Giovanni Capuccini

Yet another nearly perfect dinner! We ate a lot, and we ate well! There's a bit of a wait to be served, but with express cuisine, that's normal! Prices are in line with those that include the catch of the day!

+1

Ylenia Fusco

Truly excellent and very consistent dishes! Very fresh and well-cooked fish! Absolutely recommended! 💯

Piero Vitale

Delicious dinner and truly delicious dishes. The quality and freshness of the fish were evident. We'll definitely be back!

Futura Spina

Everything was excellent: very fresh fish, well-cooked and delivered. Even the limited menu shows attention to quality. The appetizer deserves a special mention: tuna and tomato. I won't give away any spoilers: try it!

Cristina Vassia

A true gem, a family-run restaurant where passion for cooking shines through in every detail. I was enchanted by the owners' dedication and professionalism: she, in the dining room, is incredibly kind, attentive, and friendly, always ready to offer advice with a smile. He, in the kitchen, is a true master of flavor. The menu, entirely based on seafood, is a guarantee of absolute freshness, something I greatly appreciate. What struck me most is that the menu changes daily based on the catch available, making each visit a unique and always surprising experience. The dishes are truly unique, with superb flavor combinations that delight the palate. Furthermore, the value for money is nothing short of excellent. The restaurant is welcoming and well-maintained, with the option of dining indoors or on a closed, air-conditioned veranda, perfect for any season. I highly recommend Osteria Barcellona to anyone looking for an authentic culinary experience, featuring the freshest seafood and unforgettable flavors, all in a warm, family-friendly atmosphere. We're always happy to return!

Tamara Vasovic

This intimate restaurant offers some of the best seafood I’ve ever had—fresh, flavorful, and expertly prepared. The highlight was definitely the food, which surpassed all expectations. Ilaria, the owner, was also fantastic, making us feel right at home with her warm and attentive service. A must-visit for anyone who loves great seafood!

Michele Pante'

How many places do you know in Turin where you can eat fresh, well-cooked and beautifully presented fish, served with kindness and friendliness, for €42 per person, including wine? I can't think of any others! The secret lies in a young couple: she in the dining room, he in the kitchen, with so much passion and care for what they do. Just don't go in a rush like someone who wants to leave after half an hour to go to the movies. When the place is full, you may sometimes find yourself waiting a few minutes for your dishes, but I assure you it's worth the wait and the expense... We've been a few times and have always found the menu to be limited, based on the fresh fish of the day, but always of high quality. So, a round of applause for this little place and these two great young people. You deserve it. September 13th. We returned to rediscover the pleasant things about Turin after returning from vacation. I can confirm everything, including the friendliness and cordiality. I've added some photos of the new delicacies. €104 for three, including wine... what else?

+6

Nadia Milanese

A charming and welcoming place, and when you sense the passion for their work in those serving you, it's priceless. All the senses are satisfied.

+3

Manuel Camposarcone

Small and welcoming environment, very few tables. We spent €59 for two fish starters, two fish first courses, water and coke. The menu varies every day and this shows the freshness of the fish cooked. I think prices are normal for Turin, 15% lower than in Milan. I would happily stay here again. I recommend the brandacujum and the pasta with prawns. Friendly and professional staff.

Gianfranco Marchese

Azzardo: the best place to eat seafood (and not only, because the desserts are also a strong selling point) in Turin. The ingredients are of the highest quality and freshness. The menu varies based on the availability of the catch, but the common thread in each dish is the ability to convey beauty and goodness, crafted by young people who love their art. (I ate there three times on July 8, 2023, and I will definitely return.) I stand by my full review after a few months, after returning two or three more times. I should add that, in the winter, the meat dishes are just as good as the fish ones—that is, fabulous. The orecchiette with lamb ragù is remarkable, but the red wine braised beef is the absolute star: incredibly tender and melt-in-your-mouth. I'll definitely return soon to try the lamb (Last visit: December 15, 2023).

+5