Kimberly Alford

I heard this place was good and always wanted to try. My sister was in town for Thanksgiving. I decided, let's go. Waiters were very attentive. There were 3 groups plus someone at the bar. While there, 2 more groups came in, lunchtime. We got the spicy shrimp appetizer to share. Georgia Peach soda and the lobster crepe with avocado, all great. Prices really good for the quality. I will definitely good again. Give it a try. You won't be sorry.

Vicky Larreynaga

Chef Jason was wonderful. The food and service was amazing. I’ve never been to a restaurant with food as tasty as M & J’s.

Alejandro Lopez

Excellent service from William and Brian! I was looking for a good place to celebrate our anniversary with my wife and daughter and found this place. This is my best anniversary dinner with my family!! Thank you M and J Bistro!!! Love the place and food.

Chef Jason was wonderful. The food and service was amazing. I’ve never been to a restaurant with food as tasty as M & J’s.

Excellent service and delicious. Will return with other guests. I highly recommend this restaurant.

I heard this place was good and always wanted to try. My sister was in town for Thanksgiving. I decided, let's go. Waiters were very attentive. There were 3 groups plus someone at the bar. While there, 2 more groups came in, lunchtime. We got the spicy shrimp appetizer to share. Georgia Peach soda and the lobster crepe with avocado, all great. Prices really good for the quality. I will definitely good again. Give it a try. You won't be sorry.

Man, the reviews weren't lying. The ribeye was fantastic and just the right amount of sear/char on it. Tasted amazing. Also, the Apple Cinnamon crepe was delicious.

Everything was fabulous. The Bistro is beautiful. Staff were super attentive and very nice. The presentation of the food, beautiful. We met the owner who was very much asked by his customers. Hidden gem.

+4

I'll Come back to do review, later, I'm too drunk, back to review 😁. Was here just here last night with my husband and mom and we had a great time, my mom and I the prawn fettuccine, pasta was really delicious. Fettuccini had alot of good flavor. my husband had the steak, he also loved the tenderness of the steak, Brian and Dominique are excellent serving us and Brian is always a pleasure to talk to

+6

We were recommended by several friends to try this establishment. My husband and I took their advice and went for lunch today. We were immediately impressed with the interior and decor. An array of beautiful wine🍷choices is displayed. We were greeted by a waiter dressed in professional attire. His name was Brian, and he was personable and amazing. His personalized 🍓 and 🥭 🍋ade and his recommendations of the best dishes were on point! Brian was down to earth and left us wanting to return. Secondly, the owner, Mr. Jason Rucker impressed us with his professionalism, attire, and friendliness, He took the initiative to meet with his vendors, yet assisted his staff in every aspect necessary. He not only conversed with diners, he cleaned tables, served diners, and greeted those exiting the restaurant. He came over to our table and replenished our 🍋 💧container. He asked if we wanted another 🍓🍋 ade before we left, and Brian fixed me one to go. He was genuinely curious about our experience & satisfaction. Additionally, he let me try a trial soup and sample wine 🍷I'd never tried. Both were delicious, as were the dishes Brian suggested! The establishment and bathrooms are clean. The color scheme and ambiance are great! The chefs are skilled, professional, respectful, friendly, and work together well. The prices are reasonable. Mr. Rucker was genuine, down to earth, and hilarious. He took his time speaking with us, and it made the delicious meal worth every dollar! We've lived in this town since 1999. I can't believe this joint has been right under our noses since 2009. We've gone back a couple more times since this review!! 😋👌🏾💯!!!

+2

I dont usually like to compare, but this place reminds me of Flemings, Morton's or Ruth's Chris. You'll get the same quality, IMO. As always, I started with a smoked Old Fashioned. This was extremely strong. I didnt taste any simple syrup at all. I'm okay with that, but just be prepared. They didnt use a large cube or ball of ice. This was the best clam chowder I've tried in California. I can tell it's fresh and homemade. There are large chunks of clams, potatoes, and celery in this. I had a cup which came with a slice of French sourdough bread. It was absolutely perfect. I had the Walnut Oil Bistro Bruchette which was a tomato, fresh mozzarella , feta cheese and topped with a vinaigrette dressing. A bit messy, but very good. My entree came with a side salad and it wasn't anything special but it is perfect in size to hold me over until the entree came. The main attraction tonight was the lobster and filet mignon. It sat on a bed of thick mashed potatoes, long sliced carrots and fresh green beans. I had it medium rare (as you should), and holy ... SMOKES, did it ever deliver. Tender, juicy and incredibly flavorful. The veggies were crisp and cooked to perfection. The lobster had a nice layer of seasoning on top and came with a butter dip. I decided to treat my mouth once again by ordering a crepe with ice cream inside and topped with whipped cream along with chocolate sauce. It turned out to be too much to finish but it was rich, decadent and the perfect way to finish the night. There was a bit of caramel on the plate as well. Customer service 5/5 Parking 5/5 Time to be acknowledged 5/5 Time to be served 4/5 Brian, Jason and Julianna were all awesome throughout the visit.

+4

Would come again for my birthday the food was delicious and the desert was amazing would definitely recommend

Came here twice with a good friend on their recommendation, and the food has been great tasty. It makes you want to come back to try everything on the menu at least once. So far, I've gotten Mary's rack of lambs plate and the Chilean salmon plate. Both were good, proportions are great too. The staff have exceptional hospitality too.

Went here with some coworkers after work and it was really good. The staff is really nice and very helpful. The appetizers were super yummy. The Salmon was a bit overcooked but it still was very tasty. The drinks they make were also very well done.

Fantastic food, fantastic steak, fantastic staff. I really recommend their filet mignon. Their cocktails are decent as well

A hidden gen in Tracy!!! We recently celebrated our mom's 70th birthday and there was 14 of us total. Brian set the front room up for our party and everything from the food, atmosphere and especially the service was AMAZING!!! Highly recommend for anyone, lots of options from steaks, pastas and seafood. Our kids loved it too and can't wait to go back. Also the staff as a whole was super fun and made the whole experience super comfortable - I'm saying this b/c we're not the "fancy dining" type but also wanted to go somewhere a bit nicer than Texas Roadhouse or Cattlemen's and this place check ALL the boxes!

This place is so good. Jason and Brian are the best. If you go just sit back and relax, this ain’t no BJ’s. They aren’t trying to push you out. Ask about their specials. They have a great wine list, Brian is very knowledgeable. I read some of the last reviews; where were these people eating ( can’t please everyone)? You can’t pease everyone all the time there are a few - - rens out there.

Janelle Byrkit

A hidden gen in Tracy!!! We recently celebrated our mom's 70th birthday and there was 14 of us total. Brian set the front room up for our party and everything from the food, atmosphere and especially the service was AMAZING!!! Highly recommend for anyone, lots of options from steaks, pastas and seafood. Our kids loved it too and can't wait to go back. Also the staff as a whole was super fun and made the whole experience super comfortable - I'm saying this b/c we're not the "fancy dining" type but also wanted to go somewhere a bit nicer than Texas Roadhouse or Cattlemen's and this place check ALL the boxes!

J S

Fantastic food, fantastic steak, fantastic staff. I really recommend their filet mignon. Their cocktails are decent as well

David Sasser

This place is so good. Jason and Brian are the best. If you go just sit back and relax, this ain’t no BJ’s. They aren’t trying to push you out. Ask about their specials. They have a great wine list, Brian is very knowledgeable. I read some of the last reviews; where were these people eating ( can’t please everyone)? You can’t pease everyone all the time there are a few - - rens out there.

Frank Orozco

Went for dinner for the first time. Booths seem too small with the big table in the middle makes them cramped. The greeter/waiter is nice and friendly but a bit to chatty. Food was excellent. The steak I had was cooked well and was a good sized portion. I got my salad at the same time as the meal. I normally like it before. But i think they bring it with dinner there. I should have said i want it before main course. The neopolitan crepe was excellent for dessert. Overall very good place to go on a date and have a nice meal.

Went for dinner for the first time. Booths seem too small with the big table in the middle makes them cramped. The greeter/waiter is nice and friendly but a bit to chatty. Food was excellent. The steak I had was cooked well and was a good sized portion. I got my salad at the same time as the meal. I normally like it before. But i think they bring it with dinner there. I should have said i want it before main course. The neopolitan crepe was excellent for dessert. Overall very good place to go on a date and have a nice meal.

Bruno Maia

First impressions. The food we had was very good. The service was nothing special. They gave me a bottle of tap water with ice and walked away. So I filled my own glass. The AC was broken, or turned off and no one acknowledged the fact, or apologized for it. They had fly fans on the table because they had to keep the doors open. And though there were 2 tables me included the food was actually good, It just took them 30 minutes to make it. BTW I had a salad. Anyways I'll give them another chance, but was a bit disappointed with the first impression.

Jocelyn

My gf, friend and I came to this restaurant for lunch. Customer service went from great to very poor. Our waitress was not attentive nor consistent. When 25 mins passed AFTER placing our order, my gf barely got her salad. Then after another 20 mins, when we asked for our waitress because we wanted to leave due to the fact that after 40 mins we hadn’t received our food, all of a sudden our food was coming in 3 mins. Communication and customer service lacks in this restaurant. The waiter who did take care of us was prompt & attentive so thank you to him. Only reason for my 2 star.

My gf, friend and I came to this restaurant for lunch. Customer service went from great to very poor. Our waitress was not attentive nor consistent. When 25 mins passed AFTER placing our order, my gf barely got her salad. Then after another 20 mins, when we asked for our waitress because we wanted to leave due to the fact that after 40 mins we hadn’t received our food, all of a sudden our food was coming in 3 mins. Communication and customer service lacks in this restaurant. The waiter who did take care of us was prompt & attentive so thank you to him. Only reason for my 2 star.

melissa solano

I am sorry to say food was flavorless. Seriously no flavorless at all. I got the fettuccine with shrimp and my friends got it with chicken... and they said the same thing just gross. They used two different shrimp said prawns definitely not prawns. I will definitely not go back and will not recommend. Wish I would have asked for a refund. This was a birthday dinner . . Way to expensive to have zero flavor

I am sorry to say food was flavorless. Seriously no flavorless at all. I got the fettuccine with shrimp and my friends got it with chicken... and they said the same thing just gross. They used two different shrimp said prawns definitely not prawns. I will definitely not go back and will not recommend. Wish I would have asked for a refund. This was a birthday dinner . . Way to expensive to have zero flavor

Had high hopes but absolutly the worst food EVER! the cook is absolutely disgusting licking fingers eating over food and playing with a toothpick while cooking. Foods disgusting and they tryed over charging us and we had to fight them to charge the right prices. Pasta looked like pasta roni and watery. Salad tasted old stea was barely even cooked and salmon was the stragest thing ever tasted. No thank never agian. Might be good if you were drunk but not sober.

The food always takes forever to come out and the quality isn’t as good as it use to be. Definitely wouldn’t recommend going here if you want to eat in a timely manner.

Ryan Denison

Had high hopes but absolutly the worst food EVER! the cook is absolutely disgusting licking fingers eating over food and playing with a toothpick while cooking. Foods disgusting and they tryed over charging us and we had to fight them to charge the right prices. Pasta looked like pasta roni and watery. Salad tasted old stea was barely even cooked and salmon was the stragest thing ever tasted. No thank never agian. Might be good if you were drunk but not sober.