Ottimo pranzo di lavoro. Menù da 13 € con un primo piatto, contorno, caffè e bevande. Molto buoni anche i dolci. Ampio parcheggio privato esterno

Roberto Gatti

Sunday breakfast. Good food and good presentation. Courteous and attentive service. Welcoming atmosphere.

Ho preso una cioccolata da 4 euro arrivo alla cassa e pago cinque… chiedo spiegazioni e mi dicono che hanno cambiato il prezzo. Poco professionali visto che dovrebbero cambiare prezzo anche sul carta…

Francesca Diana

The place is truly beautiful: modern, well-kept, and clean, an aspect that is very important to me. We also had lunch during the week with the work menu: good, well-presented dishes, not exceptional but still enjoyable. My only complaint, unfortunately, is the bar area. I've tried stopping in several times for coffee or breakfast, but each time I've felt a less than cordial welcome. There are only women behind the counter, and in my opinion, there's an air of tension among them, which isn't ideal at eight o'clock in the morning. Personally, I'd recommend adding a male member of the bar staff: it could contribute to greater harmony and help the team better manage their temperaments, thus conveying a more relaxed atmosphere to customers. It's a shame, because the pastries are excellent and the place truly deserves better. This atmosphere, however, is palpable and risks putting people off having breakfast here.

Aperitivo con amica e rispettivi figli; non mi ha entusiasmata per niente! A mio avviso, ciò che viene servito nel prezzo dell’aperitivo è veramente troppo poco: per fare un’esperienza completa bisog…

Calvi09 Mattus

Let's start with the fact that we were at a company event, and there were nearly 200 of us crammed into a chaotic space where it was almost impossible to communicate. I also question the safety of the venue given the large number of people. We're already off to a bad start. The service was decent, but I had much higher expectations for such a renowned venue; I was very disappointed. The location was very, very narrow, but discreetly elegant. The food was excellent, but the quantity and choice were limited. Furthermore, an unpleasant incident occurred involving a Muslim colleague of mine: he accidentally took a bite out of a miniburger and later discovered that the meat wasn't halal, but pork. Too bad. I can't tell you the exact cost, because I was a company scammer anyway. Final Ratings: Location: 6 Service: 5 Food: 3 Bill: I don't know, but given the high prices, I'd say 5. Final Rating: 4 If I had to decide where to go, I'd prefer the hospital bar across the street.

Luigi Maria Maglione

I went to Officine Panerai for breakfast and the experience was decidedly negative. By 10 a.m., the selection was already nonexistent: not even a whole-wheat brioche or a jam-filled pan gocciolo available. But the worst aspect was the service: rude staff who almost made you feel like you were doing them a favor by coming in. The feeling of being unwelcome was evident from the first moment. I definitely won't be back; there's a different way to treat customers."

Gabriella M

Unfortunately, it was a disappointing experience. We waited 40 minutes for a plate of tagliatelle. They arrived at different times, first to me and then to my husband. Mine were cold. When I asked to heat them up, the waiter seemed a bit annoyed, and I had to wait a while longer for them to be hot. Meanwhile, my husband had finished his. The tagliatelle were good but still barely warm.

giorgia colonna

I celebrated my birthday with an apericena (appetizer + hot dish + cake)...no complaints about the food, everything was very good and the portions were adequate. The waiters were two young, novices, but still very friendly and kind. The party was going very well in a nearly empty venue on a Friday night, but we were in the "private" room, so we had no problem with it. The closing time was 1:00 AM. Unfortunately, at 12:15 AM, the venue turned off all the lights, not even giving us 10 minutes' notice that they would be closing (EARLY) in a few minutes...obviously, the decision to close early was due to the lack of customers, which is understandable. However, it was rude to suddenly turn off the lights in the room, leaving us in the dark. I felt uncomfortable with my guests, who suddenly had to get up from their table and head for the exit. This treatment could have been handled differently. I'm disappointed because I frequent the venue primarily for its renowned pastry shop. However, I don't think I'd recommend this place for an event like a birthday party. I'll (maybe) continue to frequent it as a breakfast bar, but NEVER AGAIN for birthday parties! It may sound drastic, but the situation I found myself in at the end of the evening wasn't at all pleasant, leaving me with a bitter aftertaste of the evening, which had been going very well up until the cake.

Tom Cat

New Year's Eve dinner 2025-2026 is a rip-off. A dinner consisting only of cold dishes, both visually and tastelessly unappealing—practically a menu of skimpy, cold, odorless, and flavorless food, inedible like this cold, pale pink, semi-transparent gelatinous mush. Like the octopus they served with all the skin on it, so you could feel it in your mouth as you chewed, and you had to spit it out, nestled in another cold, slimy, semi-liquid white mush. The wine was cheap, the music was awful, and it would have been more entertaining if they'd put Alexa on. We came home hungry and traumatized, which ruined our New Year's Eve party. They even made us pay in advance, and now I understand why. Don't trust them and don't pay in advance!

Mary Bianchi

I don't think I've ever been treated worse! I went to this place for a simple breakfast with my husband and two daughters at 9:00 on a Sunday morning. After parking in the mud, I was asked to wait. After standing for a good 5 minutes, during which people who arrived after me were seated and waiters walked past me without paying me the slightest attention, I was asked if I had a reservation. I responded to this superior treatment by saying that I didn't think a reservation was necessary for breakfast! I was told that since I was planning the "Jazz Lunch," yes, without a reservation I couldn't eat. The place was half empty... but I was treated like a tramp and preferred to go to another bar where they were less pretentious. NEVER AGAIN. Terrible management! Turning away customers at 9:00 in the morning, with the place half empty because lunch is by reservation, is absurd! We're in Treviglio, you should reconsider your policies for a moment because not even in the center of Milan do starred pastry chefs show off and allow themselves to treat customers this way!

Paola Lorenticchio

Despite asking the staff if we could get lunch (a weekday business lunch) within 30 minutes, the service wasn't prompt; we actually had to request takeout. We were assured they'd be able to prepare the food in the requested time. The service was slow, and water took over 20 minutes to arrive. The staff seemed annoyed when we requested takeout. No apology or discount was offered for the inconvenience.