akoelbl2003

Gorgeous Restaurant, in a centuries old building. Staff first class professional, friendly, and accommodating! Food outstanding! Chef in compete control. Sous hard working and concentrated , a joy to watch thru the open kitchen. Quality/ cost completely in order. Loved it

Stella

Wonderful, elegant and refined place. I had the pleasure of returning for the second time for Christmas lunch, everything was perfect. Compliments to the chef and all the staff, excellent service. I highly recommend this restaurant. The food is top-notch. ❤

+2

Diego C

A very refined and elegant restaurant in the historic center of Asti. The open kitchen offers diners the opportunity to watch the dishes being prepared, which are pure art! Compliments to the chef and the entire kitchen! Excellent service. I highly recommend this restaurant. The food is top-notch. ❤

+1

Serafin F.

Perfect! Amazing food, nice place and friendly staff! Grazie per „Carletto“ ;)

+2

Marcello Bono

To my 22,000 readers, the Asti Christmas market isn't worth the trip! What's worth a trip to Asti, however, is the "Volli restaurant" by chef Marco Toso, which takes its name from the famous quote by Asti native V. Alfieri: "I wanted, and I always wanted, I wanted very strongly." The refined atmosphere features fine exposed brick vaults and exposed sections of the ancient walls. Modern furnishings. The kitchen is open. The dishes, as the chef describes them, are traditionally creative, and the attention to detail is obsessive. The wine cellar is well-stocked with local and national labels. Prices are absolutely in line with the restaurant's standard. I can't recommend any particular dish because everything we tried was truly exceptional, delicate, and a delight for the palate. The dining room is managed by Chiara, the chef's girlfriend, who empathetically accompanied us on this journey of flavors. The chef is an exquisitely simple and attentive person, and at the end of the meal, she wanted to hear our impressions. Volli, in my humble opinion and after trying Michelin-starred restaurants, is well on its way to earning its first Michelin star. You just have to want it....Volli, and I always wanted it, I wanted it so badly. Congratulations. We'll definitely be back. I recommend parking in Piazza Campo del Palio.

+4

Joe D

The restaurant is very stylish furnished and in a beautiful vault. The food was class and super tasty. I hope to be back soon.

fabrizio bonato

one step beyond!! 👏👏chef Toso!

Vittorio Alberto Roberto

Amazing! A very recently opened restaurant, but with excellent reviews. This historic venue has been beautifully renovated, welcoming, and intimate. The kitchen is open to the public. Superlative dishes at very reasonable prices, many of which are seafood-based. Ask for advice on the very interesting off-menu dishes. The overall quality is worthy of a Michelin-starred restaurant! The owners and staff are very friendly and welcoming.

+10

Matteo Perino

Post-wedding dinner shared with the bridesmaids. Elegant and sophisticated, stunning interiors with an open kitchen and stunning brick arches. The service and food were excellent, though perhaps the dishes were a little too light.

+5

Delia Lippolis

Beautiful location with exposed brick ceilings. The kitchen opens onto the dining room. Two tasting menus and an à la carte menu. Dishes are impeccably presented and of good quality. The wine cellar is well-stocked with various regional and international labels. Unfortunately, parking is a problem as the restaurant is located in the city center. Prices are moderately high. Attentive and friendly staff. Service is very slow.

+3