rebecca adams

Love love love Craft Grill and Craft Grill Breakfast! Morgan is precious and such a wonderful server! We enjoyed taking so the her today. Matthew’s smile lights up the room and Brie is amazing as well! It’s like a small family everytime we come! Highly recommend!

Dawn Holden-Fox

Khrystian was awesome. Love Craft Grill Breakfast Club we are usually there every Sunday for brunch. Today we went on New Year’s Day. Staff is always friendly and the food is delicious! Trust me if you like spicy sweet get the Millionaire Bacon, it is worth every calorie!!! I have yet to have anything other than great service, excellent food and an all around great family meal.

manuel gracia

This was our second visit, and once again we had Shayna as our waitress. She is fantastic, patient, knowledgeable, and genuinely helpful when it comes to explaining the menu and making recommendations. Because of her, I tried the grits (something I don’t usually order), and they ended up being my favorite grits ever. Outstanding service and an even better meal. Highly recommend!

Tiffany Moore

I loved everything it was so good . I had got the chicken and biscuits with fruit! It was so amazing! But what would like to talk about more is the service. The woman who served my table was outstanding! I really loved how she was happy and joyful! Not only that she even helps out with pick something good off the menu. She was the best ever really loved it! Her name was Morgan! Yall when you go in there ask for her

Jordan Parks

Came in For a quick breakfast and ended up having Hawaiian mimosas! Morgan was our server and she killed it! She recommended the Philly omelet with the breakfast potatoes and we ordered one to share. It was great. The manager came around and checked on us and the vibe and atmosphere was wonderful. Both Morgan and the other server working seemed happy to be there and were friendly with the other tables. We’ll be back! She also got us signed up for rewards and told us to come see her at craft grill for lunch!

Jason Miller

My family and I have been coming to Craft Grill Breakfast Club since they opened. It is family-oriented and pet-friendly (on the patio) and the service and food are generally exceptional!!! We normally come for brunch and love their coffee. You can almost just randomly drop your finger on the menu, select that item, and be in for a treat! Their service is second to none and we are regulars with Shayna and Brei who we adore! They know our family by name (and our orders)! This place feels like an extension of our home and we'll always be regulars. Pro tip: try the spicy mocha (off-menu) and tell them Jason sent you!

Matthew Pierce

The crab cake breakfast was superb and we ate on the outdoor patio. Ashley was our waitress and she was awesome; happy, friendly, and efficient. Give her a raise!

Kevin Madden

This is honestly one of the best breakfast places I’ve been to in the Houston Area. Omelette was amazing! Will definitely be back here again when I’m in this area!

Ayana Parker

I googled to find the best restaurants near me. This restaurant popped up in my search and grabbed my attention per the reviews. The reviews were great. I must say that I will be definitely coming back. Ashley was my waiter and she was training Thomas. Ashley was very sweet and her customer service was the best. She greeted me with a smile the entire time and she continued to check on me during my visit. She provided recommendations due to me asking as it was my 1st time here. One of the dishes she recommended was the C.O.D. cheese omelet. It was very delicious and melted in your mouth. This was one of the best omelets that I have ever had. I also ordered me an ice coffee drink. I added caramel. Delicious!!. The restaurant was very clean but I sat outside on this beautiful day. Thomas was also very kind and continued to check on me. He will do very well. He was in great hands as Ashley is top notch and her smile is very genuine and she has a very joyful upbeat attitude.

Jaquelyn and Seth Campbell

I went with my mom for Sunday brunch. I could tell on Google they were very busy between 10 and 11:30am so we arrived around 11:45a/12p and were seated right away. Our server was full of info for all the questions we asked and made excellent recommendations. We had some raspberry mimosas first (def on the sweeter side), then we tried mimosas with a mix of pineapple and cranberry (less sweet, super delicious). I also ordered a craft Bloody Mary with the horseradish infused vodka. Very nice. We had the fried green tomatoes app and asked for a bit of their Cajun remoulade on the side. They were very crispy and were great with both sauces. My mom had the chicken and waffles Benedict and I had the Savannah Benedict (with smoked pulled pork on a house biscuit with Cajun remoulade and poached egg). Both were really tasty. Ordered the Texas millionaire bacon to go. Just a warning, the bacon is spicy! I loved it but it was too spicy for my mom. As I was getting a bite of my mom's dish, I accidentally knocked her poached egg on the floor - we let the hostess know so nobody would slip on it. It was very promptly cleaned up and the manager came by and surprised us with two fresh poached eggs. We did not ask for them but it just went to show how much they care about the service for their guests and their attention to detail. I was impressed and happy to see that great service does still exist in some places!! Overall, it was an exceptional experience and the only thing I would have changed about the visit was to open the shades to let more light in. Otherwise, they were completely perfect. Will visit again!

Alberto Herrera

Shayna was tremendous. Great service from beginning to end. Fried green tomatoes 💚 and French toast were awesome. My wife enjoyed the chicken fried steak. Excellent brunch spot.

Adesola Haastrup

- food was really good! Seasoned well but still added my own pepper flakes and salt and pepper - service was amazing. They gave us the wrong order but then brought the right one. So I got 2 means for the price of one. Brianna was good. - the atmosphere of the restaurant was amazing also.

Kiran Srinivasan

Visited the Breakfast Club location for brunch based on good reviews (the other location, at the end of the same strip center, being the lunch and dinner place). Did not disappoint, but not spectacular. Service was warm and friendly - Khrystian was such a joy, always smiling and helpful! Latte was strong and hot, just as I like it; hot chocolate too was on point, although the cold whipped cream on top tended to render it lukewarm. Food arrived promptly, and was decent. Rafaela’s Chilaquiles and Pimento Cheesy Chorizo Tacos. In the former, Avocado slices had oxidized (Khrystian happily replaced them with unblemished ones), Nacho chips were soggy due to the salsa on which they were placed, and the requested scrambled eggs turned out more to be like an omelet. The latter (Pimento Tacos) tended to be a bit greasy. Very few pieces of onion and green pepper sprinkled on top, and the cheese could have been more ample; one tended to taste only the Chorizo, which got monotonous after a while. Overall a decent first visit; set us back $45, including a 20% tip - would like to try the lunch location in the same complex next time.

Liz “Liz”

Craft Breakfast Club is such a gem — definitely worth checking out if you’re in the area! We stopped in on a Monday morning and were pleasantly surprised by how easy it was to find parking and how calm the atmosphere was, even though the place clearly has a steady flow of regulars. From the moment we walked in, the service was top of the line — friendly, attentive, and genuinely welcoming without being overbearing. It really set the tone for a relaxed, happy experience. The space itself is super cute and clean, with modern touches and a fun vibe that makes it feel fresh but cozy. Now for the food and drinks — the lattes were fantastic, and I was especially excited to see they offer non-dairy and sugar-free options, which can be hard to find at breakfast spots. Huge plus for those with dietary needs or preferences. One of the biggest highlights for us was the fried green tomatoes — crispy, flavorful, and cooked perfectly. I’d absolutely come back just for those. We also had an omelet and one of the potato mix plates (I can’t remember the exact name), and while the omelet was good, the potatoes were definitely overcooked and a little disappointing. They were tough and lacked the soft, savory bite you’d hope for. On the flip side, the fajita meat was excellent — so tender and well-seasoned, and the queso it came with was rich and delicious. You could tell those components were made with care and quality ingredients. We didn’t try many alcoholic drinks, but I did notice they have a good variety, and the people around us seemed to be enjoying them — it’s definitely the kind of place where you could meet a friend for a boozy brunch and have a great time. Overall, I’d absolutely recommend Craft Breakfast Club. A few small misses, but the highs made up for them. Clean, charming, and full of thoughtful touches that make it stand out. I’ll definitely be back, especially for the coffee and those fried green tomatoes!

+2

The food was okay, IMO seasoning was flat. Toast was a little too well done and pineapple mimosa was not good. I did tell the server I ordered straight pineapple juice and that was much better. I ordered the crab cakes and fried green tomatoes Benedict, side of grits and added a side of potatoes. The service from my waitress was great.

No one came to greet us, I had to go in to get our menus so that we would at least be ready to order by the time someone did come and greet us. No one came so I went back in to ask if there was anyone assigned to our section and the waitress just said she would take us. We order and my meal came out wrong, they check to make sure it was a kitchen error and it was so the brought me out another dish. THAT one was wrong also! Finally we just got it taken off the receipt, paid and left. The food was mediocre and it was still an expensive bill at the end just between my husband and two children. Disappointing. The only positive was the kind waitress. Wasn’t her fault.