El Balcón del Cañón

Ayer fuimos a cenar un grupo de 19 personas y no pudimos estar más agusto! Todos los entrantes que pedimos nos encantaron, y los segundo platos simplemente exquisitos!! El servicio MUY atento y nos sorprendió la rapidez con la que nos trajeron todo pese al gran grupo que éramos. Cuenta con una gran terraza exterior ideal para el verano. Sin duda uno de los mejores sitios para comer de toda esta zona Soriana.

Un restaurante magnífico en todos los sentidos Atención estupenda, cocina de muy buena calidad y con platos contundentes, los precio muy acertados y el enclave precioso. El otoño en el nacimiento del río Ucero es todo un espectáculo de colores y el recorrido por el cañón del rio Lobos una experiencia para recordar. Para los amantes del románico el templo de San Bartolomé es único y constituye todo un símbolo de identidad dentro del mundo templario peninsular.

Comida casera abundante y rica en un entorno natural preciosa y relajante. El servicio lo mejor, muy amable.

Mi reseña solo hace referencia al restaurante. El lugar es genial, tiene una amplia terraza a orillas del ucero donde admiten mascotas, en verano se esta fresco y el servicio es muy bueno. El personal atiende con una sonrisa y con mucha simpatía. La comida es muy buena pero destacaria las croquetas de ciervo y el lechazo ( lo sacan acompañado de patatas caseras) como postre las torrijas.

jesus millan revilla

We went for a family lunch with two young children, and apart from the spectacular food, the service was exquisite, both to us and the kids. We had delicious garlic potatoes, incredibly creamy croquettes, crispy pork belly bites (always a treat), perfectly cooked entrecote, and incredibly tasty and tender octopus. We will definitely be back.

Miguel V

A highly recommended spot. The restaurant is situated in a stunning setting, with truly incredible views that make the experience even more special. From the moment we arrived, the service was impeccable: the staff is friendly, attentive, and takes care of every detail to make you feel right at home. We loved the food. Every dish we ordered was delicious, beautifully presented, and prepared with top-quality ingredients. The dedication in the kitchen and the care they put into their work is evident. Furthermore, the value for money is excellent, something you don't always find in places with such a privileged location. Without a doubt, a place to return to and recommend to anyone looking for great food, impeccable service, and a spectacular setting.

Alberto

Next to the Ucero River, a beautiful and very relaxing setting. Food: Generous portions and very high quality. The torreznos (fried pork belly) are an absolute delight, a must-try. The value for money is excellent; you leave very satisfied without the bill breaking the bank. Service: Very friendly and attentive; it's clear they like to take care of their customers and recommend the best dishes on the menu. In short: A very pleasant place to eat well, enjoy great views, and spend a wonderful afternoon. We'll definitely be back!

Dene Walker

Wonderful meal

Dejando Huella 2026

The stay at the Balcón del Río Lobos was most pleasant. Excellent service from Manuel, the property manager, and thanks to Sara, a waitress at the restaurant, for her friendliness throughout. As for the location, it was peaceful and relaxing to sit on the terrace next to the Lobos River. The location is perfect, just half a mile from the start of the hiking trail through the Lobos River Canyon. Highly recommended for anyone interested in visiting this place. Best regards to Manuel and Sara.

+4

José Francisco Sanz Martínez

Perfect location as a base for visiting the Lobos River Canyon, Laguna Negra, the Calatañazor Juniper Forest, Burgo de Osma (15 km), Calatañazor, etc. Ucero is a pretty, quiet, and safe town, which is ideal for those traveling by motorcycle. The establishment doesn't have parking, but based on the aforementioned information, this isn't a problem. After three nights—and three dinners—I can summarize by saying that the rooms are adequately furnished, and some have balconies overlooking the river. The restaurant has a cozy dining room and a large terrace overlooking this beautiful stretch of river. The quality/price ratio of the cuisine is bordering on perfect. Excellent starters/first courses are priced around €7, and main courses are under €20. Special mention goes to the homemade desserts (cheesecakes and carrot cakes), as well as the attentive and helpful staff. We'd like to highlight the work of Manuel, the business manager, whose kindness, friendliness, and expertise made our stay even more enjoyable. We will definitely be back.

Daisy Kok

We had a beautiful lunch in this restaurant. The location is excellent as well. Our special thanks to Lati, who went the extra mile to ensure that my wife could have an excellent glutenfree lunch too. Highly recommendable, Lati many thanks!

John B

Lovely place, good food and charming service. Worth a stop. The near by park is a lovely walk with great views

Sean McElherron

We enjoyed a delicious meal here in a spectacular location by the side of the river close to the Cañón del Río Lobos. The restaurant itself is a tastefully restored traditional building on one side of an old stone bridge with an outside seating area next to the river. The quality of the food and the level of service were both outstanding, it was easily the best meal we had on our 3-day trip. The traditional Soria bean stew had a delicious smokey flavour and the fish was super fresh and prepared imaginitively. A nice touch was the small plate of local cheese as an appetiser which the restaurant also sell. We went away happily with our round of cheese to enjoy at home.

Ricardo Chaves

Great place for a launch! Side by side with the river, the food is perfect. Service 5 star and the price perfectly match, not expensive.

Nathaniel Bubis

By far the best food we've had in the area.

Angelito Villamin

Very nice place to eat with a helpful staff and kind. Recommended

Dave Chapman

Good food in a really pleasant location overlooking the River. The venado guiso was really tasty, as was the white bean soup. Not the cheapest restaurant in the area but well worth the price for excellent food and generous portions.

claire t

Had a truly wonderful dinner here. The platter of grilled veg was something else. Delicious food & great staff. Lovely location. Want to go back to try their signature dish of potatoes, ham and eggs - looks amazing!

Marcos Jiménez

Great and tasty traditional food in a perfect location besides the river and bridge

Wim Vanherp

This is a must for who comes to this region. Very nice house, comfortable. Extremely nice and friendly owners. The owner is a english and helps you with organising your trips. A big revelation.

Hotel con una ubicación ideal para visitar el parque natural del cañón del Río Lobos. Está a unos 15 kms de Burgos de Osma. La habitación que nos tocó era bonita y estaba limpia, aunque ya mostraba algunos síntomas de deterioro. El personal del hotel muy amable y el restaurante fenomenal, muy buena cocina con productos típicos de la zona.

Solo puedo puntuar el restaurante, ya que solo hemos ido a comer. La morcilla y los postres caseros ( tarta de queso y de chocolate) muy buenos. El cordero lechal al horno de leña estaba tierno y bueno ( aunque lo he comido más sabroso). El 1/4 de lechal viene acompañado de ensalada y patatas. La atención del camarero excelente ( no recuerdo el nombre pero sé que era de Perú), muy recomendable.

Cena. Estuvimos muy a gusto en una mesa en el balcón junto al río.Resevamos 1h antes, conviene. El servicio muy bueno, bastantes camareros y atentos. La cantidad nos pareció bastante generosa, con tres entrantes y un postre acabamos llenos. El plato de jamón ibérico con tostas y tomate, muy bueno. Os dejo las fotos y la nota para que cada uno valore.

Federico Olmos

Meat

TONI PV

B. B. B.

Hemos estado dos días allí! En general bien, pero diría que no informan, ya que la Segunda mañana antes de partir nos encontramos la cafetería cerrada sin opción a desayuno! Tuvimos que desplazarnos hasta Burgo de Osma ya que por las fechas que hemos estado está todo cerrado.

Se encuentra a la entrada de un cañón expectacular. Y es un restaurante acogedor que te sirven fundamentalmente comida de la zona y región. Los torreznos muy buenos, hasta en ensalada, quien lo diría, el queso bastante bien. Etc..

Comida de dos parejas en terraza cubierta helados de frio a pesar de las estufas de gas y mesas libres en comedor sin permitirnos comer alli calentitos. En cuanto a la comida, ensalada aguada, pulpo malisimo con patatas duras medio crudas, bacalao nada gustoso. No recomiendo ni terraza ni comida, no volveremos.

El fin de semana fuimos un día a cenar y hablamos que al día siguiente ibais a volver y nos dijeron que sin problema. Cuando llegamos después de recorrer 20km en coche y exponiéndonos a los ciervos que se cruzan por esas carreteras nos lo hemos encontrado cerrado. Es una vergüenza!

Comida sorprendente baja en calidad respecto a otros restaurantes de la provincia. No entiendo como un buen producto como espárragos y se gasta lo sumergen en una mezcla de salsas innecesarias.... Que.... Hacen aborrecer en la mesa un plato que en menú es atractivo Entiendo el restaurante trabaje más en verano y que habilite una terraza pero hacedlo en condiciones.... Higiene. Comentarios de camareros que no tengo por que oír si hace calor y estáis cansados.... Un individuo, supongo el dueño invitando a copas a una pareja y explicándoles cómo invita a copas a alcaldes de pueblos colindantes..... Yo he ido a comer y tratar de tener una buena experiencia... Precio elevado para la experiencia que fue. Es comida de engorde disfrazada de contemporaneidad

David Bernardo Nuñez

A meal to forget at this restaurant. Grilled octopus was unremarkable. For our main course, we ordered a quarter of suckling lamb, which is what they call it here. They served us a forequarter with what looked like a rib cage, but no actual ribs. Two were enough, but the rest disappeared in a flash. With this type of roast, you're supposed to remove the blood so it doesn't end up in the sauce, which they didn't do. And to keep it warm, it's served in a clay dish, which retains the temperature better. I mention this because we were outside and it was cold. The price is best left unmentioned. The girl who served us was friendly, and the place is beautiful. We definitely won't be back.

Julián Bravo Ortega

The restaurant's quality was appalling. The only redeeming feature was the location. The beans were meager. The octopus was inedible. It was so soft it was practically made of wood. Even though it was one of the recommended dishes. The steak was good... well, in my opinion, second-rate. And it was far from what you'd expect from the prices.