Angelique Turner

Best turkey breast I have ever had. Moist and juicy. Will pick this item every time. I live this bbq restaurant. Great sides. Hearty portions. Wonderful service. Very friendly. Goid value for the money.

+1

Anna Cash

Buffet style. They dip your food. You put it on your tray. Food is tasty. Free hot rolls come with the meal.

Robert Mort

The food is pretty good but the portions suck for the price. Three small thin strips of brisket and turkey is not worth 20 dollars. For the same price I can go to Dickeys and get more meat.

Abelardo Gomez

Always solid for the food. Love the ribs. But once in a while you may end up with not hot brisket. Really love the pepper sausage. Always a solid. And the peach cobbler is decent too. For the price its solid.

Joe Haydock

very good: Meat is done nice, chicken very good. Nice - loaded baked potato is very loaded. Briscut and ribs are good and the environment is great. You may have as many rolls , fresh made, as you could eat so enjoy.

+1

It was okay they overcharged me again. I got a free peach cobbler again with my points and when I looked at my bill they actually charged me for two of them when I only wanted my free one. I saw it while I was sitting at the table eating and went back and got my refund. This is not the first time that's happened. The food's good the service is good but I would recommend watching your receipt before you actually leave the register.

Delores Kemp

The staff is always friendly, but the food is hit or miss. I ordered a rib plate and the ribs were dry, with hard ends. The corn on the cob was good; however, the potato salad was not. The bread rolls are really good, served hot and fresh. Overall this place is decent, but wouldn’t be my first choice for BBQ.

Emelda Jordan

Ribs looked delicious. I had the baby back ribs, coleslaw, Greenpeace. The ribs were good. The coleslaw slaw was dry, if you like dry coleslaw (in my opinion) the green beans tasted like the can. The can was opened and poured in the pot with salt added. I would pass on those items. The other person I was with had the Mac-n-cheeese. It looked like boxed mac-n-cheese. It was slippery. It needed more cheese. I also had tea and lemonade mix. It tasted like flavored water. Overall, I would only get the ribs and sausage and pass on everything else.

+3

T F

The best thing about this place is Donovan. He was nice, helpful and gave me suggestions. The food? It was ok. The beans didn't have any sweet to them just a small bite. The Mac tastes like it came from the box. I got brisket. It was good flavored but dry. Maybe I should have got the sliced brisket. Overall the food was okay. I may visit once more...not sure yet

Fabien Perdomo

Flavor is ok, portion poor so little 3 stripes of brisket, 2 pork ribs and 3 sausage rolls? For $21-25 , value for the price meh. There are some competitors that have a better portion with better taste. The servers and the buns is top notch, there is no competition.

Sovany Kong

Ordered baby back ribs and brisket (pretty sure I asked for both fatty and lean cuts). I got some hella dry lean cuts of brisket; no fatty cuts at all, and I'm not sure if I got enough slices for what I paid. Smoke flavor is there, at least. The pork ribs were pretty good though; could've been a bit juicier. As for my sides, the coleslaw was pretty bland, but potato salad was good... Until I finished half a cup of it. Way too heavy! I did order at around 3 pm; not sure if that has anything to do with why my meats came out less moist. I recommend ordering food here if it's more convenient for you; you're better off going to a further place with better reviews otherwise.

Alisa Gbenoba

We went to spring Creek pretty late in the evening. Maybe an hour before closing. We got our plates and as we went down the line there were only two glasses with ice in them on the beverage counter area. The ice was mostly melted or at least half melted so I grabbed one and the person I came with grab the other. We went to our table and we started eating. We were having good conversation and the food was pretty good. Peach cobbler it wasn't that great. It wasn't sweet had they just made it a little bit more sweet. It would have been perfect but it wasn't. It was just like it was naturally sweetened by the peach itself. So when we were just eating and the person I came with look down because he had almost drank all of his beverage and there was a fly in his cup. Big nasty fly look like it had drowned on the water that was created from the ice because it wasn't squashed it was all intact and still plump. My friend was disgusted and made a sound of disgust and grab his glass and that is why I looked down at the glass and said " what is it". And he showed me the dead fly in his glass. my friend had drank most of his drink so he went to the front to tell the manager. The manager wasn't outside the kitchen so he told the person that was working out front so she went back and told the manager what she just saw, the fly inside the cup. Now mine you there were only two people in the restaurant that was my group of two people and another person and their companion. So the lady that worked there went back to the kitchen area to tell the manager and the manager sent her back out with a message saying okay" I can give you another drink but I'm not going to comp your food. How rude was that the restaurant was practically empty and the manager didn't bother coming out of the back to. Personally apologize for someone who almost just drank a fly in his drink. Not having an option of choosing another cup. When we came in. there were only two glasses there and so I took one and he took the other one. So I say I will never be going to that Spring Creek barbecue again, the manager doesn't care about his patrons. I don't know who the manager was that night but they did not care. Now who cares about getting another drink when we just told them that we almost drunk a fly. How nasty. Very unprofessional. Very rude, very uncaring and unempathetic.