Nefty Colon

Took my family here for my wife’s birthday and it was worth every penny. Food was delicious and the service was great and the resturant was very busy. I’ll be coming back here more often.

Carter Walsh

We got a caeser salad, penne vodka, nd chicken parm! Everything was great! The salad was pretty basic but good. The penne vodka was delicious and perfectly cooked and so was the pasta with the chicken. The chicken parm was also very tasty. The service was also really nice and attentive on water

Tina Violet Luke

I’ve always said: I’ll never step foot in that place because I had preconceived notions about it. Boy was I wrong! Excellent food, service & nice people. Baci martini was amazing! The Bronzino was cooked to perfection (even if it was served with a face). Can’t say enough good things about! Will be celebrating my 50th there! Deelish!!!!!

Michael Cutro

Wow, what can you say about this place very classy? Small town vibe. walk in the door you see nothing but stakes in the cooler. My friend had the forty ounce t bone for 2. I had the pork chop and a pepperchini lemon sauce that was excellent, and another friend try the chicken scaprelli. Then had appetizers such as stuffed artichoke sausage roll and tried the calamari. The service was terrific the hostess was excellent highly recommend coming here again.

andrew maira

Tremendous evening! Our waiter was attentive & helpful!! The apps were gigantic & delicious!! Very trendy & nice atmosphere! The restaurant was spotless & well kept ! Party rooms upstairs were also very nice !!

+2

Julia Lapina

We recently had a small event for five people at this Italian restaurant and booked ahead. The service was smooth and the ambiance pleasant, making it a nice setting for our gathering. We started with oysters, but unfortunately they were disappointing—lacking flavor and freshness, especially considering the high price. However, the rest of the seafood more than made up for it. The branzino was excellent—fresh, well-prepared, and full of flavor. We also really enjoyed the octopus and clams, both of which were cooked beautifully and made for a great choice. Overall, while not everything hit the mark, the quality of most of the food and the overall experience were quite good. Would consider coming back, just skipping the oysters next time.

Katie Mags

The place was nice and the food was good. The staff was attentive and pleasant. There was nothing I didn't like about the place but I didn't absolutely love it. I definitely recommend it for anyone who hasn't been here before. In the pictures that I added the appetizers were already half way eaten. Their appetizer portions are a great size. I got an eggplant parm appetizer as my main course.

+1

Salvatore Lugo

Ate dinner with 8 people. Took 1 hr to get appetizers. Music was just to Loud. Could not enjoy the company of my friends. Music was over powering. If i want loud music id go to a Club. Not, a classy restaurant. Will not. Be going back. With alot of people. Needs to be more toned down.

Nesreen Albanna

Went for a lunch on a Friday, not too packed only a couple of tables filled, staff got to us right away. The bread basket was stale, skip it even though it’s free. Penne ala vodka was decent! Margarita pizza was good as well. The pasta was 19$ and the pizza was around 12-14$. Wouldn’t say it’s a must try but there are other places that are cheaper/tastier on the island. You pay for the atmosphere here.

Elizabeth “Liz” B

Appetizers are so-so. The octopus was good and burrata was also very good but the fried oysters were a definite NO. The entrees weren’t anything special but they were tasty. The drinks were strong and the vibe and music was amazing. Our waiter Salvatore was very attentive.

+6

This is a review of the restaurant Baci. I went there with my fiance foe Valentines day. Atmosphere was nice place was really nice for Valentines. We ordered 2 appetizers my fiance had the filet minion and I had the boneless rib eye and a side of truffle fries. The appetizers came out and were good. My fiance got her filet minion and something was off either the meat was spoiled but it was like mush mind you the steak was medium. When we brought this ti the attention of the waiter he took it back and showed it to the manager. They did the right thing and made a new order and the 2nd order came out as it should. The manager comes to our table and apologizes for their lack of quality control. But then says something us after apologizing its " restaurant business" which is odd to say. Then when we get the check the waiter went to him to ask for some type of courtesy and he simply nodded no mind you the table next to us also he had to apoligize. You could of comped the coffee or desserts as the right thing to do. I also found a hair in my appetizer but did not mention this to the waiter. Will defiantely not be spending my money here as much as I would like to of as the previous owners were much more understanding.

Hohmann Matt

What in the hell is this? 45 mins for a vodka pie? There's no sauce and the it's raw. There was no one in the place, so it's not like you're swamped with orders, and i can definitely see why. And the 10 dollar French fries are completely insane. The place across the street is gonna go belly up and you guys will as well, with kind of price point. This is what 18 dollars gets you.