Baita Motin
Breakfast · Via Alla Corva
Horari de Baita Motin
Sobre Baita Motin
Immersa nel cuore della natura, in Via Alla Corva, Baita Motin offre un'esperienza culinaria autentica e accogliente. Facilmente raggiungibile e circondata da un ambiente incantevole, la baita è un rifugio dove la tradizione montana si fonde con sapori genuini. Il nostro staff, guidato da Gaetano e...
Immersa nel cuore della natura, in Via Alla Corva, Baita Motin offre un'esperienza culinaria autentica e accogliente. Facilmente raggiungibile e circondata da un ambiente incantevole, la baita è un rifugio dove la tradizione montana si fonde con sapori genuini. Il nostro staff, guidato da Gaetano e Barbara, accoglie gli ospiti con calore e professionalità, offrendo un servizio attento e premuroso. Lo chef Aldo prepara piatti eccellenti utilizzando ingredienti di alta qualità, esaltando i sapori locali. Baita Motin è il luogo ideale per famiglie e amanti della montagna che desiderano gustare specialità tradizionali in un'atmosfera intima e curata, con la possibilità di pernottare in un ambiente accogliente. Un luogo speciale dove sentirsi a casa.
Preguntes freqüents sobre Baita Motin
Opinions de Baita Motin Via Alla Corva
A gem, we're almost sorry to share it...just a few steps from the Forte parking lot (too close for sports enthusiasts, but we assure you, charming and perfect for families with children), this refuge welcomes and pampers you without reservation, like a true refuge (a rare thing). The owner and his daughter are super hosts, as you can see from the decorations in every corner of this magical spot in the woods!
We had lunch at this beautiful mountain lodge/refuge, and it was simply a fantastic experience in every way! 🍽️ The Cuisine: A Triumph of Flavors We ate divinely. The quality of the ingredients is excellent, and the traditional dishes are expertly cooked, with generous portions. Special praise goes to the pizzoccheri and polenta, which were unforgettable, not to mention the fantastic bresaola, which I've never tasted so good. The desserts are also amazing! 👨🍳 The Staff: The Real Added Value The service is impeccable. The staff is truly TOP! Everyone was extremely kind, attentive to our needs, and always smiling, making us feel right at home. Hospitality and passion are at home here. ⭐ In Summary: If you're looking for an authentic place surrounded by nature, where you can eat excellently and feel pampered, this is the place. The quality of the food, atmosphere, and staff were top-notch! We'll definitely be back! Thank you so much!
A very charming and quaint refuge in the woods The owner made us feel at home from the moment we called to make our reservation. The menu isn't very long, but that's no bad thing: it features all the typical local dishes, the service is very fast, and the food is very good. The best part was after dinner, when we were able to chat with the owner and his friends as if we'd known them for years. P.S. How's the reindeer?!
An enchanting place nestled in the woods of Oga-Valdisotto. Also accessible from the ski slopes. The extremely kind and welcoming staff will guide you towards the best selection of local delicacies. Excellent quality pizzoccheri and sciatt, and exquisite homemade desserts. Try the Swiss pine cake! You eat at a single table with other diners, in an intimate and relaxed atmosphere. Prices are in line with the quality of the service.
A lovely walk through the woods leads to the Baita Motin: the owners are extremely kind and helpful, and the food is excellent. Rooms are available for those who wish. The menu is traditional and generous: we ordered the Sciatt, a superb blueberry risotto, a Swiss pine semifreddo, and a digestif. Everything is homemade by the owners.
What can I say... FANTASTIC! Gaetano, Barbara, and Silvia are fantastic! My mom and I decided to stop at this traditional mountain hut right on the ski slopes and were pleasantly surprised! Their specialty is blueberry risotto, delicious! The friendliness and friendly atmosphere made it a surefire way to repeat our experience; it's now a must-see in Valtellina! We also tried the house bitters and Valtellinese wine!!! Next time we'll definitely sleep a night in the hut! Well done, see you soon, guys.
A refuge nestled in the greenery near Bormio. The food is excellent and the owners are very welcoming. There are beautiful wooden sculptures along the way. Inside, the traditional mountain wood furnishings create a warm and welcoming atmosphere. We enjoyed excellent pizzoccheri, typical local cured meats and cheeses, and the famous Valtellina sciatt. We'll return if we have the chance.
A refuge nestled in an enchanting setting where I always find professionalism, cheerfulness, and excellent food thanks to the legendary chef Aldo! The manager, Gaetano, and his wife, Barbara, are incredibly friendly and kind! We always return because it's a place of relaxation and fun, also perfect for families and children who want to spend a day in a family-friendly environment. Highly recommended!!!
Great atmosphere and staff! Really enjoyed the local cuisine and drinks. Blueberry risotto is definitely a must try!
Very very tasty
Very quiet and cozy place
Super!
It wasn't exactly easy to get there on foot from the Fort, as there were no signs. But when I got there, it was a pleasant surprise. It's an enchanting place, perhaps a little overdone. The loud music wasn't exactly my favorite genre, but it fit perfectly with the location, hidden in the woods. When I'm hiking in the area again, I'll definitely be back.
A delightful, charming wooden cabin of a place high in the mountain. The owner served us I believe. She was friendly and introduced us to an array of assorted mouth watering cheese on a platter. Yum yum.
Great, cheap and friendly.
A cabin immersed in nature You eat together at one large table in a room that creates a great atmosphere (although the view isn't great because it's in the woods). Very touristy in several ways: It charges €2.80 for a cover charge, gives you a paper placemat, a paper bag for cutlery, and mostly disposable plates... bread in a bag is a bit too much. Simple, traditional dishes: the pizzoccheri are good. Portions are average. Some desserts are good (the tarts), others are forgettable. A pine semifreddo that was truly wood...it didn't even break... The staff was friendly and attentive, and even offered us an excellent homemade amaro. High prices on some products to make money, fair prices on others. Example: €2.80 cover charge per person is absolutely unjustified, €3.50 for a natural drink you can get from the tap is unjustifiable. €10 semifreddo, crazy... Worth returning for a nice lunch with friends, but it's not that irresistible.
The restaurant is a 10-minute walk from the main road (I believe you can also reach it by car with a permit). Excellent quality food and friendly staff. It's a shame the quality/price ratio is questionable, with the final bill rising with items like €2.80 for a cover charge (paper placemat) or €7.50 for a medium beer (classic lager). If it weren't for the higher-than-average prices, it would definitely be 4-star.
Very beautiful and quaint atmosphere. The service wasn't great. We were a couple, and then four more people arrived. They made us sit next to each other at a large table for 25-30 people, as if the place was full, even though there was no one there. The dishes were decent, but not exceptional for the price. The service charge was low, and you eat at a large table with paper napkins and thin wooden plates, which I don't know how hygienic they are.
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Via Alla Corva, Via Alla Corva 23030
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Via Alla Corva, Via Alla Corva 23030
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