David Muscatello

First, eating outdoors under the trees in the park adjacent to this restaurant is very atmospheric. Second, everything in the menu can be done gluten free and they take extra care with it, which makes life easier for a coeliac like me. The food seems fairly traditional but I wouldn't know. I was able to eat the ravioli, which is a first for me as a coeliac. I also had the ciacchia which was like a pizza but not. I really enjoyed the wild boar mortadella that was on it. Thanks to the restaurant for helping people like me!

eija koskinen

I ate a hamburger with octopus 🐙 inside and I can't recommend it more 😍. The roll was crisp and one of the best rolls I have got in Italy; I mean really delicious!! And the octopus wasn't sticky at all as them has often been in my experience, no, it was very juicy and good. And I loved the little spicy tomatoes inside; only those could have had a bit more. But yes! I definitely will go there again even though the place isn't the cheapest one.

Strassell

WOW! the service here went above and beyond to make sure that my food was great. super attentive to my gluten allergy and the fact that i am vegetarian. veggie burger was delicious, so was the gluten free draft beer that i had. will be returning next time i’m in Turin!

Rose Allen

Incredible experience all around!! I have celiacs, my sister is vegetarian, we were with a picky toddler, and a group that wanted high quality Italian food. Everyone left happy and satisfied. Great service, great atmosphere, and the best home made pasta ever (both gluten free and gluten full). They gave me gluten free bread and others had gluten full bread. Everyone was highly impressed and loved the food. Can’t recommend enough

Jacopo Castello

Our go to place when in Turin and looking for many gluten-free alternatives! I still have to find another place that offers as much choice. We loved both the food and the environment all the times that we dined here. I would personally reccomend the pizza and the pasta but also the rest of the food seems of very good quality!

My husband found this place when he was searching for gluten free near our hotel. It got great reviews so we decided to try it for dinner when we arrived in Turin. I was not very hungry and only got …

Beautiful setting in the gorgeous Largo IV Marzo Piazza. They are not a 100% gluten-free facility but almost every dish can be made gluten-free and safe from cross-contamination for those with Ce…

Fantastic, crispy chewy foccacia and by far the best gluten-free base anywhere. Stopped in on a Tuesday lunch (many places shut), but so happy we did. Ezmxcellenr service and the food was so good. …

Fantastic, crispy chewy foccacia and by far the best gluten-free base anywhere. Stopped in on a Tuesday lunch (many places shut), but so happy we did. Ezmxcellenr service and the food was so good. …

Everything we ate was delicious! It has a gluten free menu so that was a bonus for me! Local wines were delicious too! Great spot as the piazza has many restaurants and bars so you sit outside, eat…

So. I went here for a simple Italian dinner with friends, and simple it was. Most of us ordered the carbonara, while some got the pumpkin risotto. Safe to say the dishes presented, was quite short …

So. I went here for a simple Italian dinner with friends, and simple it was. Most of us ordered the carbonara, while some got the pumpkin risotto. Safe to say the dishes presented, was quite short …

Very friendly staff though we didnt speak italian. Good variety of hot dishes, foccacia bread with various toppings and pasta. Good wine list. Good service.

Very friendly staff though we didnt speak italian. Good variety of hot dishes, foccacia bread with various toppings and pasta. Good wine list. Good service.

Belén M

A good option to go for a gluten free pizza. The dough is spectacular, very well made, but the quality of the ingredients inside should be improved. The service is a bit slow, but if you're not in a hurry, it's a good option. It's a bit uncomfortable to sit at a table in a square full of pigeons while you try to eat in peace. Friendly staff.

Jörg Daniels

One third of my steak was very, very chewy and my kid's gluten free pizza was forgotten completely. When they finally brought it they had only put the mozzarella on it AFTER the pizza was already fully baked. So, the mozzarella was basically completely raw and my kid hated the whole pizza. She ordered fries then instead which were good. They staff apologized but was not really able or helpful. So, I am pretty sure we will not be back.

Paulo André Marinho

An italian restaurant with a so so pasta is sad. Even though the staff was very attentive the service is as slow as you can get... the antipasto was good though and house wine also.

Lucas Martinez

The carbonara was disappointing; it lacked the typical taste of eggs and cheese. Additionally, there was too much pepper, which overpowered the flavor. The bacon (they didn’t use guanciale, as the traditional recipe calls for) was insignificant—just two tiny pieces, which is saying a lot. The "Degustazione di salumi e formaggi" was good, but for 22 euros, super tiny, there are better options around. If you are going to this place, i would recommend to go for the pizza all the way.

The food long to arrive and nothing to rave about. The octopus salad was dry, tasteless and not edible. The caprese, which was supposed to come with Valeria, came without the salad. The waiter broug…

The food long to arrive and nothing to rave about. The octopus salad was dry, tasteless and not edible. The caprese, which was supposed to come with Valeria, came without the salad. The wa…

This is the wrong choice to taste Italian pasta. We chose this place for the beautiful terrace under the trees. Although the waiter was very helpful in promoting gluten-free options, we chose the fir…

We sat for 30 minutes and did not get waited on. we motioned to the waitress who was walking by twice and she did nothing. very frustrating

We sat for 30 minutes and did not get waited on. we motioned to the waitress who was walking by twice and she did nothing. very frustrating

Bart Froyen

This is the wrong choice to taste pasta from Italy. We chose this place for the beautiful terrace under the trees. Although the waiter was very helpful in promoting gluten-free options, we chose the first two dishes on the pasta menu: the carbonara and the agnolotto. These pastas were served dried out on a plate with no sense of finish and did not seem fresh. The agnolotto is a bolognaise that had large chunks of sausage mixed in. The mushrooms are unfindable. The carbonara sauce is sour and absolutely unappetizing. It looks like reheated fare from a bucket that had been in the sun too long We did not consume this dish. The waiter had noticed this and suggested another dish for us but confidence in the kitchen was gone. Checkout is done inside in the hallway by the owner. The waiter relayed the problem to the owner, who completely ignored it. When we asked the owner about this, the response was "the world is big enough" . Sorry, but not in our world where respect is a value that still has a meaning. You don't have to go far in the world: the little square across the street has very good restaurants that are worthwhile.