Karina Khan

It is elegant, friendly staff, and the food was delicious. You start with soup, salad, and then your main course. The bread is delicious too. The food is reasonable prices

CESAR

October 25th 1969 is the opening date for this restaurant. I have lived and visited Tijuana off and on for 40 years and have a slight recollection of visiting here when I was young. My grandma brought me here and I had not returned, until yesterday. What a treasure this restaurant is. With 8 locations throughout the ever growing city, we visited the original. The decor is a classic but high end feel. Fillippis' and La Bellas in SD should take notes. This family style environment doesn't have to have run down carpets and dark red paint on the walls with fake plants, that most restaurants of this caliber tend to have. Guiseppis has tile throughout and a beautifully painted mural that places you right in the middle of Venice, Italy. It even has a Disneyland effect when the lights are turned low. The food is excellent. We ordered Lasagna and a famous house Chicken Parmigiana. The dessert however took the show. It was Flan. Not a typical Italian dessert but we are in Mexico after all. It was the most soft, custardy (is custardy even a word?) semi-sweet decadence I've tasted in a long time. Between 10 people the bill came to $225. That's $45 per couple. Beat that Big SD, where prices are soaring .

Alex Ormed

LOVE this restaurant, every time I visit TJ, this is a must, I prefer the one in Blvd Agua Caliente or 2nd option the one in Avenida Revolucion, if you like LASAGNA this is your spot but everything is delicious and amazing prices.

+3

Personally, I’ve been to Giuseppis before, I have memories of my childhood related to it; being there, and always eating the small pepperoni pizza among the oreo milkshakes, it was one of my favorite…

Personally, I’ve been to Giuseppis before, I have memories of my childhood related to it; being there, and always eating the small pepperoni pizza among the oreo milkshakes, it was one of my favo…

Mon California

⏳ I've been dining here since 1988 and still love it💕 They don't serve vegetables with the entree anymore and the garlic bread is different but it's still a menu with various good food 🍕🍝🥗🍛🍲🍮, a beautiful environment and you can dress comfortably, low-cost, nice clean restrooms and valet parking✨ I highly recommend it 👍🏻I went two weeks ago with a friend and took pictures of their beautiful murals in the hall 🌷🌷

+2

Alan Bess

If you are looking for a great Italian restaurant in the heart Tijuana you just found it. The moment you arrive to the minute you leave you will great customer service. If you are coming here for a small group or large group you found it. Vegetarian for meat lover you have a great selections on the menu for food choices. You have great salads for start appetizers and soups. The pizza is excellent. If you’re vegetarian, I highly recommend the vegetarian pizza. Also, you have vegetarian pasta and amazing chicken dishes. Overall, they have numerous locations around the Tijuana area. Valley parking in limited self parking. Overall food is consistent and the service is always good.

Daniel Bacon (Dani Bacon)

It was great for a bit, the food is great and delicious as it has always been. The service from the waiters has a lot to wish for since you gotta be hunting them down for them to approach your table but I understand it’s a big restaurant so it’s somewhat fine, BUT the atmosphere was great up until they brought up live music, we came to eat not to a concert, I would prefer to be able to keep having a conversation with my friends and family than to have it be interrupted by a live musical group in a close environment where it echoes and cuts off the vibe abruptly. Honestly that’s my main complaint about the place.

Josh Baltazar

Got seated and then started off with a Pitcher of Sangria. Then we ordered: Pizza Superoni (Ham, Bacon, Pepperoni, Chorizo, Mushrooms and Black Olives), Ensalada Espinacas (Almonds, Raisins, Apple, Orange Dressing), Ensalada Tex Mex (BBQ Chicken, Beans, Avocado, Red Onion, Cilantro), Pescado Crema Ajo (Fish with Garlic Cream Sauce) with Sopa (Bean Soup) and Ensalada (Salad with Italian Dressing) and Pan Ajillo (Garlic Bread). The food was alright and the service was a bit slow. The Ensalada Tex Mex looked the best, the pizza and the Pescado Crema Ajo was alright as well. The parking situation was crazy though! We tried to get out but we had like 3 cars blocking us in, just chaotic with the street traffic driving fast.

+9

The food is good but we went there at 12 and they said that they opened until 1pm or 1:30pm and the workers where even on the place still

The food is good but we went there at 12 and they said that they opened until 1pm or 1:30pm and the workers where even on the place still

Diego Velázquez

The pizza size has been reduced by almost half. They have also changed their flour recipe and the entire family felt very bloated. We also ordered the lasagna and ravioli, and the taste quality also changed. In this location it gets really busy, and the cashier is usually very moody. My parents introduced me to this restaurant because it was their favorite pizza place while growing up. Unfortunately the quality has been significantly reduced as also the portions while the price has increased.

Manuel Vazquez

Restroom is now nice. Service has a big opportunity, very basic, don't refill drinks, have to be finding help. Added a picture of the poor quality they serve, the salad. On top of that, the restaurant steals tips from waiters. That's lame

Richard Black

UPDATE 2023-11 Well, we used to like this place. Today we visited again and found this jewel of a restaurant with a long proud history in Tijuana has lost its luster. The food portions are smaller, prices have increased, naturally, but the major change was in the quality of the food; it has diminished greatly. The lasagna from Costco's freezer section has more flavor! And, our entrees were not served hot. Today's visit felt like the accountants are running the company with all the cuts in food quality. With its history, we hope positive changes are coming. With so many good restaurants to eat at in Tijuana, we will dine elsewhere. 2018 - We really like this place for casual dining. Serving Italian food and pizza with beer and wine pairings the small local chain serves delicious food. Lasagna, ravioli, fettuccine Alfredo with or without chicken are all good choices. The salads are quite good too. Their home baked bread is delicious and we like to request it warmed. It's yum with the homemade garlic butter. Each meal comes with Mediterranean Vegetable soup, salad and bread. Just choose your favorite wine or other drink. Dinner for 2 is typically around $20 - $25 dls. Provecho.