Ana Hevia

A very good place in Tapia, with very good food, and the waiter, although he wasn't from Asturias and didn't pour the cider, was very nice. Excellent service and I'd love to return. I recommend the tuna belly salad, and keep an eye out for the other recommendations, which are very good.

+1

Jesica Hompanera

This is our second time here. This time, we were recommended the grilled tuna belly by an expert trained in Italy (a fun, friendly professional who knows how to sell the product, it must be said). We delighted in mussels a la marinière, scallops, Padrón peppers (hot, hot), tuna belly, and a grilled seafood platter. Everything was excellent, and the staff was quick, friendly, and attentive. This is one of those places I would definitely visit again and recommend without hesitation. Thank you for your work and effort.

Vega Arcos

This place is 100% recommended, great value for money, delicious food, and a super friendly waiter. Overall, the service we received was a 10/10.

+2

jose maria jarillo

A typical Asturian cider house, with delicious homemade food. The waiters are fast, friendly, and kind. We had excellent mussels in vinaigrette and a cachopo, with tender, perfectly cooked meat. Desserts included a spare cake and two small bottles of cider.

Sweet miusic

A great place we'll definitely be back to. Good food, excellent service from Gabi who served us, great desserts—the ricotta flan Gabi recommended was spectacular!

+1

Iliyana Kirova

Very good food and perfect service. Would definitely come again!

AR GONZALEZ

Clean and pleasant place. The waiter's service was excellent. As for the food, the fried squid was very good, and the chorizo ​​in cider was well-cooked, tender, and flavorful. The cachopo (a type of cachopo) was very good and quite large. The desserts were homemade, very tasty, and plentiful. Good value for money. A place to come back.

+2

Consu

Great place, what stands out the most is the lovely, cheerful service, each and everyone of the waiters are really charming. The food is really good too, and for a very decent price. I got the pulpo with almejas and it was super but the special mention goes to the flan de requeson.

Miguel Angel Perez Gonzalez

Friendly and attentive waiter... I want to highlight this detail because we've had other experiences where we've found the complete opposite. Four of us ate the set menu, and it was both tasty and plentiful. The pot was excellent, priced at €12 inside and €13 outside on the terrace. They have a dog-friendly terrace and they accept reservations, which is important when traveling with pets. It's close to the port and the natural pools. I recommend making a reservation.

+1

Juan Vicente Reinosa Ballesteros

Great service and local food

Sito avionero

Ok

En el entorno de otros restaurantes más pretenciosos, este cumple bien su función de ofrecer comida sencilla con platos confinados.

Paramos a comer y vimos éste bar.Comida abundante y no estaba mal para salir del paso. Se puede pagar con tarjeta 📇

+3

Bueno, no está mal. Tienen buenos platos combinados

Pedimos para llevar unos bocadillos y una pizza, lo encargamos todo por teléfono, los bocatas estaban muy buenos y bien de cantidad, la pizza sin embargo por el precio que tienen, nos pareció poca cantidad y la masa un poco dura. Sin embargo pienso que es un buen sitio para encargar la comida y no muy caro, nos lo tenían todo preparado para la hora que les dijimos que pasaríamos a recogerlo.

La verdad es que solo desayunamos aquí los días que estuvimos en Tapia de Casariegos, todo fenomenal, el personal muy profesional, el segundo día ya sabía lo que quiere cada uno. El sitio muy agradable. Vamos para recomendar

Jean Charles Maggiorani

A very good restaurant where we spent a pleasant evening sharing various tapas accompanied by a bottle of cider and a Ribero del Duero. Welcoming staff and home-style cooking were on point at a fair price. We highly recommend...

Artesania Lantoxana Noe

The waiters were attentive and made sure we had everything we needed. We had octopus, baby squid, grilled vegetables... and everything was delicious.

Chokito 00

The restaurant has an outdoor terrace and tables in the dining room. The waitress who served us was very friendly. We ordered the daily menu (€14); the mussel stew was good (it's a shame they didn't bring more mussels), then the fish of the day, sardines, were delicious and cooked to perfection. Perhaps if the casings had been cleaned first, they would have been more appealing. The boiled potatoes that accompanied them were undercooked. We ordered more, but they were inedible anyway. Dessert was nothing special.

Bar correcto. Me sorprendió la variedad de cervezas que tienen. Tiene mesas fuera. El camarero o dueño que me atendió está un poco fuera de juego. La anécdota es que le preguntó un peregrino del camino de Santiago, que estaba consumiendo, por dónde tenía que seguir, porque se había desviado un poco de la ruta y estaba perdido; y la pregunta del camarero es: " hacia donde vas?". Las risas de la compañera del camarero fueron de traca. Hacia donde va a ir, a Santiago.

Sergio

We ate at this restaurant, and it wasn't bad. It's true that we were surprised by the food and the portions, in general, that were somewhat small. In fact, a cachopo can be eaten by one person without a problem, in my opinion. However, it's actually good. The beans with clams weren't bad either. The restaurant is spacious and accommodates a good number of customers. The restroom, on the other hand, is somewhat small but wasn't in poor condition like some others I've encountered there. The service is like everything else; it depends on who's serving you. There was one waiter who treated us a bit strangely, as if he was too "impartial" and curt. On the other hand, there was another, an older man, who was completely professional and pleasant with us. It's like everything else. Overall, the service was acceptable. Parking is a bit difficult. We were lucky because someone had just left in front of us, but you might have to walk around the area a bit. It's not a place you can't go to; in fact, they offer a good variety, but I don't see it as the best in the area either. It might be viable if you get the chance.

Masa de pizza congelada y dura, tomate frito sin ninguna gracia, del brick a la masa. Carne nada jugosa… no repetiría por ese precio, la verdad

Era nuestra 2° visita al restaurante, pero la q° vez que pedíamos pizzas, y la experiencia fue decepcionante. Las pizzascongeladas, insípidas y con más sabor a pan que a otra cosa. En las fotos se aprecia, además, que nos las sirvieron poco hechas, y una de ellas (la de la segunda foto) incluso templada; tuvimos que pedir que las volvieran a pasar por el horno. Nos sorprendió ver que otros clientes también comentan lo mismo: añadiendo salsas se podían pasar mejor. Si lo que buscáis es comer pizza, sinceramente, mejor una del supermercado.

Las pizzas pueden servir para salir del paso pero son masa congelada, dura y los ingredientes tampoco son de excesiva calidad (el queso bastante mejorable), y además, demasiado caras. No sé con otras opciones de la carta, pero no recomendaría las pizzas.

La comida muy rica,pero hay un camarero en particular que debería ser más agradable,se equivoca a la hora de servir la comida y bebida para las mesas y encima,pone mala cara,el resto de personal un 10.

PIZZA DE MASA CONGELADA de 8cm de grosor, comestible si vas bebid@ para compensar, si no, ahórrate los 15€. Una de las peores pizzas que he comido. Las salsas de la última foto las he añadido yo para poder suavizarla…

La comida está rica, pero sinceramente el servicio arruina totalmente la experiencia. Desde el primer momento, el trato fue pésimo: pedimos si era posible sentarnos fuera y la respuesta fue que mejor dentro porque “juntar mesas es un coñazo”. ¿De verdad es necesario hablar así con clientes? A la hora de pedir, la atención fue desagradable, y al pagar, más de lo mismo. La única persona amable fue una mujer que trabaja allí, pero el resto del personal nos trató fatal, con una actitud totalmente fuera de lugar. Una pena, porque la comida vale la pena, pero el trato hace que no den ganas de volver.

Hemos ido a cenar unas pizzas en familia y ha sido una decepción absoluta, no solamente por la pésima calidad de la comida, sino también por el personal. Las pizzas eran congeladas, estaban poco hechas y no estaban calientes. Por 14 euros nos esperábamos algo de mejor calidad. Personal muy maleducado. Están todos enfadados y se nota la tensión. No sonríen, te hacen sentir incómodo. Entiendo que las reseñas positivas que tienen son de la gente conocida y amigos del pueblo, porque si no no lo entiendo.

N

We went for breakfast and the experience wasn't good. First, they brought the wrong drinks (coffee with milk instead of an Americano), although they corrected it. Then we ordered toast with oil and tomato and another with butter. They served us two with oil and tomato, but insisted they had butter, as if we couldn't tell the difference. When we tried them, they were clearly made of oil, and the response was unkind, dismissing it as important. We didn't like the service.

Toni Zamorano

The worst place to eat in Tapia de Casariego, disappointing and overpriced for the quality. Probably the worst cachopo in Asturias. It's a shame, considering how beautiful this town is, they ruined our dinner. Not recommended at all.