Bons àpats i molt bon servei

El millor xató de sitges

Són molt bona gent

Bon xato sitgeta

El millor Xató..!!

Una esperencia inmillorable

Molt bona

Fabulos!

Xató boníssim.

Buenos platos un lugar donde volver sobretodo en época de cható 🙂

Se come muy bien recombendable al 100x100

Buenisimo exquisito....rico rico

El tipico bar de barrio de toda la vida

Unico

Bar auténtico vecinos de los que ya no quedan en sitges

Todo casero. Y bueno

Ambiente familiar y comida expectacular

Percete. Caçolá total

El xató hay que pedirlo

El mejor xato de la zona

Se come de muerte!!!

El mejor bull de toňina

Lo mejor! Familia!!!!!

Buenas carnes a la brasa

Por que todo es de calidad

Gen del sitges.

Ambiente familiar

😍😍😍😍😍😍

Una comida singular

Encantadores.

Buena comida casera en especial el Xato de Sitges y el Bull de tonyna

Si buscas un sitio acogedor, con comida casera y a precios asequibles,éste es lugar perfecto!! 😉😉

Buen servicio precio y excelente calidad. Muy recomendable

Felicidades por la comida. Muy amables y bona teca

Espectacular para desayunar y para mi el mejor dato de la comarca

Buenos platos a la brasa! Los dueños llevan casi 42 años al servicio! Son muy amables y sobre todo el buen servicio y la comida de muy buena calidad y de mercado! Olé

Los sabados y domingos hacen unas barbacoas muy buenas. Ademas son muy atentos, nosotros llegamos tarde pero a pesar de que ya estaban recogiendo nos atendieron también .

Estupendos platos de toda la vida cocinados muy ricos, galtas (carrilleras), albóndigas (mandonguillas) con sepia extraordinarias, callos, peus de pork….

Sin lugar a duda sie.pre el mejor Xato en todo sitges, el sabor de la salsa excepcional

Un lugar con mucha tradición y toda la comida muy casera. Para ir sin prisas.

Restaurante familiar de pocas mesas. Mejor reservar, sobretodo en la época del Xató que es el mejor d Sitges y los sábados que hay barbacoa d "verdad".

Como en casa. El mejor xató de Sitges y del mundo entero.

Zulima Pulido

We were looking for a place to eat typical Sitges food and found this place almost by chance. It was a great find: the food was spectacular, homemade, and prepared by the owner. The service was impeccable. The owner gave us lots of tips and explained many things about the town, which made the experience even better. In short, a ten out of ten.

Genis Oliveras

Her name is not Anna BUT ROSA. She and the Boy make you feel very comfortable. The food is WONDERFUL. Good Calluses. The feet, of SICKNESS like the Cheese Flam and the Llardons Coca accompanied by the Porronet de Moscatell (Un Vici). We have to taste the cheeks next time. It is a small and clean place with photographs of the History of Sitges and the visible contributions to the Casteller World and popular culture. DON'T MISS IT BEFORE THEY RETIRE. We will return for the Xatonada. After the breakfast so good WE WERE NOT ABLE TO HAVE LUNCH UNTIL 6pm. WHAT A GREAT FIND!!!! THANK YOU BENPARITS.

P. Melgarejo

I can't let it pass. There are places that take care of us, they take care of what they do as if it were for themselves; I'm talking about Cal Noi... Both Anna in the kitchen and Noi serving us make us feel at home with that healthy and home-cooked food. You've won me over as a customer. I'll be back with my family, I'm sure because what you serve is really worth it. I recommend it 100%.

Marcel

An authentic Sitges restaurant, one of those that no longer exist. Traditional cuisine.

SEBAS

I can't rate the food and atmosphere, as I only had a coffee. Good service and decent coffee.

Vicenç Cardona Saumell

The best Xató in Sitges and in the world...

david arias

If you want to experience the typical Sitges village atmosphere, this is your place. A place steeped in history, a country house. The place with the best xato in Sitges. Lovely people.

Pau Llobet

Don't expect much ostentation, traditional dishes, with the old-fashioned cuisine. There are few places like this left. We ate grilled rabbit meat and tripe, all delicious. We were eager to try the xató, we couldn't because it was out of season. The service was 10 and the staff very nice. The price is super reasonable. If you go to Sitges, leave the center, and 10 minutes away you have a place where you can enjoy the food.

Josep Maria Raventós

Exelent

MIQUEL ESTEVE

Sitges Classic. Annual Xatonada, take advantage of it soon to retire. From Tuesday to Saturday with reservation. Normal Bareto, you wouldn't give a duro when you see it, but the people of Sitges know what they are doing.

Jorge Krespo

Spectacular food, xató, meats and everything else...to enjoy eating

David Xaus

Friendly service, good food and good people. If it's in season, Xató de Cal Noi is a must. A long-standing Sitges venue, with a fantastic collection of historical photos of the town and the festival.

+3

Benita

Well-cooked pork cheeks, very good homemade food

Nacho Granados

An authentic, family-friendly place, no pretensions, just good food and a comfortable atmosphere. From the outside, it may look like a bar you wouldn't want to go inside, but nothing could be further from the truth! All the dishes transport you back to meals at your grandmother's house, and Noi makes you feel right at home. It's a pleasure to eat and enjoy meals there.

+2

Victor Leonardo

A place like no other, with homemade food, an amazing barbecue (every Saturday of the year), and a friendly waiter. It's hard to find bars like this in Sitges; I'll definitely be back.

Cristian Puente

Top!!!

Bon Esmorzar

Bon menjar

Molt cassola

Bon xató, esmorzars de cullera (bull de tonyina, callos, fricandó...) entrepans calents i freds variats, amables, acollidor, ideal per grups

Plats casolans. Esmorzars de forquilla. Excel·leixen en el xató.

Es un lloc que fan un xato molt bo

Rústic i agradable però falta una màquina de tsbsc

Menjar casolà de mercat. Ben cuinat i bon preu

El bull de tonyina bonisim

Molt amables i servicials

A faire

Todo muy rico, buen asado de carne

Local familiar, Buena comida y menú diario!!

Excelente lugar

Buena comida, trato correcto y buen ambiente. Para volver de nuevo👍

Llàstima que tancarà al juliol

Bar Muy tranquilo con Buenos bocadillos y callos o galtas del día y a precios decentes que ya es mucho decir en Sitges recomendado

Una cocina casera concervando tradiciones culinarias de nuestros abuelos, y la simpatía necesaria, profecional, perfecto para mí, gracias

Estubimos almorzando y estuvo bién ,y muy agradable para varios que fuimos,calidad precio bien

Todo muy rico y buena gente

Comida casera exquisita ,el servicio muy afable y precio justo

Peco Xic

Traditional place in Sitges, always there. Homemade and very good food!

Restaurant casola i sencill molt bon bull de tonyina

Uno de los mejores sitios para comer Xató

No encontraba sitio para comer y acabe en este bar una ensalada a compartir para tres un plato combinado con patatas fritas un huevo frito y un trozo butifarra ( longaniza ) los tres lo mismo botella agua vino y gaseosa con cafés sin postre 42 euros.

Bar situado en la parte tranquila de Sitges al lado de la estación. Ofrecen carne a la brasa los fines de semana previa reserva.

Sandra Payas

The xató is delicious. It's a normal place for a daily menu.

És el típic bar del barri , no cal dir res mes

Trato correcto,limpio,entrañable... pero un precio excesivo para un desayuno como el que tomamos. No lo recomendaré para desayunar.

Sergio Jarne Bonel

Disappointing. The bar/restaurant had no grill, the toast was burnt (I told them, but they still charged me for it), they charged me for a glass of wine, three glasses, and they charged me for two regular-sized and tiny steaks. In short, €40, and to avoid arguing, they even charged us for the shots. They should retire because I don't see any other solution. I hope this helps.

Alvaro Ivan Ortiz Marin

It's a shame that you go on a Saturday around 2 in the afternoon, enter the restaurant and see only 5 people eating, you talk to the waiter who I assume is the owner of the restaurant and you ask him if one person can eat and he answers that it's full, I was left with a stupid face because the restaurant was empty, anyway, it was the first and last time I went into the restaurant, people have little desire to work.