Salvatore Lia

A welcoming atmosphere, quality products, and a knowledgeable staff. A must-try for both breakfast and aperitivo! On weekends, the wait for breakfast is about 15 minutes.

Noemi Papagna

We went to this bistro for breakfast. It was a warm and welcoming place with innovative decor. We tried a bit of everything, including truly excellent cakes and croissants! The quality of the products was truly top-notch. The cappuccino was the best in terms of creaminess and flavor. The staff was young, friendly, and personable! Kudos to the owner.

+3

emanuele r

Recommended. Young and friendly staff. Excellent selection of sweet and savory dishes. The kitchen prepares excellent lunch dishes with great attention to vegetables. The savory croissants with zucchini/eggplant and the semi-sweet rolls are unmissable. A wide selection of artisanal cakes, biscuits, desserts, pizzas, and focaccias.

+7

Marisa

A lovely place along the Po River promenade, recently discovered. Their strong point is undoubtedly their pastries (we're talking high-end pastries here). The coffee is excellent, and the interior and spacious outdoor area offer excellent table service. I completely disagree with the reviewer who described the place as dirty. The only downside, unfortunately, is the parking.

+3

Cynthia

I'd say I've grown very fond of this place, especially over the last month. I walk along the Po River on weekends, and if I don't stop there to sweeten my day, the rest of my day seems meaningless. Excellent pastries, cakes, cappuccinos, coffees, etc. The staff is also very friendly. So, I recommend it... and how! If it was helpful, give me a like. ❤

TheFluffyOne

Found it by chance for a quick breakfast. The place is cute, just steps from the Po River. Lots of pastries that look delicious. The service and atmosphere were average. The two croissants I ordered left me satisfied. Especially the cinnamon roll (or whatever it was). If I'm in the area, I'll definitely be back.

Nicola Truculento

It was 6:00 PM on a Sunday when we went there, craving hot chocolate. Unfortunately, it was sold out, so we had to settle for two Margaritas. There was a little Nutella on the sides of the cups, and the milk was boiling hot, so the foam quickly collapsed (€3 each). The slice of strudel was good, but the portion was really small for the €2.50 we paid. There's a wide selection of cakes. On a positive note, the place is very welcoming, almost like a living room. The staff could be more engaging; we found them very cold.

山田太郎

I frequent and appreciate this establishment for a thousand reasons, from the location to the quality—especially the pastries and food. The only criticism I can make, in all honesty, concerns the table service and organization; in fact, some of the incidents reported by other reviewers seem realistic to me. Perhaps there's more attention paid to the kitchen and preparation—very good—but on this side of the counter, there's sometimes a bit of chaos. The philosophy of having to wait in line at the counter on weekends to order after you've already been seated is also unusual and not exactly forward-thinking.

Pier Chiabotto

I recommend it for breakfast but I don't recommend it for an aperitif. I drank a Chardonnay (it tasted corked), and they didn't even serve two chips, typical of any bar. I left for 5 euros, which is a fair price but leaves a lot to be desired in terms of service. I even made the joke: I'm leaving because my stomach is empty... but it wasn't picked up. Too bad I overestimated it.

Georgiana Bejan

Newly renovated bar/pastry shop. Excellent variety of pastries, savory treats, and brioches. The turmeric focaccia is the best! The staff is too rushed, even when the place isn't crowded. Pastries also available by the kilo (prices to be determined).