Alessandra Trivellato

We went for dinner last night, found by chance. Two adults and an 8-year-old girl. Excellent menu, really good. We had mixed appetizers and three first courses. The waitress was really kind and gave us good advice. Excellent value for money. We recommend it!

Valentina

Excellent restaurant, impeccable service...that evening there was a pre-made menu, and due to personal tastes, there was a dish I didn't like, and they very kindly made a change for me. I recommend it and we'll be back.

Claudio

A good restaurant with excellent, tasty, and quite refined dishes. Very friendly and attentive service. Good value for money. The atmosphere is informal and pleasant. I highly recommend it.

+2

Roberta Semonella

I can only give it 5 stars across the board! It was a truly magical experience, starting with the intimate, refined location. And then the dishes: perfectly balanced, a traditional flavor revisited with a modern twist using top-quality ingredients... spectacular! As is the convivial "Cit ma Bun" appetizer, a selection of five unmistakable classics, including a fantastic vitello tonnato (different from what you're used to) and a sensational pappa al pomodoro! Excellent cuisine and excellent staff, with the kindness and courtesy of those who love their work and put passion into it. Of course, a huge round of applause goes to Chef Kevin, a very young chef born in 1996 who brings these wonders to life! Thank you!

Daniela Manini

A pearl that you don't think you'll find in a suburban neighborhood. The quality of the food and the attention to presentation are worthy of a starred restaurant. Perfect balance of flavors in every dish. The portions are also perfect, you leave satisfied but not heavy. A unique experience that I will definitely repeat!

Nick Priestley

Great Food, Drink and service, Good Value for money

Eliana Pagnutti

Excellent food and service

Sh. S.

A very cozy place, with simply great Piemontese food and dishes, quiet, warm and tasty. The menu offered tackled lots of variety of traditional local dishes. The only "thing" is that a menu for two is quite enough 😉 no need to order for each person separately. A great place to taste real Piemontese food and the charm of trattoria. A place to return back.

Domenico Sapone

Top place, astonishing food, marvellous people, and cherry on the cake, a very light bill for such a quality .... I will be back for sure ! 😀😋

Lucia Piana

Excellent food and service.

MacMohi Andrd

If you want traditional Piemont cuisine, it is this Restaurant as your first choice. Prices are higher than other Restaurants for sure, but this Restaurant where you get quality food and high quality ingredients.

Antonio T.

Fantastic !!. Italian taste and flavor !! Nice, friendly and good rates

+1

Alessio Lombardi

Unassuming family-run restaurant that packs an incredible cuisine and service, for excellent prices! Go there to avoid the costly restarurants of the centre and yet have an outstanding eating experience, worthy of the best Piemontese restaurants. Complimenti ragazzi! :)

Thibault Salomon

Excellent dinner! We were 2 adults and 5 children and all chose different dishes (first and second courses, and desserts) who were all very good. Nice and welcoming staff. One of the waitress speaks a little french.

È ormai la trattoria di fiducia da anni, un menù ristretto, ma sempre fedele alla tradizione piemontese leggermente rivisitata. Siamo stati ieri sera, per provare le novità autunnali, e come sempre, …

Francesca Oliva

A very simple trattoria, slightly hidden behind Via Stradella. The staff is extremely friendly, fast, and always available to answer any questions. The food is high-quality and you can taste it in the flavors. Thanks to the chef, you can experience the combination of classic Piedmontese flavors combined with alternative, yet little-known spices. The menu is minimal but varied, with a large wine list. Despite being a trattoria, the prices aren't cheap, but the quality, flavor, and service make up for it! I recommend it to anyone who wants to taste what they're eating.

+6

Sergio Salvato (SweeTime)

This is a popular trattoria in the populous Madonna di Campagna neighborhood, offering a small but interesting menu of Piedmontese cuisine, partially revisited and using quality ingredients. There are essentially three options from the à la carte menu: a single dish for €16; Cit ma bun + 1 dish for €28; and the Table Set Menu (appetizers, first course, and second course) for €38. We (there were 4 of us) ordered (after enjoying the free entree, fried agnolotti with sauce; I don't remember exactly): 2 Cit ma buns + 1 dish (€56). The Cit ma bun consists of small bites of veal with tuna sauce, raw Fassone beef, pappa al pomodoro, Russian salad (I wasn't thrilled with it, it was a bit flavorful and too runny), and crostini with cod and herbs, an overall original and pleasant dish. 2 individual dishes (€32): excellent Eggs Benedict with brioche bread, eggplant hummus, poached egg, hollandaise sauce, and 3 (including those from the €28 menu) delicious portions of Torinese: prime cut of Fassona beef breaded in breadsticks, carrot ketchup, brown sauce, and hollandaise sauce. 2 desserts (€14): two generous portions of figs, ricotta, and hazelnuts. To accompany the dinner, good bread, water, and a good Dolcetto DOC wine cost €24 (there's a small wine list) for a total of € 166. We actually should have paid €142, but we were mistakenly charged 4 Cit ma buns. The cuisine is tasty and delicate, the prices are overall balanced, the atmosphere welcoming, the service efficient, kind, and attentive, and we even had a pleasant chat with the young chef Kevin. My only comment, coming from a glutton, is to better calibrate the portions (starters and desserts first and foremost), which frankly are excessively small, not typical of a generous trattoria. Finally, mistakes in the bill (it shouldn't be, but...) can happen, and we only noticed it at home. In any case, in its genre, it's certainly a trattoria worth trying (and I recommend booking). To sum up: Ambience (8): Welcoming with a nice atmosphere Food quality (8): Good cuisine with restaurant-like ambition Food quantity (6): Excessively minimalist portions Food presentation (8): Attentive and above average "from Trattoria” Waiting times (8): Averagely short when the restaurant is full Service (9): Friendly staff, willing to explain the dishes Cleanliness (9): Nothing to complain about based on what we saw Menu (7): Traditional Piedmontese dishes, moderately well-revisited. The wine list could be improved with the addition of a few labels and tasting options by the glass Price (8): Overall, in line with mid-range dining Parking (6): Not easy in the area, but manageable with patience

Lambrini Z

Friendly environment, helpful staff,small portions of food!

Ristorante caratteristico che offre piatti piemontesi leggermente rivisitati. tutto molto buono ed originale .pranzo domenicale .Personale molto gentile e veloce. Prezzi medi. Leggermente difficoltos…

Si tratta di una piccola trattoria del quartiere popoloso di Madonna di Campagna ben frequentata e che propone un piccolo ed interessante menù di cucina piemontese parzialmente rivisitato ed avvalend…

Ricardo León Yáñez Bidart

Service is quite slow and not caring much about the guests special needs. Not so good for young families. Food is just OK and a bit pricy for what is offered

Federica Porticelli

I had Christmas lunch yesterday; the menu was overly elaborate and lacking in personality, and the portions were tiny: I left the restaurant feeling hungry after a Christmas lunch! The appetizers were finger food, tiny samples. The first course included tortelli in brodo, which were 7 small and served cold. The second course was acceptable, but let's not even talk about the embarrassing dessert: half a slice of panettone divided between 4 people! It was accompanied by other dry pastries, also one biscuit each. Attentive service, but the price was inadequate for the portions. Not recommended.

Roberto Longo

Great place. We booked a table for nine people, which ended up being eight, and they told us we had to make a prefix menu. Everything was perfect, but the portions were small; they only served four plates and told us to share them. The food and service were delicious, but I was slightly confused about the 8-tasting menu when they only served us four. I don't know if this was an exception or if we usually do large parties; everything should be organized and clarified beforehand.

Sicuramente non può essere definita una trattoria visto i prezzi. Non venivo da un anno, ma sono rimasta delusa, menù misero , limitato. Una volta seduto,se non ti piace ciò che propongono te lo devi fare piacere.. Un solo tipo di antipasto , 2 primi e 2 secondi.... vabbè...locale da togliere dalla rubrica

Cibo abbastanza buono, servizi pessimo e la gentilezza non è di casa. Ci siamo sentiti truffati. Prenotiamo per 13 persone con un menù a 40 euro e paghiamo il 30% di acconto. 4 persone sono state impossibilitate a venire perché malate, mangiamo in 9 ma poi ci fanno pagare il conto per 13 (più di 55€ euro a testa per una cena normale e porzioni molto piccole). L’ho trovato un comportamento scorretto. Mai più.