Verónica

A must-see octopus restaurant if you visit Santiago. The octopus is spectacular, and the stone-cooked croca is a 10/10, a must-try every time I return to Galicia! Best to book.

seidy mardeni

AAA, 1000%

Martijn Bekx

I went here on an average saturday night, we had no reservation but we were here just before peak-hours. Place looked simplistic but great. The food was an absolute highlight! Tasted their fried octopus for the first time and i haven't ate anything as good while spending my weekend in here Santiago. Staff was friendly and spoke decent English too. 5 stars!

Adrián García

Top

Francois Adoue

Very good and very kind Thank you

Laura

Very nice food with a specific week day menu 😊 The meat was as nice as the octopus

+2

Belen Lopez

Fantastic selection of choices for menu of the day for around 15€ . Try the octopus 🐙, it is delicious here!!!

Martin Jones

Home cooked food to feed an army!

Misha “Butoski”

Best Food! Best service! 10 stars! 👌👌👌

Iorga Robert-Alexandru

Best octopus ever #amazing

Simon Doherty

Top notch as always ...

Belen Lopez

Nice, friendly , cheap menu of the day and amazing octopus!

Fuimos sin reserva y nos sentaron rápidamente. El menú muy abundante y si quieres más de algo puedes pedir que traigan. La espera aceptable teniendo en cuenta que el lugar estaba hasta arriba. Lo peor que hacía mucho calor en el interior y el ruido que hacía tanto eco que no dejaba casi escuchar a quien tenías al lado. La comida eso sí riquísima y la atención de los camareros estupenda.

Servicio un poco lento y suele estar saturado, aunque amable. Comimos pulpo excelente, bacalao a la plancha abundante y bien preparado, aunque es congelado -se nota al separar las lascas- . Buen precio y buen ambiente. Las croquetas imperdibles, muy buenas. Los postres hay un amplio margen de mejora. Con todo volveré seguro. !! Añado y confirmo 2024, croquetas de pulpo muy interesantes, picaña y croca estan mut buenas, quizas patatas fritas un poco tipo mcdonalds desentonan, higiene, postre y cafés con amplia mejora. Volveré...

Hemos ido un viernes de noche para cenar, abren a las 20:00 h en punto y ya había gente esperando. Comida excelente, abundante ración, pedimos pulpo con cachelos, zamburiñas y una botella de vino albariño, y de postre queso con membrillo, lo hemos disfrutado mucho, delicioso todo y el personal de servicio muy amables y atentos todo el tiempo. No nos ha dado tiempo de sacar foto de las comidas.

Dar G

We had a great meal. We had a reservation and were seated shortly after. The service was good and friendly. The only downside was that we were sandwiched between two tables, and one of us was stuck and couldn't easily get out. The octopus was delicious.

Ondrej Iván

Great octopus. Also tasty rural bread (1€) and amazing shells. But the spicy stuff and salt is too much for me. It kills the authentic flavor of seafood.

+2

Tommaso Sala

Restaurant visited by local people...very positive...polpo alla gallegawas amazing. It worths the visit.

Omar Bottoli

The atmosphere is well-located and more spacious than the previous one. The order took a long time, and we had to wait a while to be seated. The portions were delicious and the prices were reasonable.

El lugar tiene muy buena pinta pero como voy con perro no puedo comer alli ya que no hay sitio habilitado. Hasta aqyi todo ok. Me da la opcion el camarero de pedir para llevar. Opcion que me parece genial. 10 min despues entro de nuevo para pefir y me dicen que no puede ser porque tienen lleno. Una decepcion, deberian ser mas consecuentes, en mi opinion.

La comida ya no es lo que era. El pulpo bueno, si, aunque un poco picante de más. La carne correosa, dura al masticar. Lo peor vino a la hora de pagar. Los camareros amables pero la persona encargada de cobrarnos, se confundió (queremos pensar...) marcando casi un 15% más en el datáfono de lo que marcaba en la factura. Al decírselo educadamente, todo malos gestos y peleas con el datáfono para intentar devolver el importe. Luego de varios intentos fallidos, termina devolviendo el importe en efectivo de la caja sin ni siquiera mirarnos a la cara, con malas formas y sin una triste disculpa o similar. Anda que no he enviado gente recomendada a comer a este sitio y desde hoy, nunca más.

Mala educación, mal trato y desatención por parte de la persona que se encarga de gestionar la entrada al comedor. Por dos veces consecutivas nos negó la atención en barra. Teníamos reserva para las 15:30 y pasamos al salón a las 16:00 horas, después de personas que llegaron más tarde que nosotros. Un desastre, solo maquillado por la excelente atención de los dos camareros.

Lucía Quintela

There are plenty of better places to eat than this. The octopus is passable, but serving reheated bread that's days old when you're paying for it is unacceptable. It's cheap, but the food isn't good quality. The atmosphere is generally bad; you can hear the owner shouting and being disrespectful to the kitchen staff in the dining room. They don't manage reservations well and end up improvising.

S. M.

Terrible, all around.

Emanuel Lamas

First of all, if you choose this place based on the reviews, be aware that they're imported from another location they had elsewhere, which was actually quite good. They have a lot of room for improvement at this new establishment. We went with a reservation, and it was useless... they didn't check our information anywhere, and they served us in the order we arrived. We sat down to eat 45 minutes late, and because we were late, they rushed us to eat and then to get us out. They were quick about that. The only decent thing on the menu was the octopus. Everything else was pretty bad. The meat was a disaster: tough, dry, and tasteless. The bread was awful; it was either frozen or from the day before.

+1