Daniele “Tigreartica”

Company dinner with Piedmontese-style fritto misto. We had a great time, generous portions, and traditional dishes, well-cooked and fried to perfection. Impeccable service, courtesy, and hospitality. Excellent restaurant, also for romantic dinners.

Giorgio Delfrati

A restaurant with a beautiful view of the surrounding hills. We stopped in for lunch on a Thursday and were more than satisfied. They offer a simple lunch menu and a full menu, which varies in price depending on the courses. We had a mix of appetizers and first courses, and I also indulged in a second course and, of course, dessert. Excellent value, reasonably priced wines, and a friendly and helpful staff. We couldn't have chosen a better place.

Manuela Fontana

A very positive experience at this agriturismo in the Monferrato hills. We arrived by car through stunning landscapes; it's autumn, and the atmosphere is truly unique. Vineyards stretch as far as the eye can see, and the colors and lights are breathtaking. These gentle ups and downs reveal dreamlike views at every turn. The agriturismo is located in a tiny hamlet; it's a house along the road, and a short descent leads into a courtyard. Outside, there's a patio where tables are set up for al fresco lunch or dinner in the summer, offering a fantastic view of the valley. Inside, it's well-furnished, with tables spaced well apart for a relaxed conversation. We're greeted by a friendly waiter and seated at a pre-booked table near the window. He explains the menu to us, and you can choose from three menus based on price. We opted for an appetizer, first course, and dessert. Wine is not included. The food is excellent; the appetizers are small tastings of various kinds, all very good. For my first course, I chose the beetroot gnocchi with gorgonzola, while my husband had a selection of four different courses, from lemon tagliolini to gnocchetti like the ones I chose, to tagliatelle with mushrooms, and meat ravioli. For dessert, you can also choose one or several. They're all truly delicious. The waiter and the entire staff are incredibly kind and welcoming. We had a truly wonderful time, enjoying lunch in a relaxing atmosphere despite the restaurant being packed. We'll definitely be back. The price was around €40 per person.

+20

Stefano Simonetti

A truly IN venue in the Asti hills, with roots dating back to Christopher Columbus. The owner's husband, Mr. Bruno, is knowledgeable and efficient in managing the agritourism establishment. His wife, the chef, also runs the kitchen and the wait staff are excellent. Recommended for families and couples (book in advance as it's very popular).

Valentina Balbo

We tried the restaurant because we happened to be in the area: a wonderful discovery! You can choose between a trio of appetizers, first courses, and desserts, or the classic main course. I appreciated the traditional daily specials, rather than the fixed menu. Quality products at a great price. We'll definitely be back!

+6

Jolanda Restano

I went here for dinner with friends and we had a great time. The food was excellent and well-prepared, the service was attentive and friendly, and the staff were friendly. Good value for money. Reservations are recommended. We'll be back! 😊

+9

Annika P.

Enchanting place. We dined outside, with a breathtaking view. Excellent appetizers, spectacular first courses...in short, everything was very good. The red wine we chose was out of this world, as was the rosé they produce. More than fair price. We will definitely be back soon!

Franco Rutigliano

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Marco An

From the outside, I wouldn't have given it a cent 🤑 I wanted to turn around 🏎 and leave. But inside, the place is beautiful and well-kept. Fast and attentive service. The portions are a bit small, the prices are medium-high. The quality of the dishes is excellent, more of a restaurant than a farmhouse. The panoramic location is exceptional.

+9

Francesca

A special place nestled in the Monferrato region. My husband and I went for lunch after several attempts to reserve a table on a Sunday. I recommend booking well in advance. The selection is vast, but ask the very kind staff for advice. The great thing about this place is not having to choose; you can try multiple first courses, appetizers, and desserts (which I forgot to take a photo of, too greedy to eat). Despite the impressive quantity and the opportunity to try multiple dishes, the quality remains excellent. For the second courses, you have to decide, and my husband and I ordered two different ones so we could sample them. The duck was spectacular, and the cheek was superb, perhaps the best I've had in Piedmont. The first courses were spectacular: tagliatelle with porcini mushrooms, tagliolini with hare ragù, beetroot gnocchi with gorgonzola, and raviolini with roast gravy. The appetizers were good, the desserts very good. The wine list is extensive, with local wines at truly reasonable prices, from ten to thirty-five euros a bottle. I highly recommend this place.

+1