Dr Francis Mohasseb

Very delicious, cosy, we recommend the burrata and tomatoes confit, the fresh pasta pesto super amazing

Alberto F

Very nice little Osteria with traditional Ligurian food. Nice touch the limoncello complimentary at the end . Nice selection of Rossese the only Ligurian Red Wine. Parking after 8:00 is free but still a bit of a challenge.

Samin Gokcekus

Great food and reasonable prices. The portions are big. Staff are friendly and speak English.

Ali Hassnain

Close to train station and great service. The staff qas very friendly and helped us adequately in english. The food was some of the best pesto pasta and zucchini I have ever had, would highly recommend.

Юлия Спирина

Got a perfect dinner in this restaurant! The man who helped us with choice was so kind and nice, he knows many languages and supports you with menus on English/French if you do not know Italian. The food is amazingly delicious, the portions are very big for a very affordable price. I am personally shocked by the quantity of mussels in my pasta, usually it is not so much! Thank you for your perfect dinner! To try Italian cuisine in your restaurant is the best choice!

Jin Feng Goh

We had an amazing lunch of local fare here! The farinata was crunchy on the outside and soft and tasty on the inside. Best of all, there was a lovely smoky flavour that was extremely unexpected but lent that extra special touch that makes this place stand out. The rabbit was just perfectly cooked with olives and pine nuts while the catch of the day, a sea bream, grilled to perfection just melted in the mouth. To top it all off, the tiramisu with a real shot of coffee that took the edge off the sweetness of the mascarpone. :) The location was also great, away from the crowds of the seaside while being near the train station for a quick meal. As it is tucked in a side street, one can eat outside while enjoying the greenery that the owner has decorated the place with. Well done for the thoughtful touches. I will definitely be back!

Julie Norin

Searched for a lunch spot while spending the day in Ventimiglia and stumbled upon this gem. We chose the pasta with pesto which was tasty and nice portion size, but could have used more sauce. Cappuccino was perfect and service was friendly. Atmosphere was noisy from surrounding traffic but still pleasant. Bathroom was very clean.

Andrew Powell

Almost a four but service is a little slow (there appeared to be one server). The place is now bigger with an alcove put to good use but the extra covers did not seem to have caused any increase in staff. The food Is good.to very good . I had a very tasty Ligurian rabbit dish and my wife had a squid dish which was also really well prepared. The wine list is fine. I will go back and hope I can upgrade my review to at least four , the food deserves it.

Burney Frahm (Backstage)

The worst meal that I have had in Italy. I have had better food served in bars for half the price. My wife's meal was so bad that she had to send it back. As did the couple that sat at the table next to us. If you truly have a poor palate and time to waste give it a try. The crowning moment was that we were charged for the returned plate.

Whisky Central (Shayla)

I was so excited to go here because of all the good reviews. I had the carbonara. It was so salty it was inedible. I sent it back and they charged me for it anyway. - the people at the table next to us also returned their plate.