Maria Chiara Sepielli

Nice place, friendly staff, good cocktails. Definitely one of my favorite places for a good aperitivo in one of Turin's iconic landmarks. P.S.: If they have the parmigiana, don't miss it ;)

Federico Rossi

We had a birthday party in the room with the possibility of putting on music. The food is very good. The right quantities. The guys at the bar and the girls at the service are nice and very collaborative. The slightly sore point is the owner..she is not very nice..but I think I understood, for some past experiences not so nice..however, once you got over the obstacle with her, everything else was nice. Thanks

Simona Barberis

AN IDEAL SATURDAY! I was there on Saturday, a beautiful day in early October, when the leaves are still turning autumnal colors, and you can enjoy an excellent lunch outdoors, soaking up the warm sunshine in one of Turin's most evocative settings. Excellent lunch at a very reasonable price, with fast and attentive service. Friendly and professional staff. Thank you. We've been there before and will definitely be back again, even during the week. Simona and Claudio

Massimiliano Ingrosso

We tried the aperitif on Friday. We were satisfied: the quality and quantity were just right (almost generous). There's no buffet, but a set menu with five appetizers, two first courses, and a second course with side dish, including your first drink. The place is quaint, with plenty of space between tables. The staff is friendly, helpful, and cheerful. The music selection is good, and the volume isn't intrusive. Highly recommended.

Stefano de Pompeis

One of the best cocktail in turin

Elena Davico

Was beautiful place, very kind staff and great food for little money...incredible

Ottimo locale dove fare una bella apericena e bersi qualche buon cocktail. Ci ho organizzato il mio 18° e devo dire che è stato bello, l'apericena era buona, per soli 12 euro di cose da mangiare c'è n'era in abbondanza, e anche buone, in più ti veniva dato una consumazione con cui potevi comprare quello che più ti piace. I cocktail sono molto buoni e preparati con maestria, ci sono anche molte varianti di mojito! Se volete festeggiare siete nel posto giusto!

Bel locale ottimo il vin brule. Possibilità di prendere anche il vin brule non alcolico... forse leggermente troppo dolce. Non ho capito solo il perchè fuori vi è scritto vin blule a 2,50 e analcolico 1,50 e noi abbiamo pagato in tutto 11 EURO per vin brule, analcolico e vin brule analcolico

amidu69

Nice. Unique decor. Friendly, polite, and helpful staff. Good coffee and good food. Worth a visit and maybe a return visit.

Carlos Grajales

Good apericena, a little expensive compared.to other places but good food

Modestas Gailevicius

To expensive

Ci è sembrato il più attraente della via in una domenica di gran balon per mangiare pranzo. Errore. La scelta era solo tra due piatti, non era pienissimo, nonostante questo tutti i camerieri erano molto affannati ed il servizio è risultato poco curato. Locale carino ma sembrava tutto un po'in disordine. Piatto indiano senza infamia ne lode. Bagni un po' sgarruppati, poca scelta, servizio raffazzonato.. andrà bene per l'aperitivo ma per il pranzo bisogna migliorare. Il prezzo sarebbe stato onesto per il cibo e le porzioni, ma non basta. Se ci tornerò non sarà per sedermi a mangiare. Mi spiace

Luca Terzo

The place is really nice. There were eight of us there for an aperitif, but I don't think it could be called that. Everything was served incredibly slowly (there were just us and one other table), and the flavors were a bit watered down. €12 wasted, but for the same price, you could have had countless better aperitifs. The cocktails, however, were very good.

Trevor Devalle

Terrible food. Terrible service. Disgusting Narghilè.

Davide Giulietti

my experience, maybe I was there in the wrong day: not really friendly the people behind the counter, unbelievable prices for drinks.

Locale davvero mal gestito, apericena con buffet inesistente (ti servono al tavolo poco riso scotto, qualche piccolissimo pezzo di pizza al microonde, pasta al pesto e patate al forno dove il pollo lo vedi col binocolo) e nonostante si richieda qualcosa in più alle povere cameriere (2 cameriere per 4 sale da 200 persone!) queste non portano nulla. Il locale è per di più in una zona non bellissima e desolata ma a pochi metri dal grazioso quadrilatero romano dove vi consiglio di andare per spendere decisamente meglio i vostri 12 Euro a testa! Okkio al vino sfuso, per la seconda bottiglia (la prima l'abbiamo condivisa come prima consumazione) alla cassa ci hanno chiesto 20 Euro!

Il posto sarebbe anche molto carino se a servire da bere ed accogliere la clientela ci fosse una persona gentile, come richiede un lavoro di questo tipo. Quando invece ti trovi di fronte un tizio inspiegabilmente polemico ed arrogante, che commenta ogni tuo gesto, allora la mia opinione su questo locale è: evitatelo.

Denise Trungadi

BAD EXPERIENCE. I went to this place for a birthday party (8 people). The place had no heating, €15 for three ridiculous courses, which were served in a coffee saucer (just to give you an idea of the amount). The food was obviously old; I felt sick the next morning. The alcohol was extremely expensive. Unfortunately, the service was terrible: the waiters, who had obviously been working for more than 8 hours, didn't give us the correct information and also got the bill wrong, charging me €40 for an aperitif and two cocktails. Plus, you couldn't pay by debit card, and they didn't let us know in advance. There was a graduation party in the room for 40 people, and they were making a real racket (I'm the first to do so), even smashing glasses on the floor, and they didn't say anything. It's a real shame because I used to love the place, but since it changed management, it's gotten much worse. DO NOT GO THERE

massaggio ayurvedico

Welcoming a customer with "there are no vegetarian pains in the ass" seems a bit naive to me... Of course, I would have left immediately due to the lack of style, which certainly isn't a hallmark of either of the two managers. It's a shame because the other guy is welcoming and very kind. I suggest the tattooed alternative manager change jobs. I'd already noticed a manager's lack of customer service, but this can happen to anyone. I gave myself three more chances, but it got worse and worse... the last time's opening was excessive, so I decided to write a review. I remember that some people can't eat meat, for example, because they may be undergoing medical treatment. As for the quality/price of the food, there's nothing to complain about... doable, and they also accommodate food intolerances, if you let them know in advance. That evening, I deliberately didn't ask for anything specific, just asking not to receive certain dishes, but this also annoyed the waiter.

Alessandro Madonia

Don't go.