled across this restaurant and decided to go in. The decor was so cool! Excellent sangria, great service, we really enjoyed our time here!

Came here for dinner as we were craving boquerones and it certainly did not disappoint. Both salted fresh and deep fried options. The jamon quality here is also quite good - recommend ordering. Many …

Had a great lunch here - staff very attentive, We had 5 tapas dishes, all of which were cooked very well and full of flavour. Recommend the pork cheeks and the pork in whisky

Great restaurant on a side street close to the cathedral. Good food and great service. Please note, I ordered a large beer thinking a pint ( half litre). What arrived was a full litre, there was a …

This wine and tapas bar is fantastic! We visited last year and returned again this year and it was still amazing! Food is excellent, staff will help you discover the best wine of the region accor…

Great hospitality and food , Johnny was our host and gave us good recommendations. The pork loin in whisky sauce was fantastic as was all the dishes. It was sadly our last night but would return he…

Absolutely a must to visit when in Seville. Stunning food, great ambience and impeccable service. We had a selection of the tapas and tried the local wines recommended by the waitress.. all delicio…

Absolutely a must to visit when in Seville. Stunning food, great ambience and impeccable service. We had a selection of the tapas and tried the local wines recommended by the waitress.. all delicio…

Good good, quick service. Very cool interior. All very well priced as well, like a lot of Seville you can eat for cheap but good food.

Last visited two years ago, nice to see nothing had changed the same excellent food, fantastic helpful friendly staff and great prices. Ate here two for two nights, hard to beat.

Un lugar con muchísimo encanto en pleno centro de Sevilla. El patio interior renovado es luminoso y acogedor, y el salón principal conserva los impresionantes azulejos originales y un techo que es una auténtica joya arquitectónica. El espacio es, sin duda, uno de los grandes atractivos del restaurante. En cuanto a la comida, la presentación es cuidada y la carta tiene propuestas interesantes, aunque en nuestra experiencia, los sabores no siempre estuvieron a la altura de las expectativas. El huevo en tempura con parmentier trufada fue lo mejor de la comida, sabroso y bien ejecutado. Teníamos muchas expectativas puestas en los buñuelos de bacalao con emulsión de adobo, pero nos resultaron decepcionantes. El aguacate en tempura con pico de gallo y salsa de ají amarillo no lo recomendaríamos: una combinación poco acertada y sin equilibrio. Para terminar, el risotto de Idiazábal estuvo correcto y agradable. En resumen, merece la pena conocer El Pintón por su entorno único y su ambiente especial. La cocina es correcta sn más, el servicio es muy atento y agradable.

Fuimos a este restaurante con buenas expectativas y, en general, la comida estaba bien pero nada increíble. La atención del personal también estuvo correcta, uno de nosotros era celíaco y nos dieron información clara y opciones sin gluten, lo cual se agradece mucho. Eso sí, cuidado con las bebidas, cada cerveza nos costó 4.50€, algo que estaría bien saber antes de pedir. Aun así, la ubicación es inmejorable y es un sitio céntrico y bonito al que parar a comerte algo.

Hank Johnson

Great location near Cathedral. Loved the ambiance & feel of the restaurant. The staff & service were excellent. English spoken by the staff; everyone seemed experienced & worked together Food came out fast & was very good Good value for the $$. Mix of locals & tourists. Highly recommend!

Adam Zawielak

The restaurant is perfectly located right next to the cathedral and castle. It has an inviting, attractive atmosphere, and a large window display allows for a wonderful view of the street. Grilled artichokes with eel and cured ham – delicious artichokes, melting and buttery, the fried ham added flavor, enhancing the sweetness of the dish with its saltiness. The eels were a real eye-catcher. A tasty dish for an appetizer. Pork checks with potato foam and mushrooms – a good dish, but sparingly seasoned, a bit bland, making them more like beef cheek. It wasn't a bad dish, but I expected a bigger explosion of flavor with such ingredients. The mushrooms also lacked flavor. The service was fast, efficient, and genuinely friendly.

Ginger Cc

Ox tail stew , garlic prawn and grilled salmon all very nice .

Sharon and Jim Weatherford

Almost had more of a British pub kind of vibe but the menu is straight tapas. The garlic shrimp was not very garlicky. The pork cheek in traditional sauce over fries was very good. Pretty place.

We stoped at this very nice place for something to eat and drink. Very good service and a nice environment with good food.

We stoped at this very nice place for something to eat and drink. Very good service and a nice environment with good food.

We stoped at this very nice place for something to eat and drink. Very good service and a nice environment with good food.

Tapas are delicious. price is between 4-5 euro for each tapa plate .. ambiance is very traditional . I recommmend .. dont afraid when you see cow head on your top of table

Tapas are delicious. Price is between 4-5 euro for each tapa plate .. ambiance is very traditional . I recommmend .. dont afraid when you see cow head on your top of table

Very picturesque place with OK food. The garlic shrimp as very under seasoned (not very garlicky) but the pork cheek in a traditional sauce was very tasty. Almost had a British pub look and vib…

Very picturesque place with OK food. The garlic shrimp as very under seasoned (not very garlicky) but the pork cheek in a traditional sauce was very tasty. Almost had a British pub look and vibe …

Podría ser bonito, tiene todos los ingredientes pero le falta personalidad, alma, amor, hay algo frío en el ambiente…el equipo de camareros son jóvenes pero muy amables, ellos son lo mejor del restaurante. La comida nada especial. Un restaurante sin más…Con todos los restaurantes que hay en Sevilla, no lo elegiría de nuevo

NIKOS CHRISTOFILOPOULOS

This was the first tapas restaurant I visited upon arriving in Seville, so my rating is also influenced by the others I tried afterward. The place is beautifully designed, with plenty of tables, and even though it was quite busy we were served very quickly. The staff was polite and efficient as well. As for the food, I can’t say I was impressed. We tried the flamenquín, the oxtail croquettes, and the small beef burger. The portions were quite large for tapas, but the flavors felt a bit too heavy for my taste.

+3

Beautiful, warm, welcoming restaurant. The salmon and ratatouille dishes were very good, the chicken breast a little dry and bland. Unfortunately one member of our party did not receive their mea…

Comida MUY salada. Servicio normal, no es culpa del camarero ya que se tenía que encargar de toda la terraza él solo. NO recomiendo.

Isidora Markovic

The appearance attracted us to enter this restaurant. Big mistake. We ordered 3 tapas. We got cold fries with one. We returned those fries, and we were duly charged for it. Russian salad was made with half raw potatoes. The oxtail croquettes were sweet (?!). Absolutely no other flavor. The third tapas was also semi-edible, with "candied" garlic, which terribly dominated. All in all - a restaurant to avoid. There are many better restaurants in Seville that serve delicious tapas.

G G

Really disappointing food but good service. In summary: - The salmorejo was the one highlight - absolutely delicious, as good as my grandmother-in-law’s. Unfortunately, everything else fell flat. - The Ham croquetas were not freshly made - The oxtail was bland and chewy. - The tomato salad was a disappointment - I’ve honestly had better tomatoes back in the UK. - The octopus was overcooked and so tough it was practically inedible. On the positive side, the service was excellent: friendly, attentive, and welcoming.

Unfortunately, our experience was very disappointing. The waiter was extremely rude and unhelpful and made no effort to make us feel welcome. The fries were unsalted, some were burnt, and no sauce wa…

Unfortunately, our experience was very disappointing. The waiter was extremely rude and unhelpful and made no effort to make us feel welcome. The fries were unsalted, some were burnt, and no sauce …

Unfortunately, our experience was very disappointing. The waiter was extremely rude and unhelpful and made no effort to make us feel welcome. The fries were unsalted, some were burnt, and no sauce…

I can’t believe people give 5 star for this food , the location and atmosphere yes I give a 5 star but please food is not even a 2 star . Ordered salad , salmon and beef tenderloin. All terrible. …

No me gustó este restaurante. Solo pedimos la entrada y al probar el aguacate con pico de gallo y una bebida con mezcal decidimos abandonar el lugar. Los precios además no son económicos. Fui al lugar por la cantidad de reseñas pero no fue para nada lo que esperábamos.

Uno de los restaurantes que mas esperaba ir durante nuestra visita a Sevilla y el honestamente nunca he estado tan decepcionada con un servicio como el que recibimos. Horible. La mesera super ruda sin empatia de ayudar a dar recomendaciones. Nunca trajo la copa de cava y luego la cobro. No estuve al pendiente ni tan siquiera para agua en fin horible. Aunque el salmon estuvo bueno el servicio fue un 0/10

Acudimos el día 14 de febrero a una comida previa reserva de 16 personas. En primer lugar, nos sientan en mesas separadas, 10 comensales en una mesa y 6 en otra. Reservamos el menú de 60€/pp. Nada más sentarnos nos sirvieron un cóctel de bienvenida, pero durante el servicio al camarero se le cayeron 6 copas sobre dos de los comensales. Entendemos perfectamente que se trata de un error humano y que cualquiera puede tener un accidente. Lo realmente preocupante fue la reacción del resto del personal: ningún compañero acudió a ayudarle ni a asistir a las personas afectadas. El camarero tuvo que recoger todo él solo mientras el resto del equipo observaba sin intervenir. Podría entender que estén atendiendo otras mesas, pero no era el caso pues estaban todos mirando. Acto seguido, y esperando más de 5 minutos a ver si venía alguien, me tengo que levantar a pedir que por favor me den por lo menos servilletas para secar tanto el abrigo como el jersey de la persona a que le ha caído encima. Me hacen esperar de nuevo hasta que me dan una servilleta de tela. Le pido quitamanchas, y en ese momento veo como mandan al chico a comprarlo. Esperamos más de 20 minutos, y viendo que no se acercaba nadie tan siquiera para poder pedirle un agua, se levanta otro amigo a tratar de hablar con un responsable, nos dicen que ahora vendrán, pero no aparece nadie. Al rato viene el camarero con un quita manchas del ‘chino’ que siendo vino tinto obviamente no retiró la mancha. En ningún momento se acercó ningún responsable ni miembro del equipo a pedir disculpas. La organización del servicio tampoco fue adecuada. Al estar divididos en dos mesas, los entrantes para compartir resultaban impracticables, ya que estaban pensados para cuatro personas. En una mesa éramos diez y en la otra seis, lo que generaba una situación absurda a la hora de repartir los platos. ¿Cómo deberíamos haberlo hecho? ¿Me levanto a la otra mesa y le llevo el plato cuando nos hayamos comido la mitad? La verdad que nos pareció de vergüenza, y nos volvimos a quejar, después de tacharnos de ‘ineficaces’, les sacan otro plato a las dos personas de la otra mesa. A lo largo de toda la comida apenas se acercan por nuestra mesa. Una vez finalizada la comida, le digo al tercer camarero que nos atiende que me gustaría hablar con un responsable puesto que la mancha no había salido ni del abrigo ni del suéter y me dice ‘ah pues lo siento, es que ya se ha ido’. El resultado final fue una cuenta de 1.040€ en el restaurante por una experiencia y un trato muy por debajo de lo esperado, además de otros 50€ adicionales en la tintorería para intentar solucionar los daños ocasionados. (Adjunto la imagen tras lavar el jersey en casa, que fue directo a la basura)

Gordon Brough

It looked lovely from the outside and that enticed us to eat here. The waitress was frosty and not at all helpful. I tried fried chicken and it was dry and tasteless. It needed sauce to introduce flavour. In fact the best thing was the fries. Perhaps I am missing something when I read the reviews, but I couldn't wait to get out.

+1