Karthik Jalamangala

I love this place!!! Heavenly delicious food with kind staff 😊 they are proud of the food they cook and do advertise that it takes time to make and boy are they right! The food is delicious, hot and fresh 😄 the place has about 10 tables ... so be prepared for a wait during busy hours. I love their paneer and mushroom dishes. The jamoon is a good delicious dessert 😊

TheMaddHapa

One of the best Indian restaurants I have been to in northern California. It gets busy because of size of seating area. Call ahead but always worth the wait.

Cindy Lu

Chole Bhature 4 slightly sweet beans, fried naan Dahi Vada 4 yogurt, fried dough, raw onions Lamb Pasanda 5 tender, flavorful, creamy, yellow Fish Tikka 3 red, tender, medium juicy, not much flavor Mango Lassi 5

Rong Mao

A very good vegetarian Indian place with only a few tables (better for takeout). It seems to be run by a family. They used to have non-vegetarian dishes.. We tried chickpea curry with fry breads, and mater paneer (Indian cheese cubes and peas cooked in a creamy tomato sauce). The paneer dish came with basmati rice, but we ordered an extra naan. Both dishes were fairly spicy, even though we asked for mild. Although vegetarian, they are surprisingly filling.

Harshitha Sai Atluri

The food was really tasty and felt like homemade food. The people there treated customers very well. But the place is little bit small for dine in. If you look for ambience just get pickup if not the food quality is really good. We tasted Bhel puri , Navaratan Korma with garlic and butter naan. The naan was freshly made and was so good.

laksh mb

It is mostly take out restaurant with few tables inside. We tried the chilli pakora and Shahi paneer. Chilli pakora was satisfactory not too oily, but too many pieces for just two of us. Probably better for a bigger group. Loved the shahi paneer and the soft plain and garlic naan along with it!

Gourish

We went on a Saturday evening for dinner.. didn't realize they are majorly a to go place but looks like they have dine in over the weekend.. Not a lot of seats, probably can fit 15 people between 4 groups We ordered the pakora(excellent), Malai kofta (was good), Shahi paneer (was good), dal makhani (was ok) n naans (was ok).. service is good.. Was nice when they enquired about any allergies

+3

Sankha Hota

A consistently good Indian restaurant in the bay area. Not overly popular yet always busy. Not a whole of the seating area, but take out is popular. Food is perfectly balanced and priced properly. Not Many options like many other bay area Indian restaurants, but quality is good here.

Varun Shastry

It appeared to be a place with some average food, but I was absolutely wrong. The food tastes great, the ambience is kind of cozy, the hosts are excellent. The only drawback is there are no restrooms, and if you are used to washing hands after eating food like me, it is a little inconvenience.

+2

Max M

Small restaurant in strip mall. Very easy to miss if you don't look closely. I attempted to go several times but they get packed during lunch time. Show up at 11:30 or after 1:30. The food is good but I wouldn't go far as to say great. I'd like to go back and try other dishes. I found the naan to be ok a bit too cracker like and not enough bread element. Paaner dish was spiced well.

+7

DM

Im in agonizing pain with heartburn and stomach cramps thanks to this place. I love Indian food and can handle spices pretty well but something is off with this food prep. It would have been safer to have bought frozen Indian food from deep than ordering from here!

Murali D.n.

Are people influenced to write good reviews. Ordered baingan bharta, mutter mushroom and malai kofta.with dahi bhalla or vada and samosa chat or samosa chana. All same masala taste. Baingan bharta not tasting like bharta, mutter in mutter mushroom not cooked(that is the least to be done). Dai vada or bhala so awful. Can give a little credit to chana samosa because the Chat masala makes everything good. It was a takeaway

Archana Patil

I ordered take-away, tandoori chicken, asked the person on phone if this was made in Tandoor, he confirmed yes. I asked how come you’re not selling Tandoori roti? He said we don’t have, said ok. I picked the food and guess what the chicken is definitely not made in tandoor. Tasteless and the naan is probably sourced carefully from Safeway store?? Maybe!! Hmm !! Please get some fresh ingredients and believe in giving that to customers.