Giulia

Don't be fooled by the somewhat hidden and hard-to-see location, this place is worth a try! The pizza is truly excellent, with high-quality ingredients, a generous amount of toppings, and a super soft dough! I didn't get to try the desserts because I was too full, but I was still very satisfied with my meal! The only small flaw is that the place is small and could use a bit of a redecoration, but the location is a minor drawback compared to pizza like this!

Zak Rs765

TOP.

Federico Angiolini

Fantastic pizza and incredibly friendly staff! We discovered it by chance, and it has undoubtedly become one of our all-time favorite pizzerias. The pizza's ingredients are high-quality and plentiful, the dough is light and easy to digest, and the ricotta-filled crust is excellent! The desserts are also delicious. We'll definitely be back!

Marco Sarro

A small but clean and welcoming place just a few meters from Corso Francia. Pizzas for all tastes. Especially the very original ones, as pictured: Vulcano and Stella. Soft dough and fresh ingredients. Overall, the pizzas are light. Affordable prices and very friendly staff.

Matteo De angelis

Let me start by saying that I discovered this place by chance online, and after reading the nonsensical comments about the pizza being too thin on toppings, too small, too expensive, etc. I think they're used to eating frozen pizza, except for that. The place is run by young people who are eager to work and offer a top-quality, artisanal product. The dough is exceptional; DESPITE THE PIZZA BEING PACKED WITH TOPS, it's not heavy at all and doesn't linger in your stomach. The place is small but very well-organized. The staff was very kind and friendly. If these guys keep going like this, they'll have a secure future. Well done!

Roberto Monetti

I was in this pizzeria last Saturday, passing through after being at the Tattoo Convention in Turin. What can I say, I had a Pachino pizza, one of the best pizzas I've ever eaten! The staff is friendly and the place is clean and comfortable. The girl at the cash register is very kind!

Chiara Fornasieri

A small and somewhat hidden place, but truly excellent quality. The appetizers are very good and, even though they're fried, they're light, tasty, and easily digestible. The Neapolitan pizza is good, even with the stuffed crust. The staff is friendly, knowledgeable, and helpful. I'll definitely be back.

Sonia Spadin

Top

Pasquale Ford

A basic place, good quality produce...the tomato is a bit spicy, but it's relative; not all flavors are the same! The staff is helpful and fast.

Enrico C

Hi, after a long time I'm back to reviewing a pizzeria, after the spectacular 4 stars I gave, (I never gave 5 stars!!! I worked in the sector, ed.) I too, based on the reviews, and I too am a little disappointed, the pizza I ate would give a fair rating for the dough, for the rest it was bad, it had an acidic aftertaste I think it was due to the tomato, while the mozzarella didn't seem like mozzarella to me but like pizzottella but I'm not sure, I still think it was industrial stringy cheese, I give 2 stars for the effort, if they had tried a little more the pizza would have even come out good.