Marga Corchero

We discovered it thanks to Valladolid's food discount vouchers, and it was a great choice. We tried the fried couple, the oxtail ravioli, and the socarrat, and we'll continue trying more dishes; everything is delicious. We paired it with red wine, specifically Celestina, which was also a great choice. The place is very comfortable, with high and low tables, but with good stools. The service is first-class, and they have beautiful tableware. We'll continue trying more dishes. It really is promising.

+13

Pablo del rio sierra

We made a great discovery! Food with surprising and delicious preparations. Gluten-free options. Great service.

+3

Marcos González

Spectacular restaurant in the city of Valladolid. It stands out for the quality of its products and the presentation of its dishes. The menu isn't extensive, but you'll find a great choice. We ordered the Wagyu cecina as starters, which was spectacular; the crispy acorn with mojo sauce, which we loved; and the rice, which was my favorite. As for the main courses, we tried the pluma (penilla), ravioli, meatballs, and snout (morro). Everything was delicious, including the desserts. Great value, and the waitress was very friendly. We'll return to try the rest of the menu.

+10

Alejandro Blanco Esteban

We really enjoyed the food: all the dishes were very well prepared and full of flavor. The service was also excellent; the waitress who served us was especially friendly and attentive, which made the experience even more enjoyable. If I had to make a small recommendation, I would say that the paella was a little lumpy, probably due to being overcooked. Even so, it was a minor detail in an otherwise very good meal. I would definitely return.

Laura Cano

A great place to share a plate of tapas in Valladolid. You can also order half portions, which lets you try more dishes. Everything was delicious, the service was impeccable, and the atmosphere was very relaxed. The decor was also very tasteful; we loved the little chalkboards with the names of the reservations. We spent €30 per person and were very full. We'll definitely be back!

+4

Pablo González

A delicious dinner with fast service. The menu isn't extensive, but the dishes are very original. You can also order half portions so you can try more dishes. We loved the beef and crayfish taco—delicious! 😋 The cauliflower croquettes also surprised us.

Pedro Mascarenhas

Great food to share with an excellent wine card and extraordinary friendly service!

Lucia A

Sublime

José Manuel De la Fuente Rivera

Top

Gastrobar situado en Paseo de Zorrilla,en el llamado Laboratorio de las Artes de Valladolid. Local no muy amplio pero con bonita decoración y bastante cuidada en detalle. Tiene una pequeña zona de barra y otra con mesas altas.Para los meses de verano también cuentan con terraza. Cocina española con un toque especial, utilizando producto de calidad perfectamente ejecutado. Estuvimos picando algo y nos llevamos una grata sorpresa. La primera vez que probaba oreja elaborada de esa manera y la verdad es que me encanto.Top También muy buenas las croquetas,en especial las de coliflor con trufa y parmesano. En breve iremos a comer o cenar para probar el resto de sus platos. El servicio fue rápido,amable y atento. Relación calidad precio correcta,acorde al servido y al producto que ofrecen. 100% recomendable.

Platos ricos y originales, buen servicio y atención al cliente

Local con mesas altas y bajas. Bonito decorado y muy bien la iluminación indirecta y tenue, dando aspecto acogedor a las mesas. Poca barra. Atención atenta. Carta con altibajos con bastantes platos para compartir aunque también hay opciones individuales. Precio alto

Alvaro Martin

I thought it would be bigger, but the service and food were good. The portions were a bit small for my taste, as I have a good appetite.

+15

Yuli Lopez

It was good

L F

Ok

Pablo Gomez

Nice food and atmosphere

N. Martin

One of those many new places that tries to be fancy as an excuse to charge you more. And of course it cannot be a bar, tavern, cafeteria or restaurant. It has to be "gastro" But overall it's ok.