Restaurante de ambiente tranquilo, buen servicio, buenos cortes de carne y gran dominio de la parrilla (brasas)

Increíble experiencia en esta parrillada. La comida es estupenda. El ambiente es acogedor y tiene el toque perfecto para disfrutar con amigos o en familia. Además, el servicio es impecable: atentos, rápidos y siempre amables. Sin duda, un lugar al que regresaré. ¡Altamente recomendado!”

Maravilloso lugar, ambiente, comida, experiencia, camareros, en especial Sergio el chileno, la recomendación que nos hizo no nos dejó ni mirar la carta, todo estaba espectacular. De todos los sitios que mire en Internet este fue mi elección y la de mi mujer y la verdad no nos arrepentimos, si volvemos a viajar a Valencia seguro repetiremos. Gracias chicos os merecéis un 10.

Una sorpresa absolutamente inesperada. Improvisamos sin muchas expectativas y terminamos disfrutando de una de las mejores carnes que he probado en Valencia. Al llegar, el restaurante no tenía disponibilidad, pero aun así nos ofrecieron la posibilidad de esperar unos minutos hasta que se liberara una mesa y, sin reserva, nos hicieron un hueco con una amabilidad poco habitual. El servicio fue impecable. Victoria y Génesis nos atendieron con cercanía y profesionalidad, explicándonos al detalle los procesos, el origen de las carnes y asesorándonos con gran criterio en cada plato. Mención especial para Conrado, el parrillero, que tuvo el detalle de invitarnos a la zona de parrilla y permitirnos ver en directo cómo trabajaba la carne que íbamos a disfrutar: una experiencia que suma muchísimo. Y por supuesto, agradecer a Rodrigo, el encargado, cuya gestión y atención hicieron posible que pudiéramos cenar en un restaurante tan demandado sin reserva previa. A destacar también la ambientación y la iluminación, muy agradables incluso con el local lleno. La acústica está especialmente bien cuidada, lo que permite mantener una conversación privada y cómoda sin sensación de ruido excesivo. Gran producto, trato excepcional y una experiencia redonda. Sin duda, un lugar al que volver.

Excelente experiencia! La comida estaba exquisita. Se nota el cariño y la dedicación en cada detalle. La atención fue insuperable: atentos en todo momento, cercanos y siempre pendientes de que no nos faltara nada. Génesis, Victoria y Rodrigo… ¡un diez para vosotros! Gracias por hacer que la experiencia fuera aún más especial. Sin duda, volveremos

Restaurante muy recomendable, calidad-precio increíble y carne espectacular. Especial mención a Victoria, muy profesional y acertadísima en sus recomendaciones, sobre todo con la gallega Hizo que la noche fuera divertida y que nos quedáramos perfectamente satisfechos, sin pedir de más

Cruz Pampa es un asador argentino ubicado en Cánovas, una zona muy céntrica de Valencia, con la gran ventaja de contar con un aparcamiento cercano, lo que hace la visita mucho más cómoda. Soy un gran amante de la carne, pero debo admitir que nunca había probado la carne cocinada al estilo argentino. La experiencia me sorprendió gratamente. Nos atendió Victoria, a quien quiero felicitar especialmente por su excelente servicio. Nos explicó con gran precisión y detalle las características de la carne que habíamos elegido y los métodos de cocción utilizados. Su atención hizo que la experiencia fuera aún más completa y agradable. Como entrantes pedimos croquetas de vaca madurada y el chorizo criollo. Ambos platos estaban realmente sabrosos y bien elaborados. Como plato principal elegimos un chuletón dry age y un lomo alto. Debo decir que los dos fueron sencillamente espectaculares: tiernos y jugosos, con sabores profundo, digno de un verdadero asador argentino. Para terminar, los postres fueron espectaculares: un ananás asado y un tiramisú de pistacho, ambos deliciosos y con una presentación impecable. En resumen, Cruz Pampa es un restaurante totalmente recomendable para los amantes de la buena carne. Una experiencia que sin duda repetiré.

tim inscore

Really nice steakhouse. Chef/grillmaster was on point, knew how to handle meat. Bit pricey but good. One of the best wines there i have had in a long time. Mojellas were outstanding as well, highly reccomended

+2

Ayça Tekin

We had the rib eye and it was absolutely delicious, perfectly cooked and full of flavor. But what truly amazed us were the desserts,honestly, one of the best I’ve ever had! The atmosphere was cozy and the service very friendly. Highly recommend this place if you’re in Valencia!

Daniel Artusi

This is an amazing place with great food, and excellent and attentive service. Best restaurant in Valencia for grilled meats!! The grill is wood fired, just like in Argentina, and all the meats are cooked over the ambers. Perfection!! We have already being there a couple of times and the meat is outstanding. Better quality and more tasty than most expensive steakhouses in the USA. The selection of wines is excellent and the wines are stored in a wine storage at cellar temperature which is perfection. We started with grilled mollejas (sweetbread) and they were amazing we don't remember this level of quality in Argentina where they are a popular appetizer. We also shared the grilled provolone cheese and it was another amazing dish. The chorizo (Argentinian style sausage) was also perfection. The bife the chorizo (similar to a NY strip) was also amazing and grilled to perfection. To close this amazing dinner we shared the "panqueques de dulce de leche with ice cream" grand finale for the dinner!! A shout out to Conrado the grill master for the great job he does on the grill. Conrado is originally from Cordoba (Argentina) and follows the great traditions of asado argentino. Thank you to the Cruz Pampa team for making it a great experience.

Vital Quiro Valencia

A fantastic restaurante with great wine and amazing meat.. for me one of the best in Valencia! The three waiters that attended us, Rodrigo, Genesis and Victoria where attentive and very receptive to make good conversation and in general just make the experience better. Victoria even sang us song!!! Thank you, we’ll be back for sure

boi reuter

Victoria is a winner!! Great evening. Amazing meat. Great location. Thanks for your hospitality and knowledge. What an evening.

Sevim Tarakçı Kolsuk

As an Argentine steakhouse, it’s a small place but big in service and flavor! The taste of the meat and the option to adjust the cooking level on the grill at the table are excellent.

Lok-Yin

Really loved this place. We could see how the meat was prepared and for the price we paid we are so so full. We started each with a croquette with meat and blue cheese. After that my fiance had the lomo alto and I lomo bajo with a side salad and fries with herbs. Both were really nice and we would definitely come again to try the other meats. But what really stood out for me was the pistachio tiramisu. It was sweet and salty and had the perfect balance. The service was really quick and the staff were very friendly. Would definitely go again.

Steef Loes

It was magnificent. The host was very gallant and due to a small start-up problem we got a free starter. We got good professional explanation about the menu. Our main course was delicious. Through the open kitchen you could see how the chef was preparing the meat. A real recommendation if you are in Valencia. They also helped us with the taxi back to our hotel.

Victor Gonzalez

We walked in here without knowing it was a reservation only, luckily Santi was able to squeeze us in, thank you. The food was so tender and the steak was 9/10. Will be coming back! Thank you Anais sabe Santi for the great service!!

robert stainer

Recommended to us by an Argentinian lady in our hotel she kn ew the chef personally...outstanding restaurant...5 of us went we are 50 to 65 well travelled English guys...warm welcome lovely staff fantastic venue ..the chef came out to meet us gave us information about his meats..gave us free tasters...he was also a close freind of the late maradonna...the food was out of this world...massive starters massive tasty steaks a brilliant experience.. and the bill came and was so cheap. The best in spain...thank you so much....roberto

+1

Sergio G

Excellent Argentinian restaurant with a cozy and comfortable hall. Great assortment of meat prepared on a coal grill, a good choice of starters and salads, tasty empanadas. It's a very good idea to provide a small coal grill to the table to finish meat or heat it up. The wine list is small but quite good, including some great Argentinian wines.

+7

Klaas

After our day trip in Valencia we took ourselves to this cosy and well rated Argentinian restaurant in the city. We made our reservation through WhatsApp and once we arrived we were sat down at a nice cosy table and were welcomed with open arms. The food was very good and the choosing of the meat was a very enjoyable experience, the meat was cooked exactly how we wanted it and if we wished to we had a heated grill plate on the table to grill it a little more if desired. Also the service was excellent and made this dining experience a 5/5!

Paul Petrut

This restaurant is a perfect restaurant for a few reasons. The light is the best light to have a intimate dinner, great service from the staff, very nice and familiar. The food is awesome. The prices compared to the quality is cheap. Not a cheap restaurant but not an expensive one either. As the quality meat i give it 10 out of 10. Well presented, well prepared by the chef and it is given to you along with a carbon grill that you can cook it for your taste if you like more cooked. Very clean and very nice wooden tables that matches perfect with the food menu. From my experience in Valencia, until now i can say this is the best Argentinian Restaurant that you can find. I definitely recommend. You can have a nice experience here. Respect

+5

Christian Nyvoll

Excellent service first and foremost. We had the sharable "Menu de degustation" with both types of meat. Very good value for money with decent to great starters. The inner steak was a bit dry and tasteless, but the Entrecote was beautiful - I recommend you go for this one if you like red meats. Thanks for having us! (The food was so good I forgot to take pictures until the dessert - sorry 🤪)

Anislav Atanasov

We had degustation menu with Entrecot which was very good except the “salad”. House wine was very good, too. The stuff is also polite.

+1

Guyver II

Absolutely stellar steakhouse. We have been coming here for over a decade and the price/quality ratio is one of the best in Valencia. We bring locals and clients as well. The entire team is worthy of a Michelin star: Mario, Ivana, Vally, and Sarah. Thank you again for another wonderful experience.-Andrew

Pequeño restaurante de carnes a pie de calle, En una zona tranquila del centro de Valencia. Comimos 3 una sabrosa carne, que tuvimos que pedir no sacaran piedras caliente para pasarlas un poco más. El Servicio informal correcto, el Local pequeño, Decoración correcta, carnes maduradas. Nada de especial mención.

Alpaslan Basaran

Very good steaks in a nice atmosphere. I ordered a T-Bone (1.6 kilos) and a Chuleton Dry Aged (1.2 kilos). The steaks were very good and enough for the four of us at the table. The cuts were much fattier than they should have been, but their taste was very flavorful. The restaurant needs to work on getting the temperature right. I ordered the steaks in medium because our younger son can get fussy with rare steak, but the steaks arrived on the rare side. I would recommend eating somewhere else if you are dead set on having your steak cooked to more than rare. Arrive on time because the restaurant is strict about reservations times.

Ivan Trendafilov

Everything we ordered was tasty and of good quality, except for the entrecot, which was a shame because this is a steakhouse. The meat was rough and chewy, not tender at all. I requested the steak to be cooked medium rare, it was medium. We waited over 40min for the steak to arrive. The empanada and mashed potatoes we had were delicious.

Nona Thompson

Below average, salad came undressed, we asked for the dressing and the waiter brought the olive oil.. nothing else. Steak wasn’t that great at all.. way overrated. Reply to owner: It was the house salad (if you can call that a salad) and steak from the degustation menu - "entrecot"(EU 28.60). It came with no dressing at all, tasteless. The steak was very low quality. Sorry to say but the bread and chimichurri were also poor.

Fuimos a cenar el 11 de octubre por la noche a este asador argentino con buenas reseñas, pero lamentablemente la experiencia fue muy decepcionante. Nada más llegar, estaban preparando la mesa y mientras la limpiaban, nos sentamos para no obstaculizar el paso, y la camarera Victoria , de malas formas, nos dijo que esperáramos a que pusieran los platos, algo que nos pareció innecesario y una muestra de poca educación desde el inicio. Pedimos croquetas y una empanada a lo que tardaron muchísimo en sacarlas. Después, pedimos un chuletón, pero no les quedaba carne gallega ni cortes pequeños, así que tuvimos que pedir un T-bone de 1,8 kg. Cuando lo sirvieron, tardaron en traer la parrilla, y cuando por fin la traen, vino un camarero a decirnos que no pusiéramos la grasa porque hacía humo. Sinceramente, un comentario totalmente fuera de lugar, ya que en cualquier buen asador se recomienda poner la grasa precisamente para que no se pegue la carne. Para finalizar una cuenta de 211€ y 177€ por el corte de carne. Para rematar nos estaban cobrando un extra por las patatas pobres que habían comentado con antelación que venía con la carne. Se lo comentamos al final con educación, explicando que no habíamos quedado contentos con la atención, y una camarera (Victoria) empezó a murmurar de malas maneras diciendo que no teníamos razón, algo que nos pareció muy poco profesional y maleducado. En resumen: • ✅ Carne de buena calidad. • ❌ Servicio lento, mal organizado y con malos modales. • ❌ Errores en la cuenta. • ❌ Camareros jóvenes sin formación en atención al cliente. Una pena, porque la carne era buena, pero el trato y el servicio arruinaron totalmente la experiencia. No volveríamos ni lo recomendamos.

Muy mala experiencia. Llegamos un poco tarde y nos cancelaron la reserva como ‘no show’ sin siquiera llamarnos (había una mesa ocupada en el restaurante). El camarero nos habló de muy malas maneras y le vimos tratar igual a otros clientes, en un tono totalmente inapropiado. Una pena, porque otras dos chicas del equipo sí fueron amables. La comida correcta, pero tras cenar allí llevo desde ayer con vómitos y diarrea. No volveremos

Falko

We went to eat here and ordered about 1.5 kg of ribs, which were supposed to be shared between 3 adults and a 12-year-old child. Here's what we received (see photo) for 77 euros!! I’ve been a chef for 18 years, and I’ve never felt so ripped off in terms of price. Moreover, this cut of meat is a lower-quality piece, not a ribeye or filet, which are much more premium and therefore more expensive. I’m not questioning the quality, as it was very good, but when a table requests a piece of meat for 4 people, make sure to serve enough side dishes for everyone. Potatoes aren’t expensive... neither are peppers... and a small sauce with a piece of bread doesn’t seem like too much to ask for 77 euros!!! 1.5 kg raw, minus the 15 to 20% loss during cooking, minus the bones and fat, there’s barely a kilo left, so that makes it 77 euros per kilo. We won’t be coming back, and we left still hungry, having paid 89 euros including drinks