Restaurante pequeño y acogedor en el centro de valencia. Comí magret de pato y estaba espectacular. La cocina está a la vista y la atención de los camareros es muy buena. Sitio recomendable 100%.

Platos tradicionales a la brasa de carbón, sencillos pero llenos de sabor, hechos con productos de mercado frescos. Servicio cercano y ambiente acogedor. Raciones generosas, buen precio y todo muy bien cocinado. Repetiré sin dudar, mi lugar favorito para comer bien.

El restaurante Espurnes es un local pequeño con terraza situado en una calle tranquila del centro de Valencia. Diría que es el "restaurante de siempre" pero con un menú gourmet que perfectamente podria servirse en un restaurante más pretensiones. La comida es espectacular y la atención muy buena. Ya he ido varias veces, tanto a comer el menú del día como a cenar de tapas y está todo buenísimo, recomiendo probar las patatas bravas! Estuvimos en nochevieja y el menú nos encantó: 3 entrantes (tartar de gambón, tataki de atún y vieiras) y varios segundos a elegir entre carne y pescado, estaba todo riquísimo. Recomiendo reservar con antelación.

Fuimos a comer en familia por Navidad, la comida estaba toda muy buena. Pedimos varios entrantes pero, entre ellos, quisiera destacar el pulpo con parmentier, exquisito. De plato principal pedí el cordero de paletilla recental acompañado de puré trufado, todo un acierto. Otros también pidieron arroz seco de secreto ibérico, buenísimo también. Atención muy buena. En general un restaurante al que ir a comer, probar calidad de comida y recibir una excelente atención para estar ubicado en zona céntrica.

¡Restaurante espectacular! La comida estaba buenísima, todo súper rico y bien preparado, y el trato súper cercano, se nota que disfrutan haciendo que la gente se sienta cómoda. Celebramos Nochevieja y todo fue perfecto, desde el ambiente hasta la organización, sin complicaciones, solo disfrutar de la noche. El lugar tiene un rollo muy agradable, acogedor y al mismo tiempo animado, ideal para pasar un buen rato con familia o amigos. Sin duda, para repetir seguro y recomendar a cualquiera que quiera disfrutar de una cena genial y un trato de 10.

Alina Kuzmenko

We visited both the restaurant and the Taras Bar — everything was great! Very delicious!

+2

Piergiuseppe Lec

So, no words. Fantastic place and fantastic position. Service wonderful and beautiful with Lucilla that drive you into this fantastic world. I Will definitely back.

Radu Paunescu

We’ve been at Sagardi twice, first time for a beef steak, quality meat, excellent wine, had an excellent evening, so we came back; second time for the ground floor tapas bar, where the variety and quality exceeded expectations. Our hotel recommended it and greatly completed our visit in Valencia.

Martha Palacios

We had an unforgettable experience at Sagardi in Valencia. My husband is Basque, so we’re very familiar with authentic Basque cuisine, and this restaurant absolutely nailed it. From start to finish, everything was phenomenal. We visited with a large group, and the hostess could not have been more accommodating, flexible, or helpful. She made the entire evening smooth and enjoyable, and her hospitality really stood out. The food? Exceptional. The xuleton was out-of-this-world, perfectly cooked, incredibly flavorful, and truly the highlight of the night. Every single person at our table raved about their meals. The quality, authenticity, and attention to detail in every dish made it clear that this is the real deal when it comes to Basque cuisine. Sagardi was recommended to us by a friend from Miami who had dined here before, and now I understand why he spoke so highly of it. This restaurant exceeded all expectations and gave us one of our favorite meals in Valencia. Highly, highly recommend, especially if you’re looking for genuine Basque flavors and top-tier service. We can’t wait to return!

Gustavo Vieira

This was the best meat I’ve had in Valencia, perfectly cooked. The service was great as well, they took the time to explain the different types of meat. I did find the price of the starters a bit high considering the size of the portions. Still, I fully recommend this place if you're looking for a special meal with high-quality food.

Marcell Kovács

We had tasted brilliant foods and beverages at this palce. The service was friendly but a bit slow.

Dragica Dodevska

From the moment I entered, I sensed refinement woven into every detail. The restaurant’s vast, elegant windows framed the street below like a living painting, quiet theatre of evening lights and passing life. The atmosphere felt both regal and intimate, as though time itself had agreed to slow down for dinner. The menu was a symphony of precision and taste, but it was the premium cut of meat that defined the experience. Perfectly marbled, tender beyond expectation, it arrived with a scent that spoke of mastery. Each bite revealed layers of depth, rich yet restrained, confident without excess. Service was poised, discreet, and instinctive, anticipating needs before they were spoken. The entire evening carried an air of quiet luxury, not the loud kind that seeks to impress, but the rare kind that knows it already has. A restaurant for those who appreciate the art of dining not as a routine, but as a ceremony.

+2

E Go

If you're looking for an authentic Basque meal don't sleep on Sagardi!! The Baked Brown Crab and steak were amazing.

+3

Paul Cunningham

Lovely meal and very helpful team. Atmosphere was only spoilt slightly better a crying baby, that couldn't be helped though. Highly recommended if you're in or going to Valencia. Will definitely be going back.

Ghassan Zein

Good quality steak and beef dishes. Everything was cooked well and served hot. Service was polite and the atmosphere was comfortable. A nice place for a straightforward, satisfying and fine dining meal.

+3

Michel Lopez

An incredible steakhouse with some of the freshest fish you’ll find, Sagardi is a true hidden gem in the heart of Valencia. Specializing in traditional Basque cuisine, this restaurant by Iñaki and Mikel López de Viñaspre transports you straight to the old-world flavors of el País Vasco with a fine dining twist. As a food lover, every bite felt like a journey back to the roots of high-end Spanish cuisine. The pacing of the meal was perfect and each dish arrived at just the right time so we could savor every flavor without feeling rushed. The staff were extremely attentive, always checking in to make sure we were enjoying everything. If you’re looking for something quicker, Sagardi also has a tapas bar downstairs, perfect for grabbing a bite without committing to a full meal. A must-visit for anyone wanting an authentic yet elevated Spanish dining experience! What we ate (party of 4) Grilled fine clam from Galicia Daily fresh anchovies bermeana style Callos Homemade Sourdough Bread Main Courses (To Share): Scorpion Fish Tomahawk Steak Desert: Chocolate Ice Cream Chocolate

+40

Pedro

Seriously good. Main restaurant is upstairs and a pinchos restaurant downstairs/outside, which looked very very good - but we opted for the main restaurant upstairs to try the basque beef. It was incredible. Beautifully cooked beef with a simple salad and potato wedges. Simple food done incredibly wel. The wine we were recommended was also superb and not overly expensive. I would highly recommend for any meat lover.

Scott Harm

As an upscale restaurant I must admit the food and the service as well as the atmosphere was well above par. The staff really couldn't have been more professional. But also being somewhat upscale they were a little more formal than obviously a casual place. Once seated we were told we had 2 hours to finish our meal which is a very long time for just two Americans eating. The only issue I have is that our food arrived amazingly fast I mean like maybe under 5 minutes post ordering. After that the staff kept coming by asking if they could clear my plate because I eat quite a bit faster than my companion, my wife. They asked me two to three maybe even four times if they could clear my plate which really was unwelcome since we had 2 hours to finish our meal. As I stated earlier the food was really really good if you check out my photos the atmosphere was really nice. I am an architect and can really appreciate nice design and configurations. I would gladly go back and run to recommend this place I do know my wife stated the same issue I outline regarding being rushed and they said that they would adjust it. I would gladly revisit the establishment and when we return back to the Valencia I plan on going there once again. I highly recommend it especially the steak that was very well cooked perfect for our desire which was rare.

+2

Thaer S

We had a great experience at Sagardi Valencia Centro! The food was delicious, the service was friendly, and the atmosphere was cozy. Here's why I recommend it: * Delicious food: The dishes were all fresh and flavorful, and the grilled Basque meat were cooked to perfection. * Friendly service: The staff was attentive and helpful, and they made sure we had everything we needed. * Cozy atmosphere: The restaurant has a warm and inviting atmosphere, making it a great place to relax and enjoy a meal with friends or family.

Great location terrific atmosphere very helpful friendly staff (Nina) excellent food. A real find, met all our expectations and beyond.

Great location terrific atmosphere very helpful friendly staff (Nina) excellent food. A real find, met all our expectations and beyond.

Great location terrific atmosphere very helpful friendly staff (Nina) excellent food. A real find, met all our expectations and beyond.

Great location terrific atmosphere very helpful friendly staff (Nina) excellent food. A real find, met all our expectations and beyond.

Came here on a Monday night with no reservation. Was not full but certainly busy. Managed to get a table upstairs in the restaurant. Would say this is quite high end spanish food. Not over the to…

Came here on a Monday night with no reservation. Was not full but certainly busy. Managed to get a table upstairs in the restaurant. Would say this is quite high end Spanish food. Not over the top …

Amazing selection of pintxos, friendly and attentive staff, and great ambience. We stumble through this place after walking around, checking out different areas in Valencia. We had planned to visi…

Amazing selection of pintxos, friendly and attentive staff, and great ambience. We stumble through this place after walking around, checking out different areas in Valencia. We had planned to visi…

Our hotel recommended this traditional tapas bar and it was great. We sat outside and did people watching while enjoying an adult beverage and tapas. We chose what we wanted from the bar but they a…

Encontramos el sitio de casualidad paseando por las fallas, justo tenían sitio y cenamos allí varios. Pedimos dos entrantes y tres platos principales, una cosa nada que ver con la otra. Los entrantes muy reducidos de tamaño para el precio y calidad que tienen. El calamar muy escaso y sin más, las bravas una invención demasiado extraña a la que le falta sabor por todos lados. Los entrantes la verdad que muy deficientes, ahora bien, las carnes bastante buenas. Tanto el pato, entrecot como el cordero con buen sabor y buena cantidad. Por eso digo, si vas a por los platos principales bien, pero los entrantes no los recomiendo. Recalcar que el precio por persona es una poco excesivo.

Cenamos anoche 5 personas, y todo bien, le pedí recomendación de algo que tuviera que pedir si o si y me sorprendió que me dijera que las patatas, estaban buenas si, pero creo que la carne o el arroz no deberían de pasar por alto.. el pulpo aunque estaba bueno me pareció escaso. Pero todo estaba muy bien. Por poner alguna pega siempre para mejorar es la actitud del camarero que algunas veces se me hacía demasiado serio y otras veces muy cercano… no se me pareció como no saber cómo actuar. Aún así seguro que repetimos. Muchas gracias

Mohammed Alhaddab

The restaurant is at the first level for main meals. Tapas you can pick and choose from ground floor. They have varities of tapas from vegetarian to beef and fish. The ones I tried tasted good. The service was good. Location is great.

+1

Kay Bee

We made a reservation for dinner. The pintxos are downstairs and dinner upstairs. They had indoor and outdoor seating. Even though I wasn’t incredibly hungry, the portions were just right - not too big or small. We had a window seat with a nice view for people watching and the church. They have an extensive wine selection. My dinner partner ordered cider which you can get extra refills from the draft. (It was either up to 3 refills or bottomless? Something got lost in the translation.)

+2

Emilio Sandoval Olss

A very good place to have dinner in a great location in the old town of Valencia. The food was great, we ordered a big steak to share and it was cooked perfectly. A little before medium but was very tasty and perfectly done. Side dishes were also very good, nothing spectacular with paired well with the meat: padrón pepper and a couple of sliced tomatoes. Fresh, well cooked peppers and overall good. When we arrived it felt a bit as if waiters were in a rush, with our salad we ordered arriving at the table in less than 5 minutes, seemed a bit rush. But salad was good. Waiters were attentive, at times service felt a bit chaotic but nothing too disturbing. This is a good and popular dinner place.

Mara Stevelmans

We had a Nice experience at Sagardi Valencia Centro! The food was delicious, the service was friendly, and the atmosphere was cozy. Delicious pincho’s food: you can choose of several hot and cold variously ones. Meat, fish or veggies. Friendly service: The staff was attentive and helpful, and they made sure we had everything we needed. Nice atmosphere: The restaurant has a warm and inviting atmosphere, making it a great place to relax and enjoy a meal with friends or family. Combine the food with a nice glass of wine and you have a great time in Valencia.

+3

Elaine Muscat

Good to note that the menu/concept and prices between upstairs and downstairs vary. Downstairs is pinchos/ tapas style while upstairs offers an upscale á la carte menu. We dined upstairs and were pleased with the food overall, especially my friends who had meat (beef sweetbreads) instead of fish. The starters and sides were splendid. The white tuna in tomato was good, however could have been cooked a bit more consistently. That being said, this wouldn’t stop me from visiting again!

My wife and I ordered the basque sausage, fish soup and a john dory fish. I really like the fish soup, and the basque sausage was surprisingly good. The fish was quite big to be shared by 2 people, b…

My wife and I ordered the basque sausage, fish soup and a john dory fish. I really like the fish soup, and the basque sausage was surprisingly good. The fish was quite big to be shared by…

We ordered the set menu and it was excellent. Portions were good, quality was excellent. Great location by the plaza. Good view on the second floor.

Un restaurante de Cocineros Vascos... Nice atmosphere, delicious food. Cleanliness needs to be improved. An alternative for red-meat and wine at the heart of the city. Muchas gracias por su hospita…

Un restaurante de Cocineros Vascos... Nice atmosphere, delicious food. Cleanliness needs to be improved. An alternative for red-meat and wine at the heart of the city. Muchas gracias por su hospita…

This is a Basque restaurant in old quarter, specializing in meat. We had a nice dinner - we ordered the sirloin steaks with sides of twice baked potatoes and pepper vegetables. It was extremely …

We liked the tapas self service concept on the ground floor. Nice variations of tiny portions and good drinks. Always busy. On the first floor restaurant with a grill, we plan to visit for steak.

We liked the tapas self service concept on the ground floor. Nice variations of tiny portions and good drinks. Always busy. On the first floor restaurant with a grill, we plan to visit for steak.

Great tapas! We made a reservation for the evening, but via Google, it didn't specify if we were having dinner in the restaurant (which is upstairs, being served at the table) or downstairs where y…

Nice atmosphere and friendly staff. We made a reservation for the restaurant upstairs. All tables have a great view. The only thing on the menu we didn’t like was that they have very few choices wh…

Nice atmosphere and friendly staff. We made a reservation for the restaurant upstairs. All tables have a great view. The only thing on the menu we didn’t like was that they have very few choices wh…

Restaurante céntrico y bien atendido. Comimos con reserva previa seis personas. Íbamos con expectativas altas a probar el arroz en "llanda" y no salimos plenamente satisfechos. Probamos el de carabineros (sin sabor alguno) y el de pluma en el que se precibía más el sabor del arroz. La ensaldilla de entrante fantástica y el calamar de playa, muy normalito. Para mi gusto , restaurante sobrevalorado. Servicio atento. Comedor muy mejorable.

Fuimos a comer un domingo y pese a estar en el centro no estaba muy concurrido y se estaba bien. El lugar es pequeño pero se estaba tranquilo en el interior. En resumen, ubicación guay! Tanto el servicio como la comida fueron buenas. Pedimos ensalada de tomate, un brioche y el arroz de presa. Estaba rico pero la presa un poco seca y quizá el precio por ración de arroz un poco elevado. Para beber 2 cervezas sin alcohol y 1 agua. Y para finalizar dos cafés espresso y tarta de queso. Salimos a 75€ los dos.

The tapas downnstairs was fun and excellent- fresh, plentiful and great service. We decided to return and go upstairs for a proper meal. I didn’t want a huge meal so settled on a light starter ( be…

Doru Cojocaru

I am writing this review solely in reference to the staff and service, as we did not have the opportunity to dine at the restaurant. Upon entering, I was asked to wait for approximately a few minutes, but no one followed up with me. I then attempted to check availability myself, at which point a waitress stopped me and informed me—rather abruptly—that the restaurant was fully booked and that, without a reservation, I should leave. I understand and fully respect that the restaurant may have been fully booked; however, the manner in which this was communicated could have been more polite and welcoming. A friendlier approach toward guests would have made a significant difference.

Think again !!! Not the best we love a good steak and don’t mind paying BUT We were not asked how we wanted it cooked and given it was £150 euros no sauce ie pepper etc it came with patatas frita…

Fui directamente desde el aeropuerto a este restaurante porque lo encontré online con muy buenas reseñas (que sinceramente no entiendo). Pedí la corvina y no tenía ningún parecido ni con la descripción del menú ni con la foto. Por 18€ me sirvieron aproximadamente 50 gramos de pescado, 100 gramos de patatas y literalmente medio litro de aceite. Totalmente desproporcionado y muy decepcionante en relación calidad-precio. El camarero fue amable, eso sí, pero cometió errores al hacer la cuenta, lo cual empeoró aún más la experiencia. En general, una gran decepción. No lo recomendaría.