Ristorante abbastanza grande ma per essere sicuri noi abbiamo prenotato. Abbiamo mangiato molto bene (un antipasto, 2 primi e 2 dolci....agnolotti super) in un ambiente tranquillo e molto carino. Prezzi nella media

Era da molto tempo che volevo provare questo locale, avendone sentito parlare molto bene. L’antipasto misto piemontese vegetariano davvero molto buono e abbondante. Segnalo giardiniera e insalata russa davvero ottime. I gobbi piemontesi presi come primo erano abbondanti e di ottima qualità. Non siamo riusciti a prendere il dolce, in quanto molto pieni. Locale caratteristico, ben arredato. Personale gentile, molto preparato.

Seconda volta in questa piola ristorante in San Salvario. Ottimo il cibo della tradizione, ottima la carta dei vini e squisita la disponibilità e la gentilezza di chi ci ha cullati dall'inizio alla fine del pasto. Non chiedetemi cosa è più buono, tutto è eccellente. Imperdibile.

Siamo stati a cena proprio sta sera. Il locale è molto carino e particolare. Il menù è vario e propone piatti tipici della.cucina piemontese, il cibo è buonissimo veramente, ben curato e presentato. Anche il dolce, seppure non ci stava...., il bonet era delizioso. Prezzo giusto. Il locale si trova in una zona tranquilla del centro, c'è poco parcheggio, meglio muoversi in metro, porta nuova è a 10 min a piedi. Consigliatissimo e ci torneremo per un pranzo!!!

Dal Parin vado quando ho piacere di mangiare piatti della cucina piemontese cucinati con cura e con un tocco di innovazione. Serviti sempre con gentilezza Ho provato l'assaggio di Fritto Misto che mi ha riportato ai tempi della domenica dalla nonna e i Plin al Sugo d'Arrosto cucinati secondo tradizione. Che dire buon servizio ottima cucina ed il Brindisi è sempre accompagnato da etichette di livello. Bravi continuate così!

Non è comune sentirsi così coccolati e, soprattutto, al sicuro quando si mangia fuori con delle allergie. Fin dal mio arrivo mi sono sentita super accolta, ma il vero valore aggiunto è stato il servizio. Voglio ringraziare di cuore Guenda, che ha preso la nostra comanda: nonostante nel menù non fosse indicata la presenza di crostacei nei piatti scelti, Guenda si è informata di sua spontanea volontà in cucina per verificare eventuali contaminazioni. Grazie alla sua premura e professionalità, mi ha suggerito di cambiare la mia scelta, dandomi una tranquillità che raramente si trova. Questa è vera attenzione al cliente! Passando al cibo... semplicemente delizioso! La Grissinopoli è spaziale: croccante, saporita e cotta a puntino. La straconsiglio a chiunque passi di qui! In breve: atmosfera accogliente, personale preparatissimo e piatti ottimi.

Dan Gresley

Wonderful! Ottimo! Hervorragend! A fantastic experience at L'Angolo di Parin. We enjoyed the Silvester Menu and the whole evening was a pleasure. The food was delicious and there is a wide selection of quality to choose from. Grazie mille per il buon lavoro!

dian

since we wanted to go to an authentic restaurant that serves food from the region- we picked these. despite its quiet exterior, we were greeted by a place with a personality, kind staff, and locals that seemed like they have been going back to this place (they were known by the servers). we ordered what was recommended in the menu and we were not disappointed. dishes made with love & passion. highly recommended experience

Leaburn

Stumbled across this gem by accident. Popped in and got a table luckily. Lovely food, great atmosphere, historic restaurant with good service and a fantastic dining experience.

Massimiliano Canzi

I was there for lunch and loved the atmosphere and the kind and efficient service. I was seated downstairs and the atmosphere was lovely. The food was also very enjoyable and aligned well with the offers of the city, with a twist on a few ‘less traditional dishes. Would certainly come back.

Jonathan Baumgarth

Very good food in nice atmosfere. Very friendly waiters.

Peter Friese

I’ve been to L’Angolo di Parin twice now - the first time with a larger group of people guided by a local, and this time as a solo traveller. The food is so amazing, I’m already planning my next trip to Turin to try out all the other items on the menu. I had La Lingua in Salsa Verde (the sauce is to die for), Gnocchi Di Mais (what a beautiful presentation), and La Torta Contéssa D’Alba. Everything was wonderful, and Inhad a great time. The staff are very friendly and happy to provide recommendations based on your preferences. 10/10, I’ll be back :-)

Hardstyle Life

Excellent restaurant: a wide selection of Piedmontese dishes, very well cooked and presented (I’m Piedmontese and that’s exactly how I’ve respected the dishes to be) . Friendly available staff and very nice atmosphere (eclectic / art decó). We went there last minute for Easter at lunch with my family and friends visiting from Canada. They were all happy and satisfied by the experience. Looking forward to visiting the restaurant again; truly recommended

Moira O'Shea

A wonderful first dining experience in Torino. Interesting decor and good food. Barbara was extremely pleasant , professional and friendly. We ate well 3 courses plus wine. Would recommend a visit. We came on a Tuesday lunchtime.

Don Colleluori

Terrific restaurant serving Piedmontese dishes in a beautiful space that has the feel of a French bistro. Even though the restaurant was crowded and we didn't have reservations, they found us a table and treated us like we were long-time regulars. The servers were all very friendly and helpful with recommendations for food and wine. A great find somewhat off the beaten path. I will definitely return the next time I'm in Torino.

David Nava

Serving up traditional and authentic Pietmontese cuisine, backed up by an excellent wine list and deserts produced entirely in house. (I was so impressed, I signed up for the Christmas Day Lunch.) This is really a very busy place so reservations are a must if you want to eat here. Some English is spoken and the menu is available in English on request. I had the Sweet Peppers with Bagna Cauda and a Rabbit cooked in red wine sauce with olives. Both were excellent. The very good house wines are available in 1/2 liter carafes, upon request. (The menu just lists 1 liter, but they have 1/2.) I had the house Barbera and it was quite good. With coffee and a very large mineral water, the total came to only 33 Euro. A real bargain for the value offered. There is a bread and cover charge added. One word of advice, if you are offered a table immediately adjacent to the entrance, decline it and request another. Given how busy they are, sitting that close to the door diminishes the quality of the experience somewhat. They take all major credit cards, including American Express. I am really looking forward to that Christmas lunch! UPDATE: As promised, we returned for Christmas Lunch. Three and a half hours of marvelous food served with such joy. All the staff take such pride in their efforts and justifiably so. It was our first experience with sausage from the town of Bra - Simply Delightful. And, the set Christmas Lunch menu featured TWO "first plates" - a ravioli AND a risotto. All of it is cleverly produced with their own spin on familiar dishes. Great selection of wines at very reasonable prices. Not to be missed when in Torino!

+8

Anke D.

Amazing service! We had a friendly waiter who gave us great recommendations! The tiramisu was the best I ever had, it was divine! Very beautiful restaurant too. If we're ever back in Torino, we will eat here again 10/10

John Raphael Miminas

How nice is it to be acknowledged, respected and welcomed when you come through the door, right? Impeccable service coupled with delicious and flavourful Piedmontese dishes in a dreamy setting. We will be back tonight. We had the ghoulash and the lapin dishes with a lovely local wine. This is your next stop in Torino. Enjoy.

M.

An ambient very authentic, decor is very nice, waiters were very kind and service is great, portions were huge , we weren’t able to finish, you can ask for take away for the rest. Everything we ate were delicious , almost all piomentese specialties you can find there!

+1

Kirti Tiwari

Fine place for dining, great ambience. They provided impeccable food and service. The staffs were very friendly and helpful. They even offered to explain the menu in English. I would definitely recommend this restaurant to anyone looking for good food in Torino. Especially in large groups.

Lina Antara

The best restaurant in Torino! Even though we were a big group, we were served very fast and with a big smile. All plates, antipasti and deserts were delicious. I highly recommend the rabbit! A special praise goes to all the staff who were super attentive and friendly, they made us feel as if we were dinning at a friend's house. Vegetarian and vegan options were provided too. The prices were very reasonable and the space comfortable and nice.

Paula Fernández Álvarez

Amazing restaurant! We came to try some food from the Piemonte region and everything was so good! The waiter was really nice, the food is really tasty, authentic and cheap! I highly recommend this place to anyone who wants to experience the regional cuisine. Simply perfect!

Maitê

They serve piemontese food. It is a good restaurant as I've been there twice. I recommend getting an antipasto misto, to try a bit of everything and then your main course. Both times I went I had: antipasto, a main course, water, wine and shared a desert. The bill came out at around 30-35 per person. :)

+2

This restaurant is offering a nice piedmont cuisine : many choices ! Homemade desserts. The decoration shows the long tradition of this restaurant. It's a good choice to discover the local specialiti…

This restaurant is offering a nice piedmont cuisine : many choices ! Homemade desserts. The decoration shows the long tradition of this restaurant. It's a good choice to discover the local speciali…

This is such a fantastic restaurant. Brilliant Décor, efficient friendly staff. Tremendous food - Just GO

This is such a fantastic restaurant. Brilliant Décor, efficient friendly staff. Tremendous food - Just GO

This is such a fantastic restaurant. Brilliant Décor, efficient friendly staff. Tremendous food - Just GO

We were charmed by the ambiance and the warm welcoming. Typical Piedmontese food. Most of all, the great surprise came from the veal carpaccio from the chef (King of the Tartare). Highly recommend…

Piola storica gestita dalla stessa famiglia da quattro generazioni, le sale interne hanno uno stile vintage e il menù è scritto in italiano e dialetto piemontese. Propongono piatti della tradizione, assolutamente da provare il vitello tonnato e la salsiccia cruda. Ma abbiamo scelto di cenare in questo locale con un solo obiettivo: la Grissinopoli. Carne di ottima qualità, panatura croccante e porzione abbondante, consiglio di provarla!

Luogo carino anche se arredato in po' kitsch, piatti buoni e della tradizione Piemontese.Forse un po' troppo turistico o forse è rimasto vittima della sua notorietà.Ci perde in autenticità. Comunque per chi vuole mangiare piatti tipici è una buona scelta.

Venuta a pranzo di lunedì scorso insieme ad una mia amica, siamo rimaste molto soddisfatte! cucina tipica piemontese (il menu è anche scritto in italiano e piemontese, molto caratteristico) buonissima la lingua al verde🤤

עומר ביסמוט

A place with traditional and delicious food. Not very special but tasty enough. A little expensive for the price

Feni K.

Good and tasty with main variety of options for vegetarians and not.

Jonathan Ato Markin

Great place! Great customer service as well. The desserts were really amazing!

We were in a group, and there were at least two more groups...this made the service very slow. The food was mediocre, typical "piemontese" , but not as good as we had in other places at Turin.

We were in a group, and there were at least two more groups...this made the service very slow. The food was mediocre, typical "piemontese" , but not as good as we had in other places at Turin.

We were in a group, and there were at least two more groups...this made the service very slow. The food was mediocre, typical "piemontese" , but not as good as we had in other places at Turin.

Frequento questo ristorante da diversi anni e, purtroppo, devo dire che la qualità non è più quella di un tempo. I piatti risultano piuttosto insipidi (tajarin con ragù bianco con gusti di: niente), dai sapori neutri e spesso serviti tiepidi. L’attesa è lunga, e sebbene siano stati aggiunti nuovi posti a sedere, la gestione del servizio e la cura dei piatti non sembrano aver seguito la stessa crescita. Anche l’ambiente, nella sala nuova, risulta piuttosto caldo e poco confortevole — persino nei mesi invernali. Un vero peccato, perché in passato era uno dei miei punti di riferimento, ma oggi fatico a ritrovare le stesse sensazioni e la stessa attenzione che lo rendevano speciale.