Bene e Benvenuti
Italian · Via Vandalino
Sobre Bene e Benvenuti
Bene e Benvenuti is a restaurant in Via Vandalino, Via Vandalino. Rated 4.5 out of 5 by guests. Discover the menu, photos, and reviews.
Què diuen els clients de Bene e Benvenuti
Bene e Benvenuti è un ristorante molto apprezzato per l'accoglienza calorosa e la cucina sarda tradizionale. Salvatore, il proprietario, è spesso elogiato per la sua gentilezza e professionalità. I clienti apprezzano particolarmente i piatti di pesce e la pasta con porcini.
Plats populars
Ideal per a
Tip: Ideale per una pausa pranzo veloce con piatti di qualità a prezzi onesti. Si consiglia di provare i piatti tipici sardi e il mirto offerto dal proprietario.
Services
Què veure a prop
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Explora els voltants de Bene e Benvenuti
Bene e Benvenuti es troba a Via Vandalino, envoltat de llocs d'interès cultural i històric. Aquests són alguns dels punts més destacats als voltants.
Edificis Religiosos
- Q119888163 (A 240m)
- Q119888178 (A 309m)
- Q119886444 (A 617m)
- Q119888122 (A 917m)
- Santa Maria Goretti Church (A 977m) — church in Turin
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Opinions de Bene e Benvenuti Via Vandalino
I ate lunch with other colleagues for a few days... excellent quality and every day everything was cooked FRESKO... if I ever find myself doing some work in those parts I will remember... recommended
Excellent for business lunches. Very friendly and helpful staff.
I was passing by and came across this bar, which I'd never been to before. The owner is a very kind and friendly gentleman, and he welcomed me as if I were a regular. If I'm ever in the area again, I'll definitely be back. The name of the place fully reflects the welcome and quality of the service and products.
The tagliolini with porcini mushrooms are delicious, as is the Andromeda tagliolini with porcini mushrooms, cream, and parmesan shavings. The staff is friendly and service is prompt. The owner offered us a delicious, traditional Sardinian myrtle liqueur, Rau. I recommend trying it.
Before talking about the food, I must say that the manager, Mr. Salvatore, is truly a wonderful person, and the fact that he's also a talented chef only adds to an evening at his restaurant. His dishes are truly excellent; I especially recommend the Sardinian evening, but the seafood menu is also truly delicious. One downside... it's only open two nights a week. It may not be a flashy place, but it's worth discovering and trying.
Very good
Let's get straight to the point: the food is good. Fantastic Sardinian pecorino, amazing malloreddu with ragù, excellent melted cheese on carasau bread, delicious suckling pig. Excellent, fast service, and everyone is so friendly; it almost feels like family, which isn't for everyone.
Super
A simple and complete Sardinian trattoria. The food is varied and good. The service is efficient and attentive. The wine list is limited, but well-chosen. The staff is courteous and attentive. The fish is excellent and well-prepared. The price-quality ratio is good. Sardinian hospitality. I recommend it.
I stopped by for lunch with friends. Slow service because it was crowded. So you had to ask for your dish twice. Furthermore, it was very noisy, not only from the people but also from a man who I assume is the owner, who has a very loud voice, so I had a stressful, not relaxing, lunch. It's a shame because the food is good, but the atmosphere isn't up to par.
I came here convinced by the other reviews. Before one o'clock, half the dishes were sold out. The only meatless option was pasta with tomato sauce, and when we asked for fish dishes, the owner started mocking us. The quality of the ingredients was terrible; the ragù was ground like dog meat. Had we not asked, he wouldn't have even given us cheese. But the worst thing is the owner, who would be just fine selling packaged products at the market. And then, for goodness sake, very cheap.
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Informació sobre Bene e Benvenuti
Com arribar
Via Vandalino, 84/c, 10142 Torino TO, Italy
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El Barri
Ubicació
Via Vandalino, 84/c, 10142 Torino TO, Italy
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church in Turin
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