Cristina Docio

We stopped at this restaurant on our way to the beach, a place I used to frequent with my parents and which I always remember fondly. It's been expanded and is now more luxurious. The service was exceptional, the house appetizers were delicious—cheese with almonds and tuna omelet—and for our main course, we had partridge salad, exquisite ratatouille, and mushroom stew with egg and lamb chops. Everything was of very high quality. Highly recommended.

Mercedes Molina

We stopped for lunch on our way back from Malaga and what a great find! There were lots of locals. Everything we ordered was spectacular. The complimentary appetizers were a highlight: very generous portions of fried almonds and Manchego cheese, and little cheese puff pastry bites. We ordered migas manchegas, which were delicious, and tempura vegetables. For our main courses, we had tuna tartare and suckling lamb chops—all excellent and huge portions! We didn't have dessert because we were full, but they still served us almond tuiles with our coffee, another complimentary treat—absolutely delicious. We'll definitely be back! It's so nice when you go to a place and they do things right. Congratulations!

+2

Esteban Hernández Castelló

A very good restaurant, as evidenced by the large number of local customers. The service is quick and attentive, and in addition to more elaborate dishes, they also offer Manchego specialties, which is what we tried. All were exquisite, cooked and presented with great skill.

+1

Marta Maraver

A spectacular place, the food is amazing. 10/10 service. Very quiet, very clean. The garlic and prawn salad and the migas are delicious. You won't find what you're going to find. A great roadside restaurant with a varied menu and excellent products.

Celia García

This is the second time we've stopped at this restaurant while traveling, and without a doubt, if we're ever in the area again, we'll stop again. The food, the staff, and the facilities were all top-notch. We ordered the foie gras and the tuna tartare, and they were incredible, but every dish that came to the surrounding tables looked equally delicious. The cheesecake was the creamiest we've ever had. Definitely a highly recommended place.

Juan Manuel Bailón Rivera

This is our second visit and we're still enjoying the experience we had the first time. A spectacular restaurant in every sense, with delicious dishes, impeccable service, and a beautiful setting. There's a parking lot with an electric car charging station next door. The cheesecake dessert is a must; it's currently in my top 10.

Adán Israel

It's a great restaurant, perhaps the best in Valdepeñas. I love the facilities, so spacious and filled with natural light, large tables! And despite not using tablecloths... elegant. The staff is friendly and knowledgeable about the menu, the service is efficient and full of details that reveal many years of experience. An eclectic menu full of gastronomic gems, without neglecting traditional cuisine. I insist that the menu is designed to please most people, and it succeeds! Absolutely! I received good recommendations and tried everything from fried eggs with carabineros prawns in garlic sauce, to a delicious confit leek, and one of the best cod dishes I've had lately. And of course, I couldn't miss the lamb; I ordered it fried with garlic and wine, and it was a perfect choice—absolutely delicious! For dessert, I went for the pistachio tiramisu, and I loved it. I'm certain that everything is delicious. In conclusion, it's a great restaurant.

+2

Iulia Ioana Carp

We stopped on the way to the sea side, expecting a highway simple restaurant. Instead, we found a very elegant, friendly place, with outstanding service and very tasty, fine dining like food.

V Singhal

The Iberian ham was just brilliant. My wife has the vegetable tempura and they were awesome too.

Gediminas Petkus

White table tops in the middle of autovia in Spain, quite surprising already. Food was delicious although portions are on the smaller side considering the price. Yet service is great and you will feel welcomed for sure. If you want something well made on the way to Granada or Madrid and not afraid of avg price per dish 18€ must visit.

Diego Gallego

Always good quality food, perfect service, Clean toilet, nice Place to have an experience in your trip.

Lynne Tracey

Beautiful setting, delicious food, diverse menu selections and friendly, capable service. Definitely recommended as a stop between Madrid and the south coast!!

Khuat Thu Ha

Nice view, good foods and worth to stop by

+1

Paul Matencio

Excellent restaurant on A4. Price is reasonable for what you get.

Un templo de la gastronomía a medio camino en Madrid - Córdoba o Córdoba -Madrid. Maravillosa su cocina, su producto de cercanía, sus vinos de la zona, sus aceites, su servicio. Visita imprescindible!!!!! @barbireando

Llegué por casualidad ya que me pillaba de paso y fue una muy buena elección. Es un restaurante muy bonito, bien cuidado, agradable y tranquilo. Son amables y atentos. Tienen vistas hacia su grande jardín con piscina. La comida manchega muy muy rica aunque el precio es algo elevadado pero si te pilla de paso es mejor venir aquí ya que te aseguras comer bien! Recomiendo las gachas de almortas y la tarta de queso con helado de miel, ambos unos platos riquísimos.

Yolanda Upshaw

This is the perfect stop if you are traveling. Clean, good service and nice atmosphere. They even have a pool

Manuel García

Aa

Lee Nangle

Classy place with above-average food quality! Well worth the extra euro for distinguishing gourmets.

Relación calidad - precio baja, nada que no puedas degustar en cualquier restaurante de Valdepeñas por menos dinero. El entrecot me lo habían prometido como "mantequilla", y, o no tuve suerte, o el que me tocó podría pasar por cualquier entrecot envasado del Lidl. El tiramisú de pistacho no sabía a nada. Te ponen pan horneado y AOVE con tomate rallado, un detalle de lujo. El personal, impecable. El sitio tiene su encanto con el césped y la piscina, pero las vigas de madera necesitan una limpieza, nos cayeron un par de arañas pequeñas del techo. Las mesas no presentaban mantel alguno, aunque te barren las migas antes del postre.

José María Pardilla

Carisimo