Marco

Speechless, unique experience… everything incredibly fantastic… Apotheosis of tastes… a great Maestro, a great Chef…

samuele mastroianni

The best lunch I've ever had. Excellent quality, courteous and fast service. Unparalleled value for money. I'll be back for dinner because I want to try the evening menu. Congratulations!

Leonardo Grint

At Paolo's, the experience is unique, with flavors ingeniously crafted from the simplicity and purity of the ingredients used and the simplicity of how they're expertly cooked. Everything is spectacular, light, and always full of new things every time we go! Thank you for your generosity and dedication.

+12

Edouard Domercq

As usual everything was perfect ! Starter, main , desert , win & coffee If you like to have a real lunch/diner in a restaurant full of skills, knowledge & taste, this is the place not to miss. From the local market to your plate Congratulations to Il portico team A la prossima

emma bianca

An unexpected experience, with exciting flavors. Interesting pairings, such as the egg with cacio e pepe and smoked whitefish. The fried perch was delicious, and the service impeccable.

+13

marco lazzarato

An intimate venue perfect for special moments. Refined food and intriguing, striking combinations. The menu is only revealed when you sit down (it's later posted on their Instagram). We had brunch (the only Sunday lunch menu). More than a brunch, it was a true journey of discovery. To begin, we savored: - "egg all'uovo cacio e pepe" (egg-based cacio e pepe) with pear juice; - fried shad sandwich, avocado, and sweet mustard; - hazelnut, lemon, and clove butter with homemade sourdough bread; - swivel of leavened dough with raisins soaked in anise and anchovy paste custard; - savory flan with sunflower seeds and parmesan; - tempura-fried quail souce with pickled onion, honey, and ginger; And we finished with: Lake fish imbrogliata with tomato saline and toasted capers; -Fior di latte gelato with blackberry compote, fig must, and almond reduction; -Chantilly cream and curry -Puff pastry Brunch cost €55 We drank a bottle of natural wine (€38), which, in my opinion, was a bit pricey. Everything was excellent, the waiter was truly hospitable, and the service impeccable. I think I would expand the wine cellar.

+8

Paola Borgnino

We've launched our first Sunday brunch of the season. A magnificent experience characterized by special flavors prepared with skill and passion. Cuisine that touches your heart and evokes incredible emotions! Thanks to the maître d' and the dining room staff for their hospitality, and to Chef Paolo Lo Priore and his kitchen staff for the works of art they offered. Visiting you filled us with joy.

+2

Андрей Чужиков

Amaising and magificien food and chief

Gianfranco Romanazzi

We tried the all-you-can-eat lunch option with water, dessert, and coffee for €16 (a truly reasonable price). The bread is excellent, served with very good butter. The idea of serving the condiments separately is interesting and fun, making the guest the star and creator of the dish. Very friendly and fast service. Definitely worth a try for dinner. Visiting Paolo Lopriore, one of Italy's best chefs, is definitely worth the trip.

+9

ludovico filotto

Amazing food made with the best local ingredients.

Tom De Wilde

One of the most underrated chefs in the world

Gabriele

Nice restaurant. Simple service. Excellent food. The fior di latte gelato was delicious! Coffee is only available at the café; you can't get a decaf coffee after your meal.

+4

Anna Montanaro

Il Portico is a charming restaurant for those who enjoy having fun with food. The technique used by chef Paolo Lopriore in preparing his dishes is truly astonishing! Among the appetizers, all exquisite, one in particular will always be remembered: I think I ate the best egg of my entire life, even though I don't like eggs! For dessert, I went crazy for the licorice ice cream and Chantilly cream. A pure feast of flavors in your mouth, enough to give you goosebumps! The bread is exceptional! The staff is very friendly, and the service is attentive and meticulous. However, I would like to comment on a couple of things: the first is that the wine list only features organic wines. I would, however, add a few non-organic wines, so that guests aren't forced to drink only organic. The second thing I'd like to comment on is that I find it too restrictive for guests not to be able to choose their main course. The menu only featured one main course, veal cheek. As a customer, since this was the main course, I would have liked to have at least two options: either two different meats, or one meat or one fish... But there was no other choice: either the veal cheek or nothing else. In any case, it was a very, very pleasant gastronomic experience. The prices are very fair. Highly recommended!

+6

Eva Carugati

I admit, our expectations were quite high. We really enjoyed the homemade bread, served with a butter spread. The wine selection was limited, with lesser-known labels from organic wineries (three options for red), but the bottle we tried was excellent. Exploring the menu just before the appetizer is served is fun, and you can report any intolerances or allergies in advance. Each ingredient is placed at the table in separate containers so that each diner can choose how to assemble their dish. I would have appreciated an explanation or suggestions on the composition options, beyond the list of ingredients placed on the table. For example, with the profiteroles, the two accompanying sauces, if used simultaneously, would have ruined the dessert. As for the first course, unfortunately, we didn't like it. The turnip greens were a little overcooked for my taste, and the flavor of the fish in the meatballs was covered by the breading. Overall, we weren't entirely satisfied with the experience, but it might have been an unlucky evening. I'll try again.

Naama Tor

Posh place, very slow serving, not suitable for children. Some of the dishes were good, but we had bad fish.

Michael Nikolaev

I booked over phone, came 10 mins early and had to wait in the rain outside, was not offered to come in...Food ok, extremely slow service: waited almost 2 hours for main course and left. Pretentious but not worth the money and the drive.