Ristorantino nella media Mi aspettavo qualche piatto abbondante ma forse ho sbagliato ad ordinare Ci hanno fatto accomodare subito Gentili,servizio base ma la cucina non sembra male,spero di tornarci

Piatti di pesce fresco in un ambiente semplice. Servizio rapido. Ottimi i dolci

Ristorante dall'ambiente accogliente. Personale gentile e disponibile. Ottimo il pesce cucinato rispettando le materie prime. Consiglio!! Purtroppo nota dolente , poco organizzato il Comune, ci sono stata durante le feste pasquali ed ho avuto grande difficoltà nel trovare un parcheggio libero, neanche a pagarlo, infatti la multa trovata al ritorno sul mio parabrezza mi indurrà a non tornarci più. Con grande dispiacere.

Natalia Stornaiuolo

Excellent traditional restaurant. The service is helpful and friendly, and they're also very fast! What delicious dishes! My partner and I had bavette allo scoglio and a Livorno-style swordfish steak, both very tasty, and two mini portions of mille-feuille with very fresh custard! The prices were fair. I would only improve the air conditioning, as on such hot summer days, ceiling fans alone aren't much use.

Claudio Brizi

Excellent restaurant with traditional cuisine and a good value. The only flaw, in my opinion, was the desserts. There were three types of cakes, which were good but a bit dry. A creamy topping would have made them more enjoyable.

Cristina Perona

We went last Sunday with our daughter. Excellent seafood restaurant. Not far from the sea. Attentive and knowledgeable staff. The owner is rather cold. Everything was very good, with modest portions and rather high prices. I recommend it.

+2

Maurizio Cirrincione

Very good food and fresh fish

Lionel Rochat

Excellent food, nice and helpful staff... Price vs. Quality is good.

Portata da un amico per le alici fritte che erano davvero fantastiche abbiamo poi provato qualche piatto di pesce e devo dire che il posto è molto semplice ma se uno non vuole Il locale alla moda qui…

Siamo state a cena in questo locale pochi giorni fa. La qualità del cibo ci è parsa davvero scarsa: l'antipasto di pesce aveva piccole porzioni che sembravano degli avanzi appena tolti dal frigorife…

Davide

We're a couple with two little girls: a five-year-old and a newborn. They even charged us a cover charge for the little girl, even though we hadn't eaten dinner! We spent over €40 each, €120 in total, with two appetizers, three first courses, a bottle of wine, and three desserts. A very poor waste of money on desserts: €23 for two tiramisu and a sorbet...

roberto parodi

Location valida

Andrea Pilia

A classic seafood restaurant, I wouldn't recommend it, much less discourage it. Prices are average for the area, usually 20% too high. Good seafood, many dishes, even too many. Experienced staff.

+6

Siamo stati oggi nella trattoria a mangiare perché recensita molto bene. Noi siamo una famiglia. Il mangiare è davvero disgustoso , sciapo e privo di sale e gusto. Pesce non fresco e cucinato da giorni . Pessimo

Armineh Abdalian

It doesn't even deserve one star. We went one evening without a reservation. The place wasn't full; there were still plenty of tables available both inside and outside (considering it's a small street, that's all). We were told that everything outside was booked, but then the lady—probably the owner—came in and rudely informed us that there was no room inside either. We booked for the following evening, and my friend politely asked to reserve a table outside. The lady responded with a firm NO, saying that they have "regulars" who always get priority. Apparently, the lady doesn't know how to treat customers or find new ones. Obviously, we haven't returned, and we never will!

Patrizia Tranquillini

I don't recommend it to anyone, don't spend little, badly cooked fish, I asked for a fish appetizer and there was capricciosa anchovies with bread, butter and anchovies, shrimps with cocktail sauce, washed out with sand under the teeth, and 1 stuffed sardine, and a mixed fried seafood platter where I was told there were squid, shrimps, and anchovies, and there was a shrimp, 1 stuffed anchovy, and 4 fried anchovies and squid, but the taste wasn't the best, the waitress was huffing and puffing, and two German customers were translating even though there was a translation, and she complained to me, 1 glass of wine and a half of sparkling water, then I got up and paid 39 euros, mind-blowing... and I'm in the business.

alessandra mina

The owner was rude and extremely rude. He couldn't use the debit card (or it didn't work) and accused me of wasting his time over a €38.50 bill. He asked in Ligurian dialect, "Don't you have €50 in your pocket to pay?" As if my husband and I were two poor people who didn't spend much and, what's more, wanted to pay with a traceable method... Ligurian rudeness is a given, but this time it was more unpleasant and unmotivated than ever. As for the food... just above the cafeteria.

Marco E.

The portions are far too small for the price, and despite the "largest plate," they don't fill you up at all, but the taste is quite good. There's also an automatic €4 service charge, no ocean view, and parking is difficult and rather far away.