Bene e Benvenuti

Italian · Via Vandalino

4.5 · 259 recensioni Google

Bene e Benvenuti

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Informazioni su Bene e Benvenuti

Bene e Benvenuti is a restaurant in Via Vandalino, Via Vandalino. Rated 4.5 out of 5 by guests. Discover the menu, photos, and reviews.

Cosa dicono i clienti di Bene e Benvenuti

Bene e Benvenuti è un ristorante molto apprezzato per l'accoglienza calorosa e la cucina sarda tradizionale. Salvatore, il proprietario, è spesso elogiato per la sua gentilezza e professionalità. I clienti apprezzano particolarmente i piatti di pesce e la pasta con porcini.

Piatti popolari

tagliolini con porcini mushrooms malloreddu with ragù suckling pig melted cheese on carasau bread seafood menu pasta with tomato sauce

Ideale per

Affari Veloce Locali

Tip: Ideale per una pausa pranzo veloce con piatti di qualità a prezzi onesti. Si consiglia di provare i piatti tipici sardi e il mirto offerto dal proprietario.

Services

🅿️ Parking ♿ Accessible 🌅 Petit-déjeuner 🍽️ Déjeuner 🌙 Dîner ☕ Coffee

iglesia

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Dati da Wikidata

Esplora i dintorni di Bene e Benvenuti

Bene e Benvenuti si trova a Via Vandalino, circondato da luoghi di interesse culturale e storico. Ecco alcuni dei punti più notevoli nelle vicinanze.

Edifici Religiosi

Q119888163 (A 240m)
Q119888178 (A 309m)
Q119886444 (A 617m)
Q119888122 (A 917m)
Santa Maria Goretti Church (A 977m) — church in Turin

Dati da Wikidata

Domande frequenti su Bene e Benvenuti

Bene e Benvenuti si trova in Via Vandalino, 84/c, 10142 Torino TO, Italy, Via Vandalino.

Vicino a Bene e Benvenuti si trovano luoghi di interesse come Q119888163, Q119888178, Q119886444, Q119888122.

Bene e Benvenuti offre cucina italian.

Bene e Benvenuti ha orari di apertura regolari. Consulta il profilo per gli orari aggiornati.

Bene e Benvenuti offre i seguenti servizi: mangiare sul posto.

I piatti più consigliati di Bene e Benvenuti secondo le recensioni dei clienti sono: tagliolini con porcini mushrooms, malloreddu with ragù, suckling pig, melted cheese on carasau bread, seafood menu.

Bene e Benvenuti è ideale per affari, mangiare veloce, locali.

Ideale per una pausa pranzo veloce con piatti di qualità a prezzi onesti. Si consiglia di provare i piatti tipici sardi e il mirto offerto dal proprietario.

259

Recensioni

Recensioni di Bene e Benvenuti Via Vandalino

4.5

259

5★

68%

4★

19%

3★

2★

1★

Recensioni (20)

Davide De Natale

I ate lunch with other colleagues for a few days... excellent quality and every day everything was cooked FRESKO... if I ever find myself doing some work in those parts I will remember... recommended

Mari Fois

Excellent for business lunches. Very friendly and helpful staff.

Angelo Cordella

I was passing by and came across this bar, which I'd never been to before. The owner is a very kind and friendly gentleman, and he welcomed me as if I were a regular. If I'm ever in the area again, I'll definitely be back. The name of the place fully reflects the welcome and quality of the service and products.

estate 2019

The tagliolini with porcini mushrooms are delicious, as is the Andromeda tagliolini with porcini mushrooms, cream, and parmesan shavings. The staff is friendly and service is prompt. The owner offered us a delicious, traditional Sardinian myrtle liqueur, Rau. I recommend trying it.

Rita Massaro

A lovely place where you can usually enjoy a good coffee while enjoying a delicious apple-filled brioche. The owner is very friendly and helpful.

Oleg Spirin

We found this place for lunch and we definitely want to come back! The food is excellent, the staff is incredibly friendly, the atmosphere is fantastic... and the prices, oh, more than reasonable. Thanks, you're great.

Laura Rapelli

Before talking about the food, I must say that the manager, Mr. Salvatore, is truly a wonderful person, and the fact that he's also a talented chef only adds to an evening at his restaurant. His dishes are truly excellent; I especially recommend the Sardinian evening, but the seafood menu is also truly delicious. One downside... it's only open two nights a week. It may not be a flashy place, but it's worth discovering and trying.

Tania Gres

Sweet little restaurant in Torino! The owners are super nice and even though we don't speak the language they were very kind. If you want local food in a typical Italian environnement, this is the best place.

Alessandro Macrì

Friendliness and kindness. A great place for lunch at fair prices. Feels like home.

renzo Musso

A quiet and welcoming place, ideal for a lunch break. Excellent seafood dishes. Salvatore, the best.

Carlos Andrés

Very good

andrea marroccu

Let's get straight to the point: the food is good. Fantastic Sardinian pecorino, amazing malloreddu with ragù, excellent melted cheese on carasau bread, delicious suckling pig. Excellent, fast service, and everyone is so friendly; it almost feels like family, which isn't for everyone.

giuliano deambrosis

Original, traditional Sardinian home cooking, from drinks to bread, pasta, and meat... A fair price for a great evening in a trattoria! I recommend it to everyone!

Giorgio Carlino

At Salvatore's, it's like being at home. Courtesy and quality are the hallmarks.

Ginapiero Argiolas

Super

francesco mazzei

A simple and complete Sardinian trattoria. The food is varied and good. The service is efficient and attentive. The wine list is limited, but well-chosen. The staff is courteous and attentive. The fish is excellent and well-prepared. The price-quality ratio is good. Sardinian hospitality. I recommend it.

P.V.F. Sas Impianti

Warm welcome, excellent food. It's impossible to resist the Sardinian Vermentino...

Andròs C

A nice little place for a quick break. In my case, a quick business lunch, a quick pasta dish, vegetables, coffee, and off you go. One of those simple trattorias, typical of effective, no-frills home cooking.

Gio' R

I stopped by for lunch with friends. Slow service because it was crowded. So you had to ask for your dish twice. Furthermore, it was very noisy, not only from the people but also from a man who I assume is the owner, who has a very loud voice, so I had a stressful, not relaxing, lunch. It's a shame because the food is good, but the atmosphere isn't up to par.

Giovanni

I came here convinced by the other reviews. Before one o'clock, half the dishes were sold out. The only meatless option was pasta with tomato sauce, and when we asked for fish dishes, the owner started mocking us. The quality of the ingredients was terrible; the ragù was ground like dog meat. Had we not asked, he wouldn't have even given us cheese. But the worst thing is the owner, who would be just fine selling packaged products at the market. And then, for goodness sake, very cheap.

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