Francesco Romano

Location: Good, but do not expect anything fancy. Right in front of a public beach with the reassuring noise of the sea, both the interior and the exterior are curated yet simple and overall the vibes are those of a seaside bar. Service: Great! The service is quick, polite and well prepared. The waitress that accompanied us on our "culinary journey" had a very deep knowledge of the dishes and the surrounding territory. Food: Great, with a clear seafood focus! This is the second time we dine at "Da Daniele" and the food might have been even better than the first time. Indeed this week they sourced some very large and juicy "Gamberi di Sanremo", a type of prawns that is fished in the western Ligurian sea, and we had them both as appetizer and on the pasta. Price: Very Good, in line with the amazing quality of the ingredients and the great job the kitchen does. A seafood dinner for two, and we both eat a lot, sits between 100 and 150 eur, wine included. ------------------------------------------------------------------------------- Location: Buona, ma nulla di estremamente ricercato. Il ristorante è situato difronte alla spiaggia pubblica e sia l'interno che l'esterno sono curati con semplicità, le sensazioni sono quelle di un chiosco sulla spiaggia. Servizio: Eccellente! Rapido, educato e ben preparato. La ragazza che ci ha seguito durante la cena era molto ben informata sul menù e sui suoi legami col territorio. Cibo: Eccellente, con uno spiccato focus su pesce e frutti di mare. Questa è la seconda volta che ceniamo da "Da Daniele" e forse abbiamo mangiato persino meglio della prima volta. Infatti il locale aveva una fornitura di ottimi Gamberi di Sanremo che ci hanno accompagnato sia come antipasto che con la pasta. Prezzo: Molto buono, in linea con la qualità degli ingredienti ed l'attenzione della cucina. Una cena per due, noi non mangiamo per poco, costa tra il 100 e i 150 euro, vino incluso.

Shahram Torgersson

Very good food!

Marc Schoutens

I've been here several times now and I think it's the best restaurant in the area. Fantastic location on the sea, excellent service and very friendly people. And the most important the food is superb!! Especially the taste of the mussels. You must try!! :-)

matthew redgate

Great place by the sea for very good seafood with good prices.

Rasmus Rahe

Excellent all round

Giovanni

Really cozy ambiance. Very well cooked fresh fish. The tuna tartare is amazing. Good selection of wines. Sciac trà rosé is my favourite. Honests prices for the quality that they offer. All the waiters all gentle and take care of their guests. Really of of the best restaurants not only in Ventimiglia but in the all province of Imperia. Go definitely there.

All made food. Lunch was excellent. Fish raviolis with delicious sauce, mussles "marinières" and fried mix fish. Highly recommended

All made food. Lunch was excellent. Fish raviolis with delicious sauce, mussles "marinières" and fried mix fish. Highly recommended

All made food. Lunch was excellent. Fish raviolis with delicious sauce, mussles "marinières" and fried mix fish. Highly recommended

A local shop owner recommended this restaurant to us. As it is located at the end of the lungomare towards San Remo you would not come across it unless you knew about it. The restaurant is simple …

Alenas Pap

Unfortunately it was closed and on Google it appeared open 😞

Velvet Velo

Great service, nice views and good fish. Try the ravioli

Tim Hiscock

Nice place right on the beach. Food good, service good. Nice atmosphere. There is a little pond with Terrapins in with was nice and the kids liked it. Very nice Italian ice cream. Parking can be a bit tight on the road side and a bit of a walk if the beach is busy, but it was nice. I would recommend if nearby.

Tom Tran

Terrible, terrible service. Avoid this place at all costs. Would rather eat food from a kiosk than give these guys another euro.