¡Espectacular! Vamos siempre que podemos a este rincón de la costa tropical, y desde hace ya varios años. Como siempre, un 10. Comida a un precio más que razonable para la abundancia y calidad de los platos. La atención es impecable, los camareros y camareras te tienden muy rápido, de forma muy profesional y siempre con una sonrisa; si hay alguna duda con algún plato, te ayudan de forma muy amable. Y el sitio donde se encuentra es increíble. Los arroces están buenísimos, y la parrillda de pescado exquisita, espetos muy sabrosos y en su punto... Seguirá siendo uno de nuestros sitios de referencia. ¡Felicidades por vuestro trabajo!

Se come muy bien , buenos precios por cantidad y calidad , muy bien atendidos. El pulpo a la brasa con aguacate espectacular , media fritura de pescado buenísima y para dos personas bien servidas , lagarto muy sabroso , solomillo Cabría con queso de cabra , cantidad y calidad con intensidad de sabor por el Queso de cabra . Los postres : para los amantes del chocolate su tarta de chocolate , tarta de queso rica pero se puede mejorar 😉, Y en foto Panacota de mango esquisita. Todo muy bien presentado . Ya se sabe que lo que entra por el ojo entra mejos 👍🏼. Gracias a todo el personal por el trato .

Un excelente lugar para comer al pie del mar. Exquisita la comida y muy buena relación calidad precio. Se lo recomiendo a todo el que vaya por la zona. Trato excelente de los trabajadores. Mucha gracias al lugar por los ratos tan agradables que pasé con mi familia.

Espectacular!! A parte de estar a pie de playa, a casi mes de Diciembre con 19° acompañaba estar ahí. Atención súper agradable por parte de todos sus camareros, muy atentos. Boom de sabores con el tartar de salmón, súper recomendado 👌 Que dure el buen tiempo y todo el año sea temporada alta para vosotros. Gracias

Rodriguez Urbano

I had a really good experience here. The service was excellent and the staff, including the waiters, were very friendly and attentive. The food was delicious and the atmosphere made the whole visit very enjoyable. Definitely a place I’d recommend!

Clare Newland

A go to, especially on Sundays. Though the salmon tartar last week had very little salmon & was more like a dessert as was so sweet….

Annie Attridge

Another delicious lunch for our birthday party with 10 friends. Thank you Tito for the wonderful attention we get from you and your staff.

gjhwilliams1

Excellent food, service and location. We were so impressed on Thu evening we returned the next day for more. Staff all really friendly and very efficient. The dishes were tasty and fresh and presented very well we loved the Goat Cheese and Mango. Highly recommended and book in advance as it gets very busy.

Benjamin

Great find, thanks to Gloria at the Playacalida. Food was on the money and scenery exquisite

+4

Rosario RoU

Excellent food quality and dish presentation but the best aspect is the nice attention by the staff and the quick service despite the busy time

Mark Collins

Found this place the last day of our vacation. Didn't look like much but the service was great and the food even better. Had a perfect evening with food and drink with the gentle sound of waves next to us. Would recomend anybody to visit this place. Will be back if Im ever in the area.

Monique

It was super and very very very delicious dinner. Ohhhhhh! The salad with octopus and coat cheese was very authentic and special! The personals are very friendly. The price was very good for four persons

Simon “Sy” Andersohn

An absolutely amazing place with astonishing views, outstanding service and excellent food. I highly recommend the shared seafood platter. Well worth the visit for at least a sunset ambience.

Nigel Budgen

A fabulous place right on the beach to enjoy classic sea food with friends and family

Lovely restaurant with a wide choice of food. The staff were all lovely with my 9 month old granddaughter, service was excellent, prices were reasonable and the setting is beautiful. We enjoyed it so…

Lovely restaurant with a wide choice of food. The staff were all lovely with my 9 month old granddaughter, service was excellent, prices were reasonable and the setting is beautiful. We enjoyed it …

Lovely restaurant with a wide choice of food. The staff were all lovely with my 9 month old granddaughter, service was excellent, prices were reasonable and the setting is beautiful. We enjoyed i…

Lovely restaurant with a wide choice of food. The staff were all lovely with my 9 month old granddaughter, service was excellent, prices were reasonable and the setting is beautiful. We enjoyed it …

Extremely good food. My daughter discovered a new passion for sardines "al espeto". Probably the best sardines tasted in a long time. Service friendly and wecoming

Extremely good food. My daughter discovered a new passion for sardines "al espeto". Probably the best sardines tasted in a long time. Service friendly and wecoming

Extremely good food. My daughter discovered a new passion for sardines "al espeto". Probably the best sardines tasted in a long time. service friendly and wecoming

Extremely good food. My daughter discovered a new passion for sardines "al espeto". Probably the best sardines tasted in a long time. Service friendly and wecoming

What can we say ?? Perfect perfect service perfect food perfect spot ️️ this place is a slice of heaven.. wonderful seafood.. amazing spot next to the ocean and super friendly staff .. can’t wait …

We booked a couple of days in advance - just as well as they were very busy. The waiting staff were friendly and helpful. I tried to order something not on the menu, and was told they could do it f…

Awesome Afternoon wiling away the day with great food in a beautiful setting. Kids played on the beach whilst the adults enjoyed some beautiful seafood. A hidden gem

Comimos muy bien, la comida estaba deliciosa y tardaron poco; tanto en atendernos como en servirnos. La unica pega que le pongo es el precio, que me ha parecido alto para las cantidades y en comparación con otros locales del estilo. Repetiríamos sin duda

Helen Newman

I reserved a table at this restaurant using Google. I mentioned there would be a vegan in our party. I tried to call 4 times to ask to make sure our table was on the beach but wasn’t able to get through. I tried at various times of day to no avail. When we got there I asked for the vegan paella, which I forgot needed to be ordered in advance or you wait 30-45 mins for it to be made (normal practise in Spain). However there were no other vegan options other than nachos and a salad on the menu. While I appreciated I should have called this isn’t really an option as you can’t get through and there aren’t other vegan options. Plus generally paella is for 2 or more people so what do I do if no one else is happy to eat a vegan paella with me? Having said this the food was lovely, even salad was beautifully presented. Or take was in the beach and the restaurant staff very attentive.

Paolo MALERBA

Top beach view, very friendly service and amazing cocktails and food. Price - quality fits perfectly.

Tyrone Williams

The food was pretty good and the service was very attentive. However, the restaurant (the guests that is) was so loud one had to scream across the table to try to have a conversation.

Rach Adams

Great atmosphere, enjoy how the Spanish dine. Really good service, the portions are huge, as ever we over ordered. The only criticism was there was more fish than rice in our pealla, might be a winner for others though. We'd definitely go back as the location is stunning and not touristy.

Marco B

Nice restaurant next to the beach with a view at the sea. Friendly staff, working fast. I had the grilled calamare, perfectly grilled and taste was good. My girlfriend had the Ensalada Tropical. A huge salade with lettuce and fruit, orange, banana, kiwi, strawberries, mango, raspberries, papaya, 2 types of melon and pineapple. The only thing that made me choose 4 stars, is that the banana was just not ripe enough (the chef should have noticed while cutting), the kiwi was very sour and some of the strawberries were also a bit sour. We will be back though, next week.

i have known this restaurant for a number of years. Although it is very popular and the food in general is good the restaurant is slowly loosing it's authenticy and becoming a fast food factory. Th…

Even though this restaurant is situated on beautiful beach of cabria, I was disappointed with the price and SIZE of wine.

Buen lugar para comer a pie de playa con vistas ideales y atención excelente. El arroz con bogavante con mucho sabor pues tenía además de todo, gambas, gambones, chocos...muy sabroso...pero el arroz duro. Pedimos también una tapa de boquerones insípidos sobre una base de col, que le quitaban todo el sabor. Lo digo sólo como crítica constructiva para que se tome nota

Edward Byard

We have visited many times. It has always been excellent.....but not this time. We had a Costa Tropical salad which had very little fruit and mostly salad. I compared it with a photo of the same dish we had 12 months ago, which was spectacular. This time it looked like we got a cost-reduced version. Disappointing.

Ignacio Martínez

Espetos - sardines- are not really good and if you compare the price with other places in Almunecar, is not cheap. But in this beach there are just a couple of places to eat, so you dont have many options. Playa Cabria is a good beach, the quality of the sand is good. Is the beach, not the places where eat what has value.

The menu is vast and the staff were lovely. We had a long wait for our food around an hour. When the food came we had a burger that had barely seen a grill. The rest of the food was really good just …

The menu is vast and the staff were lovely. We had a long wait for our food around an hour. When the food came we had a burger that had barely seen a grill. The rest of the food was really go…

The menu is vast and the staff were lovely. We had a long wait for our food around an hour. When the food came we had a burger that had barely seen a grill. The rest of the food was really good jus…

The menu is vast and the staff were lovely. We had a long wait for our food around an hour. When the food came we had a burger that had barely seen a grill. The rest of the food was really good j…

The menu is vast and the staff were lovely. We had a long wait for our food around an hour. When the food came we had a burger that had barely seen a grill. The rest of the food was really good jus…

De primero tomamos tomate con aguacate, el tomate caliente, seguimos con espeto de gambones , costaba comerlos todos llenos de arena , no se les había limpiado los intestinos . Y para terminar, mejillones al vapor, de malísima calidad y con un caldo de el agua de cocerlos muy desagradable. El servicio bien y el entorno muy bien. Será que tuve mala suerte.

El sitio tiene muy buena localización, al lado ce la playa, con aparcamiento cerca y super agradable para echar el día. La comida no era nada a destacar. Lo siento. Los arroces bastante insípidos. El cazón frito estaba muy soso. No lo pudimos comer. Lo único que se salvo fueron los calamares que por lo menos cumplían. El servicio si fue bueno. Nos atendieron muy bien. Precio bastante caro para la calidad.

Tara Font

Nice place, good atmosphere and nice staff but unfortunately one of the fish dishes was frozen fish

Lonneke van Kleij

We ate here 3 weeks ago, me my husband and a friend. My husband and friend contracted food poisoning. They have been really very sick for 2 days. I have tried to contact the restaurant, but I get no response. I wanted to ask if more people got sick and alert them that something was wrong with a certain dish, so they could respond to this. Unfortunately zero response. I really regret that because the atmosphere at Tito yayo is nice. But not being open to criticism, I don't find hospitable.

Per Hedelin

Lets start with the positive, environment and service is really really great! The menu is generous with plenty of choices that sounds fantastic. But the dishes we got wasn’t good at all. For example Salmon and chicken both made without fines and feeling. Squid tentacles that was really chewy. One of four dishes the Pluma was Mitch better. So time to shape up in kitchen and look and taste your food.

Así no. No suelo escribir, y mucho menos 3 meses después, pero guardé el ticket para ello, y ha aparecido....así que ahí va. Cuando pagas casi 70 euros por 1 agua, 2 radlers, una ensalada y una parrillada para 2 creo que se debe exigir un mínimo...pero el mínimo queda muy lejos. Mi comida no valía ni 40. La ensalada mixta aguachiná (de enjuagar lechuga supongo), por llamarse "Ensalada cabria" han decidido que debe costar 17eurazos siendo una simple ensalada mixta de menos de 10. Al ver 17e y que somos de empezar por ensalá, esperaba productos gourmet o algo novedoso (más allá de los típicos productos de bote que utilizan), pero me quedé esperando. Y bueno, lo peor fue a lo que siempre que iba a titoyayo y no podia faltar, que es la parrillada mariscada. Deplorable. Las Zamburriñas trident [chicle duro], mejillones cocidos hacía horas (o días viendo lo que ví), los gambones que de grandes que son estaban crudos por dentro y con arena a mansalva... pero eso no fue lo peor; y es que el salmón estaba en mal estado. Nos lo tuvimos que sacar de la boca... Las 2 porciobes se fueron a cocina. Suficiente? Pues hay más: las cigalitas mas negras que el pezón de un gorila, olían a amoniaco y tambien se fueron pa' cocina. Eso sí, todo lo habiamos liado en servilletas para no incomodar a nadie y se lo dimos al camarero. Le dije que estaban en mal estado, que no siguieran sacando eso a las mesas desde cocina. Ni una explicación, ni un perdón, ni un chupito nos ofrecieron por ná y mucho menos un café o postre después de la faena. Nos tocó pagar por lo que comimos, y tambien por lo que no comimos y habíamos devuelto a cocina. Hasta siempre. Yo no vuelvo. Supongo que en la semana previa que era corpus en graná les sobró genero que fueron sacando a posteriori... en fin. De las peores experiencias que recuerdo en un chiringuito. El servicio decente en cuanto atención, a excepción de que no supo cómo abordar la situación del pescado en mal estado. Por cierto, el aceite con ajo y perejil, si lo haceis cada dos semanas el ajo se enrancia y fermenta dando mal sabor a los manjares de la parrillada. Aunque estaba bastante mejor que lo que acompañaba. Lo mejor el pan, el alioli y el emplazamiento. Perdón por la chapa, pero 35e por cabeza sin vinos ni postre deberían ir ligados a una calidad minimamente aceptable. No ha sido el caso.

Una completa decepción, somos clientes fijos, llevamos tres años seguidos yendo al Tito Yayo, ya que para nosotros es de los mejores de la zona de Almuñécar y alrededores, tanto en temporada alta como fuera de ella y siempre hemos salidos encantados, excepto hoy, debido al trato chulesco y prepotente recibido por el encargado de los camareros, que al colocarnos en una mesa en la terraza le decimos que nosotros queríamos la zona de el exterior y de una manera chula y prepotente nos dice que esto es lo que hemos reservado que nos leamos bien lo que reservábamos sin darnos pie a buscar otra solución. La queja por nuestra parte viene dada porque la mesa que nos ha puesto dicha persona, gran parte de ella, el sol lo tapaba con unas placas de policarbonato, que dudo y mucho que esté permitidas tanto en el Decreto 334/2018 de Andalucía como en la Ordenanza municipal de Almuñécar, adjunto fotografía para que otras personas no sufráis lo mismo, ya que en vez de sentirte una persona disfrutando de una agradable comida, te sientes un tomate en un invernadero, el calor es extremo. Otras personas en mesas con el mismo problema, se iban de ahí ya que era insoportable, nosotros le pedimos la opción de una mesa alta incluso pero nos dijeron que imposible. Por otro lado, en la reserva, pedimos la paella del Abuelo Antonio, al recordarlo, nos dice la camarera que ya no se hace, pero llama a dicho encargado y al decirle que la habíamos reservado por la web como de costumbre, con un mal gesto de nuevo accede a hacérnosla, (en ese preciso instante nos da la sensación de que algo no va bien), sin darnos pie a la pregunta de si queremos otra o dar pie a unas disculpas. Pues bien, a título personal y de una manera educada y cortés, querido encargado, te digo que por favor, al igual que tú de una manera chula y abusiva nos has dicho que leamos bien lo que reservamos, yo te digo que leyendo bien en este caso tú, pongas la paella que reservamos y no lo que te apetezca dentro de la cocina, adjunto fotografía de lo que lleva la paella del Abuelo Antonio tanto por la web, tanto de manera física, ya que la comimos justo el año pasado, adjuntando fotografía del año pasado que es lo que pedimos a lo que nos han traído este año que no tiene nada que ver, segunda foto adjuntada de la paella. No todo hoy va a ser un mal sabor de boca y ni mucho menos negativo todo, ya que si algo hay que resaltar del día de hoy es el magnífico trato recibido por todos los demás camareros, en especial la chica y el chico joven. Atentos, rápidos, humildes, agradables y profesionales, de los cuales su encargado tiene mucho que aprender.