Bayon Restaurant

Ordered $27 worth of food because usually portion are small for me, but this time I got more than I bargained for, I could feed a family of 20. Food is great, portions are plenty, taste like home food fry rice.

Been going here for a while. It’s so good whether you do take out or delivery. Would recommend the #57, #58, or #59 if you like fried rice. A+

Have been going here since I was a kid. A big part of my childhood. Didn’t really change much but the food always has been the same. It’s so good, the pho is phenomenal and number 58 with the pork and the fried rice just hits.

Atmosphere is a little on the dingy side but the food is so good. Our favorite is the oh so good #59. Bbq pork, fried rice, over easy egg and shrimp. Large portions and realistic prices. 2 people can eat for around $25, which is tough to stay under these days.

Alex Bradeis

So good. No idea the sauce on the salad but had to have it on everything

John Cunha

Been going here for a while. It’s so good whether you do take out or delivery. Would recommend the #57, #58, or #59 if you like fried rice. A+

Giann

Have been going here since I was a kid. A big part of my childhood. Didn’t really change much but the food always has been the same. It’s so good, the pho is phenomenal and number 58 with the pork and the fried rice just hits.

Nathanael Anthony Razafindrabe

Ordered $27 worth of food because usually portion are small for me, but this time I got more than I bargained for, I could feed a family of 20. Food is great, portions are plenty, taste like home food fry rice.

Rozelyne Amodo

Atmosphere is a little on the dingy side but the food is so good. Our favorite is the oh so good #59. Bbq pork, fried rice, over easy egg and shrimp. Large portions and realistic prices. 2 people can eat for around $25, which is tough to stay under these days.

Adrian Vega

haha im the 69th reviewer. All jokes aside this place is really good. The food is very affordable for the portion and quality. This is the type of place to go get food when you crave some noodles and soup or if you have munchies. Overall, this place is great and I recommend the spring rolls here.

Maly Boonsalat

Very friendly and nice. We love their pho and #58 with extra meat. Their avocado shakes are also pretty bomb!

Catrina Parsons

The food is always amazing! The portions are generous too. The BBQ pork and won ton soup are my favorites.

Tony Low

My go to place when I'm in Stockton. The grill pork and shrimp are always delicious! A great value and never disappointed.

Small hole in the wall, but had great pho/kuy teav! It was a little saltier than I usually like, but still very good.

Noodle soups are NOT PHO flavored. We ordered the house special beef noodle and the chicken noodle, broth tasted the same. Broth is not bad per se, its sweet. If you come here you best order their vermecilli and plates because thats what they are good at. Very generous portions too.

Annalisia Jacquez

Small hole in the wall, but had great pho/kuy teav! It was a little saltier than I usually like, but still very good.

Dry Rain

Noodle soups are NOT PHO flavored. We ordered the house special beef noodle and the chicken noodle, broth tasted the same. Broth is not bad per se, its sweet. If you come here you best order their vermecilli and plates because thats what they are good at. Very generous portions too.

Anthony Sail

One of my most favorite places to eat, I just think they need more helpers; the lady takes our orders and cooks while a guy just sits on his bum.

The price is relatively cheap. Other than that, nothing really stood out. The owner seemed to have a good impression.

Daniel

The price is relatively cheap. Other than that, nothing really stood out. The owner seemed to have a good impression.

The food was good but the table was dirty and the floors were sticky (and it's carpet). The lady who took our order wiped down the table when we asked and was friendly enough. It took forever to get our bill so we walked up to the register and rang the bell. It still took a few minutes before someone came out to ring us up. If it wasn't for the cleanliness factor and the wait for the bill, I'd be inclined to give a 4 or 5 star rating.

The first 2 times I ordered beef pho from here was good. But the 3rd time the pho tasted way off. Like straight up artificial pho broth powder mixed in hot water. Even the color of the broth looked different. It was so salty. And the beef balls had a funky taste to it.

Stissy S•

The first 2 times I ordered beef pho from here was good. But the 3rd time the pho tasted way off. Like straight up artificial pho broth powder mixed in hot water. Even the color of the broth looked different. It was so salty. And the beef balls had a funky taste to it.

Michelle Weiler

The food was good but the table was dirty and the floors were sticky (and it's carpet). The lady who took our order wiped down the table when we asked and was friendly enough. It took forever to get our bill so we walked up to the register and rang the bell. It still took a few minutes before someone came out to ring us up. If it wasn't for the cleanliness factor and the wait for the bill, I'd be inclined to give a 4 or 5 star rating.

The food wasn't yummy to me personally, even though tons of our friends like it, that's why we tried it. The workers were very friendly but the food just wasn't good and it was very muggy in the restaurant.

Ordered the shrimp and pork rolls and a pho beef soup with all the beef options. Shrimp and pork rolls were a surprising quantity, four complete rolls, cut into halves. Eight pieces. The pho was disappointing. Broth was tasty, but not hot, noodles were a clump and cold, and two of the five beef participants were a no-show, soft tendon and fatty brisket were completely missing with no explaination. Yes, some of us know our pho, surprise. I could understand that, but I got the feeling that the cooks didn't think much of their patrons. I have friends that are Vietnamese and Cambodian, as well as eating good to exceptional pho in Seattle and Portland OR for four decades. There seemed to be an attitude of we are ready to go home (1.5 hours before closing). This was a poor showing, and explains the lack of customers when they should be packed (Sunday dinner). The broth was great though, the vegitibles appeared top quality, it just looks to be a lack of commitment by the staff. Maybe they had a bad day. Either that or the good reviews are hard to explain.

Ordered takeout on Sunday 7/7/24, fried rice, with the crispy chicken and shrimp rolls. Not sure if maybe Sunday being the end of the week and the food is getting old or whoever’s cooking was just having a bad day? Even the spring rolls were terrible. The wrap was thin and split all over. The fried rice was dry and not tasty as usual. The chicken also was not tasting right. Not going back for a while. Maybe try earlier in the week next time.

Richard L

Ordered takeout on Sunday 7/7/24, fried rice, with the crispy chicken and shrimp rolls. Not sure if maybe Sunday being the end of the week and the food is getting old or whoever’s cooking was just having a bad day? Even the spring rolls were terrible. The wrap was thin and split all over. The fried rice was dry and not tasty as usual. The chicken also was not tasting right. Not going back for a while. Maybe try earlier in the week next time.

Jo McDonald

The food wasn't yummy to me personally, even though tons of our friends like it, that's why we tried it. The workers were very friendly but the food just wasn't good and it was very muggy in the restaurant.

Atenimo W.

Ordered the shrimp and pork rolls and a pho beef soup with all the beef options. Shrimp and pork rolls were a surprising quantity, four complete rolls, cut into halves. Eight pieces. The pho was disappointing. Broth was tasty, but not hot, noodles were a clump and cold, and two of the five beef participants were a no-show, soft tendon and fatty brisket were completely missing with no explaination. Yes, some of us know our pho, surprise. I could understand that, but I got the feeling that the cooks didn't think much of their patrons. I have friends that are Vietnamese and Cambodian, as well as eating good to exceptional pho in Seattle and Portland OR for four decades. There seemed to be an attitude of we are ready to go home (1.5 hours before closing). This was a poor showing, and explains the lack of customers when they should be packed (Sunday dinner). The broth was great though, the vegitibles appeared top quality, it just looks to be a lack of commitment by the staff. Maybe they had a bad day. Either that or the good reviews are hard to explain.