Loa Breve a la Insigne Casa El Rubiu. ¡ Oh dichosa parada en Vidiago! Sea lo primero cantar la presteza y gentil atención de vuestra servidumbre , pues ni el pensamiento es tan rapido como el personal del El Rubiu en atender Al comensal , mostrando un cuidado humano que es de agradecer. De los manjares ¡ Que acierto ! Las zamburiñas a la plancha puro sabor del Cantábrico, abrieron la veda con excelencia . Siguiéndola unas croquetas variadas ( de Tresviso, pescado y jamón) que eran cremosa por dentro y de rebozo crujiente. Más la gloria culinaria recayó en el cachopo de pixin(rape) ¡ Prodigio de la cocina asturiana ! Contundente si, mas tan espectacular y delicioso que es un manjar que bien vale un viaje, y que sabiamente se puede compartir. Para el dulce colchón, una mousse de licor de orujo, suave cual terciopelo, pero con ese toque etílico sutil y constante que pone el alma en regocijo. En fin, amigo lector , acudid a El Rubiu donde la calidad y el servicio son tratados con igual esmero.¡ Grandes gracias al personal por su continuo desveló !

Riquísimo y los camareros atentísimos. Hemos cogido las zamburiñas, una ensalada de salmón, unas croquetas de pescado y un cachopo de rape, y muy bien. Además, han sacado todo muy rápido. Mis dieses.

Comida buenísima, recomendamos el cachopo de rape parece pequeño pero engaña. Destacar también el servicio de Mario el camarero, encantador. En otra vuelta a Asturias volveremos para probar otras cosas

Vik Toria (Viktoria)

Hidden in a picturesque countryside, this place has tasty food and attentive staff who speak English.

Maitane Casal

We've been back! The place was recommended to us. We came the first time we were in Asturias and were already delighted. We returned because everything was delicious, and it's still just as delicious, if not more so! We'll definitely be coming back every time we visit Asturias. Highly recommended. The staff is very attentive.

Cristian Sanz (Crs)

Based on these reviews and because we were passing through this town, we decided to stop for lunch there—an excellent decision. We arrived early, at 1:30 pm, but reservations are recommended because it gets very crowded after that time. It's a typical Asturian cider house with wooden tables and benches. The homemade food was spectacular; I hadn't had such good fabada and cachopo in ages. The quality of the ingredients was evident in every dish, and the service was outstanding, especially from Mario. Without a doubt, a visit is 100% recommended, and I hope to return soon.

estefi trinidad

As soon as we arrived, they were already treating us wonderfully. They let us choose a table because our daughter was asleep. The waiter who served us (Mario) was very professional and friendly. We ordered the berdinas (a type of berdina) and the veal cachopo (a breaded and fried veal cutlet). We were delighted. We'll be back a thousand times more!!!

Cristian García

We went on a recommendation and the experience was outstanding, probably one of the best cider houses in the area. They offer a wide-ranging menu suitable for everyone, with excellent appetizers, meats, and fish. The ingredients are clearly top-notch, as is the impeccable preparation, all evidenced by each bite bursting with flavor and a wonderful texture. Not to mention the homemade desserts, which were amazing. It's a restaurant with a great atmosphere, a rustic feel, and a very spacious terrace. We were very grateful for the excellent service. They recommended dishes and were attentive and prompt at all times. I would definitely go back; highly recommended.

+8

Paula Exposto

Super nice staff and delicious food. Can't recommend enough.

Anushka Naidu

I feel very grateful to have gone here! The staff were really kind to me and when they found out I was doing the Camino they even gave me free cheesecake and a shot and put in lots of effort to talk to me! It really made my day and motivated me when I was feeling a bit low. Thanks to everyone and the food of course, so delicious! :)

Victor Corces

Great place. Very large portions. Fabada was good but not as good as my mother's. Verdinas are very good. The fish cachopo is outstanding. Rabas are also excellent.

+1

Ken De Moor

Very nice, we were welcome with our two dogs and the serving was quick and kind. The food was nice

Elena MH

Ok

Ezther Vizzer

rico

David Duffy

Exceptional place! I can’t speak highly enough of it. The welcome, the service, the staff and the food are all as good as it gets. Incredible scallops, the best I have ever had. Same for the pimentos. Amazing cider with a waiter specifically for pouring it for you. All under the shade of grape vines. Relaxed, fun, professional staff. Our Sea bass was perfect. Great cheese cake, coffee and honey digestive at the end. All for less that €100. Something special in the middle of Asturias

Juan Martin Maglione

We visited Casa El Rubiu in July 2021 and had an amazing dinner. I highly recommend Zamburiñas and Cachopo. Really high quality food at a reasonable price. The ambience and place are very clean, and the service is well trained! Although there is a lot of people there are enough waiters to satisfy demand…

+1

Martin Ochoa

Great service, excelent Plates and reasonable prices. Recommended.

Carmen Azogue

Cachopo

Vojtech V

Typical Asturian menu, great atmosphere, we felt like locals. More expensive than rural places we visited further mainland.. towards the mountains.

Carlos Alonso

Really good local food, a wide variety of fish. Cannot miss the squid (Calamares or Rabas), the Cachopo, that is a traditional dish from the region that consists on meat with cheese, and the cheesecake.

Jesús García

Excellent quality at adequate prices. The Cachopo de rape (Fish version of the traditional meat dish made with monkfish) and the Sangria de sidra (Cider sangría) are both a must. The cheese cake is home made *of course* and to die for. Enjoy

+2

Coincidencia en viaje a Santander. Un buen restaurante con unos pescados primera calidad. Atención personal excelente. Comida muy buena. Buen producto y sobre todo una relación calidad precio muy buena. Sin lugar a dudas restaurante recomendable para una buena comida.

Un bar muy recomendado. Lo primero destacar la atención de Nacho y Yami, nos sirvieron y fueron encantadores con nosotros que éramos un grupo de 8. La comida la sirvieron muy rápido y cenamos muy bien. Por mi parte recomendar el mouse de limón, buenísimo la verdad. Lo único malo es que no reservan así que recomiendo ir con antelación. Nosotros estuvimos esperando unos 40 minutos mientras nos tomábamos unas sidras .

Lewis Dow

Great place to go for dinner on a warm summer night. We go every year.

Gonzalo Canel

Quality food. A little above market price, but I understand the prices in the area. However, one minor detail that needs addressing. For a meal costing over 500 euros, it wouldn't hurt to offer complimentary coffees or a few shots. I know everything costs money, but it makes a good impression and costs nothing. Just that one minor issue that we found unpleasant; the food was tasty but nothing spectacular. The monkfish cachopo was spectacular. The verdinas beans were very good, and the sea bream was a good quality product. The rest was unremarkable, very tasty, but you pay above market price and have to make a special trip. We won't return just because of that one detail. It's a shame, but with the other options available, there's no reason to go back when Llanes, for example, is less than 10 minutes away.

+3