Alex Z.

Wow! I really enjoyed it! A good restaurant and pizzeria near Ponte San Pietro. The menu is well organized and offers a wide selection of pizzas, meat dishes, and all other dishes. We ordered and ate the pizza, the Provolone and Crudo, and the Diavola, both excellent; the desserts we tried were exquisite. Yum! The experience was positive and I recommend it to everyone!

alessandro modica

We had dinner with friends. We shared a Texas Hold'em platter with various appetizers, and each of us tried a different burger. One of us had the octopus one, while we tried the Mc & Cheese burger and two other different ones. We tried four different desserts, which were very good. We drank beer, and there was a Spritz promo: the first course was €2, and the others were €4. Definitely worth a try. Seriously, I like American cuisine. I'll be back.

+4

Ahmed Abale

TOP! 🤩🤟🏾

Davide Motte

Spectacular! Every bite was an explosion of flavor, and the pulled pork burger was crafted with such precision that it felt like an artist's masterpiece on a plate Service was impeccable. Highly recommended!

Esperienza equilibrata, come le 4 stelle date come giudizio complessivo. Inizio con il scrivere che il cibo è preparato molto bene, che i diversi piatti provati sono stati buoni e non troppo speziati. Es. brisket, pastrami e ribs. Personalmente, però, mi è mancato quel tono deciso della lunga affumicatura, che può a volte essere stucchevole (per certi palati) ma che ti porta con il pensiero direttamente lo dove vorresti essere quando mangi cucina barbecue. Ma va bene così, perché non a tutti piace quando intenso. Poi, è mancato quello che per me è sempre parte dell'esperienza di un ristorante barbecue, ovvero le salse bbq in varie tonalità a disposizione sul tavolo. Infine, sempre parlando di pietanze, nota positiva alle porzioni che sono giuste. Passiamo al servizio e l'ambiente che sono due aspetti abbastanza piatti, dove mi sento di dire che la formula del limite di tempo (1:30:00) per il tavolo può andare bene per una coppia o una famiglia, ma per tavolate con più persone potrebbe essere stretto ed infatti noi abbiamo sforato di almeno 15 minuti, ma anche colpa del servizio non sincronizzato per i dolci e caffè. Tutto bravo, senza dubbio e gentili, ma forse c'è bisogno di quella spinta in più, tipica del ristorante barbecue. Parlando di atmosfera mi ha tenuto personalmente a Bergamo; avrei voluto viaggiare di più con la mente. Ma, concludo complimentandomi comunque per l'ottimo cibo e per l'interessante offerta. Fa comunque la differenza. Bravi

Alexander “Fakko. Menek” Facchini

If you love American BBQ and you look at Instagram, you'll immediately fall in love with Barba Grill, so you mark it in your calendar and go there super happy! The place is new, modern, and overall nothing special, but you're super curious to eat something superlative... you order, and when it arrives... total disappointment. The fries are made and kept warm like at the market... so they arrive soft. In my smash, the only flavor I noticed was that of kindergarten cafeteria, which I think was due to the macaroni and cheese, the good bread. It's a shame because Instagram marketing is super cool. There are much better things out there, and they're not on Instagram.

Alex Di Muzio

From my personal experience, I'd give it a 3.5; I don't feel like giving it 3 stars, but it's not a full 4. I didn't find any incredible flavors; I expected something more. It was certainly all very well cooked, but for me, nothing special.

Fabbiuccio XXX

If you're obsessed with proper American BBQ, Barbagrill is the place to mark in your diary. As soon as you walk in, you'll immediately notice that smoky aroma, and the atmosphere is rustic and unpretentious. Let's get to the point: the meat. They don't mess around here. I tried the pastrami, smoked for hours with a mix of woods (hickory, apple, and cherry, for example), and it was truly remarkable. It melted in your mouth, flavorful, and juicy. The ribs were well-cooked, the bone falling off easily, although perhaps the BBQ sauce was a little too generous for my taste. All the classic sides are there, from fries to beans. Nothing revolutionary, but they get the job done. The service is quick and friendly, making you feel at ease. The only downside is that, if you go on the weekend, it can get a bit crowded. The verdict? If you're looking for a place to eat good American BBQ, where the meat is the real protagonist and you're not expecting a Michelin-starred restaurant, Barbagrill is for you.

+1

Solitamente non do recensioni se non quando mi trovo bene, in questo caso purtroppo mi allineo con svariati commenti in cui mi son ritrovato. Sono stato attratto dai social, forse unico punto in cui eccelle davvero il locale. Pensando al fattore grill pensavamo di trovare anche della carne alla griglia (tipo il classico filetto alla griglia), invece no, ci sono varie opzioni di lunga cottura, al che ci adattiamo. Ordiniamo la pancia di maiale, la ribs di maiale un hamburger e una pizza visto che eravamo in 3 e volevamo assaggiare un po’ di tutto. La ribs era saporita e buona, le salse in centro tavola erano quelle del barattolo, alcune erano acide, forse alcune, una volta aperte vanno tenute in frigo e probabilmente non erano più buone, forse opterei per le buste monouso o piuttosto il servire le salse dopo l’ordine senza lasciarle così sui tavoli. La pizza non ci è proprio piaciuta, sembrava ancora indietro di cottura, sapeva tanto di lievito e non siamo riusciti ad affrontarla. Ho ordinato un’aranciata, solitamente bevo la Fanta o la San Pellegrino, ne hanno una alla spina che proprio non mi piaceva (anche qui è inerente ad una scelta loro ma non colpa sicuramente). Nel complesso non sono rimasto soddisfatto e non tornerò, il lato comunicazione è fatto a regola d’arte ma le proposte non mi sono piaciute. L’ambiente ottimo, ampio e con comodo parcheggio.

Giacomo Patti

The meat is very good, I'm not complaining, but the service is quite poor, there's just one young waitress who is good, I don't remember if there were also waiters but whatever it is, it doesn't matter, the other waitresses seem like they've never worked, I was with friends and I asked one of them if they wanted to take something I had left since I was quite full, I didn't even finish the sentence when they took the tray from under my eyes without even asking if it could be taken away, I will definitely be back but hire decent people, not kids so you can pay them pennies

Mi

Table for 8, booked by friends of ours. First time here: Nice location, quick and easy service. I had a tagliata, which turned out to be a bit stiff and arrived colder than hot. I asked for it rare, but it arrived medium rare. Other diners commented that the chicken was quite dry. The quality/price ratio wasn't very good.

Ibrahim Abdullahi

Great quality food. Lots of options but the quantity of the main course and the sides were poor, especially for prices.

francesca teocchi

What a disappointment! So much advertising then: Unclear menu: two of us ordered a hamburger and a grill dish (35 euros) and they told me it was only in addition to the 70 euro grill dish... Annoyed waitress in the tenth: "But no one explained this to you?" (Maybe teaching the poor girls they hire might help). We order two sandwiches... one arrives and I have to wait 10 minutes for the other (if there had been 6 or 8 of us, I'd understand, but there were two of us and in a restaurant it's annoying to have a single dish brought with a 10 minute difference in time, causing the sandwich of one diner to get cold while, out of politeness, they wait for the dish of the person they're having dinner with). The sandwich cost over 16 euros and looked nice, but then, when cut open (see photo), it was practically all thin air! I ordered bitter and no one asked me if I wanted it on the rocks. Well, it's fine to drink warm. Two stars because you saved yourself with the beer, which was good. I left hungry and disappointed. I recommend less advertising on social media and more attentive service.

Jacopo V

I'm giving it 2 stars only because the food is truly superb, at least for me. The service was too oppressive; I didn't want them to take my plate away while the other person was eating. I had to repeat this four times to five different people. Ambience... Our table was 1 meter as the crow flies from the bathroom entrance, a photo proves it, with the accompanying sounds and smells. The first thing they tell you when you sit down is that you have an hour and a half to eat. "Let the challenge begin," I thought. I'm sorry, I repeat, the food is truly spectacular, but if I had to find a similarity, it would be like going to a beautiful show with a limited view and uncomfortable seats. Too bad.

Esperienza avvenuta oggi a pranzo. Confermo che è tutto hype ma la realtà è ben diversa in quanto arriviamo e ci chiedono il nome della prenotazione dopo esserci seduti, servizio inesistente in quanto bisogna ordinare dal qr code e infine assurdo che non si possono essere modificati gli ingredienti. Infine all'arrivo dei piatti le aspettative era molto alte invece sembrava di mangiare un panino baby ad un prezzo alto. Per quanto riguarda il gusto e il sapore l'affumicatura non si sentivano minimamente. Mi spiace solo che ci siamo fatto 40 km di strada per andarlo a provare.

alex foti

I've been there four times. The first three times were always good, but the last time, no. I ordered a sandwich and found a hair in it. I called the owner and showed him the situation, and he replied, smiling, that he was sure it wasn't me, him, or my friend because we were bald. He concluded by saying it was weird because in the kitchen they put hairnets, and I never saw him again. He could have at least apologized, but instead he pretended nothing had happened. I'm sorry because I liked that place.

giacomo rovagnati

When I got here after booking I was told that there was no space so I had to wait outside for over 40 minutes. The meat was dry but some of the items on the menu were Great. Overall not an incredible experience.