Cate Napolitano

It's been a long time since I've had such a good pizza. The service is excellent. I recommend the farinata and the sausage and mushroom pizza.

Mert Toros

A very sweet restaurant with a lot of pizza varieties. The service was fast and the employees were friendly.

Olli Paavola

This placing is serving kind of mini pan pizzas. The crust was perfect, tomate sauce was tasty and all the other ingredients were really delicious!

Forouzan

A Sardanian family pizzeria, The best one for "Tegamino" and "Farinata farcita"... mamma mia! Very nice chef and staffs ... everyone love them.

Andrea Corbetta

Great pizza. Have to try it

Francesco Di Chirico

Okay

Jean

Exceptional. A simple yet delicious place. We had several different types of pizza, strictly from the pan, including the calzone and the farinata. I'm speechless. We had a great time, and it will become a regular stop. The selection of ingredients is meticulous, the cured meats are freshly cut, and the dough is very light and well-risen. CONGRATULATIONS.

+1

Reza Mashayekhi

Delicious

Sa Crocoriga è una pizzeria che frequento da bambino e che si distingue per la qualità delle pizze e delle farinate. I tegamini sono leggeri e gustosi, con impasti ben lavorati e condimenti equilibrati, mentre la farinata è sempre croccante e saporita. Il locale ha un’atmosfera informale e accogliente, con un servizio efficiente che rende l’esperienza piacevole. Va notato però che non accettano animali, quindi chi desidera portare il proprio cane dovrà tenerne conto. È una pizzeria affidabile per chi ama la tradizione torinese e vuole gustare pizze e farinata preparate con cura.

Giuseppe Latronico

Small pizzeria on the outskirts of Turin. Padellino pizzas and farinata. Wide selection of pizzas and desserts. Average prices. The place is small, so reservations are recommended.

Roberto Giordano

The pizzeria is just like it used to be in the 1970s, with the same service as it once was (excellent, friendly, and courteous). The pan and farinata are good. There are better places, but at least the price is in line with the popular area (Borgo Vittoria). It's a guaranteed dinner saver.

Adriano Massimo Pedalà

I wanted to try Turin's famous pan pizza (or pizza al panellino), and someone recommended this family-run place. The food is delicious, the owners are very friendly, and the atmosphere is quaint: it feels like a dairy shop from the 1980s, except here they churn out delicious pizzas and farinata from a huge oven behind the counter, continuously! The food is excellent, the prices are still reasonable, and the atmosphere is simple and friendly: I highly recommend trying it! The only downside is the poor acoustics: when it's full, the sound echoes and it's hard to hear anyone at the same table.

Dehn Whitz

A casual pizzeria, a simple yet elegant trattoria-style establishment, serving pan pizzas, focaccia, and farinata. The simple farinata is a welcome treat, and their supreme focaccia is excellent. Friendly and courteous service.

Mike K

The pizza is absolutely delightful. Although there was one tiny little detail what gave me a set of mixed feelings. I couldn't believe my eyes when I saw one of the employees behind the counter with a finger up their nose.

MGR STUDIO

A very casual, comfortable, and small place. The ladies serving are friendly and kind. I'd never had this type of pizza before, cooked in an electric oven, but it's very good, fragrant, and soft. There are plenty of toppings. The restroom is clean. There's no parking.

+2

Trattoria per la pausa pranzo! Abbiamo preso due pizze al padellino ed una fetta di torta a cioccolato. La qualità complessivamente va bene, magari la quantità va aumentata un pochino. Consiglio per un pasto veloce buono, senza grandi pretese 👍

piergiorgio robino

Nice and old fashion no dogs allowed

Fulvio Barbetti

I had dinner on a Saturday night. The atmosphere and service are modest, not elegant. The staff is very friendly. The menu is rather limited, like a pizzeria: pizza, farinata, and little else. The pizzas are pan-fried, made with white flour, very tasty, and equally heavy. The farinata is good, slightly thicker than usual, well-cooked, just the way I like it. Calling is difficult (when they have a lot of customers, they don't answer), and booking is impossible (they don't take reservations, at least on Saturdays). Prices are low.

Does not accept U.S. COVID Vaccination documents. We tried to show them our vaccine cards and they insisted we needed a Green Pass which is NOT available to non-residents. Hence, vaccinated nin-resid…

Daniela Scarfo

Disappointed by the treatment, I felt sorry for the person who brought me there who had raved so much about this place. They didn't even let us sit down, as they saw that we had a Chihuahua with us, we were told that he was not welcome, due to hygiene problems and various allergies. Very good, then I wonder if the bathroom, the toilets and the tiles are cleaned and disinfected every day, if the refrigerators where the food is stored are labeled with expiration dates perfectly. I don't believe it, I'll add one thing, that those who don't welcome animals in their premises, don't love any type of living being, so ... Dear future customers, if you have dogs, cats, rodents, canaries, or anything else ... you cannot access this place

Frank Jump

The owners refused to accept my American vaccine card so we had to leave. They insisted we have a Green Pass which is not available to non-residents. So if you are a vaccinated non-resident with US vaccine credentials- eat elsewhere.