Yolina Molero

Everything was great and the service was fantastic. The menu has all sorts of delicious options, including some typical southern dishes! A beer is always better when it's poured properly, like here. If I had to find something to criticize, it would be the bread. But oh well, we have good bread in my town. Thank you, we'll definitely be back.

Pirata

An excellent place to eat and enjoy some very good tapas. Of course, the price is right. You pay for quality. And it's very good quality. The service is exquisite, professional, and friendly. They have a menu from Monday to Friday for €17. The atmosphere is pleasant. The place was recently renovated and is clean. Service is at tables, not at the bar.

Gustavo Domínguez Sánchez

The portions are generous at a reasonable price. Typical dishes include the dogfish portion, which is delicious, the calamari is quite good, and the Iberian pluma (pork shoulder) with fries and Padrón peppers is delicious. The waiter's service is excellent, and the terrace is very comfortable. They don't accept AMEX payments. Recommended.

+1

Clive Banks

Great food good service

L M

We loved it; both the service we received, the product, and the cleaning protocol they have in place. We enjoyed it and highly recommend it. It has a large terrace, high tables, and large windows inside. The waiters who served us were very attentive, ensuring our experience was a good one.

+5

Lugar de encuentro siempre que nos juntamos en Valladolid, la tosta de queso de cabra y las lagrimitas necesarias, la tarta de queso buenísima. El serranito un poco escaso de pollo pero el trato de los camareros siempre es inmejorable!

Pablo Gerbolés

Recently renovated Andalusian-style restaurant, designed with more tables for tapas and a smaller bar area. The €17 set menu includes seafood, ham, and fried dishes. Professional service, reasonable wine prices for the area, and good tapas.

Girish K

Very friendly place

Raquel Romero

Very good. We ordered some calamari, some anchovies, and a couple of beers. I found the calamari portion to be generous, and the anchovies lived up to their promise. The staff was attentive and very friendly. The place is pretty, with an Andalusian touch, but nothing more. However, it's a bit pricey for what it is. I still recommend it.

Mr Fresko

The cañas are not the same size, 1 can be huge, and the other one is halfway.. but you end up paying the same...

M ISABEL MARCOS

Ok

Nicolas DOULIEZ

We ordered a few snacks to finish off the night, and were very disappointed. We ordered half a potato salad, which was really only a quarter (at the price of three-quarters), and we kept looking for the prawns... and then the dogfish was the worst I've ever had, very tough and with little flavor.

DON’T GO THERE! They hate tourists. They are laughing at you, serving chips and some pieces of ham and cheese on the top amd they call it tapas. Completely riddiculus. When you tell the waiter about …

DON’T GO THERE! They hate tourists. They are laughing at you, serving chips and some pieces of ham and cheese on the top amd they call it tapas. Completely riddiculus. When you tell the waiter abou…

Es que un poco agobiante que te pidas algo y al minuto te traigan la cuenta. Te pides otra consumición y ya directamente te viene con el datáfono. No se… es agobiante y causa mal estar. Parece que no vas a pagar. Y cuando viene con el datáfono sin pedirlo ya es como que quieren que te vayas…. No me a gustado nada

Pues nos han cobrado lo que les ha dado la gana y servido lo que han querido. La comida está buena, pero la atención es muy mala. No volveremos.

Coral Fernández

Terrible food. 1. The tomato salad, well... the tomato didn't taste like anything... it's not tomato season right now either, I'm not going to blame them, it's my fault for ordering it. 2. The calamari was terrible, frozen for sure, the batter was awful, and the calamari itself was very fat and tasteless. 3. Scrambled eggs, horrible, with thin potatoes that looked like they came from a bag, the typical ones you buy at the kiosk, frozen, some were stuck together and hadn't defrosted in the fryer... terrible. The ham was good, not amazing, but it was edible. I have to say I went to this place less than a year ago, and the scrambled eggs with those awful potatoes now are nowhere near what they used to be... I didn't like it at all. And I went on a Thursday when there were three other tables.

sergio barrenengoa

Carisimo.