Wanda Hill

The crawfish were delicious, and you can bring your own drinks. They also allow outside food, in case your kids don’t like crawfish. They have live music in an outdoor setting. They do not sell beer so make sure you bring your own. Super fun!

Alex O'Bannon

Best crawfish I’ve had all season! Super flavorful. Great price. Amazing butter. Incredible outdoor space! Everyone is super friendly and staff does an amazing job keeping all trash cans empty! You are right of 2920 but you don’t hear the sound of the road because of the way they have it laid out!

John Kelley

Oh. My. God. This place has it all. The most wonderful staff and customer service, absolutely fun venue for all ages and the food is out of this world. Had the crawfish, sausage, corn, potatoes and shrimp, not one thing was disappointing. Everything had great flavor and the owner is a really nice person. Fun for all ages and super supportI’ve of the tomball community. Don’t hesitate to come here.

Adam

Crawfish was huge and delicious! Atmosphere was lively and everyone was so nice! Hans actually walked around to all of the tables saying "Hi". I have nothing but good things to say. Be prepared to go table hunting thiugh!, It can get pretty crowded. Don't Be intimidated by the large line, it moves quickly.

M Ceynar

Nice family outdoor restaurant. Even though it was cold outside, their outdoor heaters really helped. We had boiled crawfish (with a corn and potato) ,and boiled shrimp. For this time of year, the crawfish were a good size. Both crawfish and shrimp had great flavor. Got some garlic butter, which added to the flavor. After we ate, there was a handwash station to clean your hands. The staff were very kind. We will definitely be back.

Erin N.

I grew up eating real Cajun crawfish and it's become more difficult to find that anywhere in Houston with good seasoning (in the boil, not on the crawfish) AND a respectable heat level. Hans Crawfish is the answer to our years-long search. Is you're not boiling your own, it's the next best thing!

+1

abe g

I can say this has to be one of the best in the Houston area for crawfish. Plenty of room for sitting in or outside. Very friendly people, service was awesome. If you have not been there you have to give it a try. Crawfish was just the best I have had in a long time. It's also BYOB...enjoy!!!!

Jim Sage

Han's is by far the best (what I would call traditional Louisiana crawfish) in the Cypress are if not larger Houston area. He is a true artisan at his craft. It is a family business that we have been supporting for a few years now. They sell out most nights so come earlier if you want to ensure you get what you want. Our family usually brings an icechest and takes it home and they are happy to oblige. Cannot say enough good things about this place.

Athena Lopez

The food is excellent. It's helpful to have patience and the wait is long. The cashier and ones handing us the food were super nice and courteous. There is no selection for mushrooms suggestion, let me tell you they are delicious! We ordered 5Lbs of crawfish, potatoes, corn, sausage, and mushrooms. We added a pound of shrimp and sodas. It's outside. I have 4 stars for atmosphere because even though it's outside people will smoke no matter where they sit. There should be smoking signs. My daughter and I had to inhale this man's smoke while we were eating. We are outside but his smoke directed at us the entire time.

GK

My husband and I went during a 5lbs for $30 special. At the order window, my husband ordered the 1st 5lbs and added a 20% tip. He went for round 2 and ordered another 5lbs and added a 15% tip. I went to order the last round of 5 lbs. Having been my first time ordering with the cashier, she told me to tap my card and she gave me a ticket for the food order. I left without doing anything else but tapping my card like she asked. I get alerts from my bank for every charge and when I got the alert right away for more than what $30 plus tax would be, I questioned the cashier. She said because I didn't "close out" the charge that the system automatically adds a 15% service charge. I am short and could barely reach to even tap my card in the first place, she didn't ask me to "close out" the charge. I realized she took advantage of this and added the 15% tip herself. She was extremely nervous when I went back to ask for a receipt. We obviously enjoyed the crawfish but not the deception. Especially after this was our 3rd transaction and generous tips were left the 1st two times.

Nia Sister

Arrived and loved the atmosphere! Everyone was having a good time. Just beware that the parking is kind of horrendous and the further you park the more uneven terrain you’re going to have to navigate. There was a bit of a line but they got through it pretty fast. The cashiers were nice and speedy. Now the food. The shrimp was great, cooked perfectly but on the small side. The potatoes were good but the corn was cooked to mush. The sauces were decent. The crawfish were big but there was just something missing. There was spice but no depth of flavor. It didn’t help that I also found a piece of plastic mixed in with my crawfish and I’m hoping they didn’t boil that but oh well. If you are used to the depth of flavors from your usual crawfish spot, this is not for you. If you want just simple and some spice, this is for you. I wanted this to become my new go to place since it’s so close but I’m gonna have to stick with my original Viet-Cajun spots.

Meka G

I'm from Louisiana and was appalled at the amount of garlic poured onto these crawfish. The crawfish were black/dark red and HARD with no juice. I asked if these were authentic new orleans flavor and was told yes. These crawfish are being sold to Texans who dont know any better (no offense). Crawfish is supposed to be bright red and juicy. Garlic cloves are supposed to be used, not jar of minced garlic. You can see the pic of what I received from Hans. If you want authentic Louisiana crawfish, this place isn't it. Its also a food truck in back of a dirt road if you're wondering.