Carlos Batistela

Nice staff, cozy place, amaaaaaazin food..

Sebastian Vetterlein

We both had a great salad, piled high (naturally) with excellent mozzarella and served with nice olive oil and balsamic vinegar.

Azin Shahidi

Charming typical neighborhood bistro. Delicious pasta, super friendly staff!

Alessandro Stefani

Hand-made mozzarella directly in the shop so more than fresh. All its variances (nodino, fior di latte, treccia, burrata) done with the original "pugliese" legacy and heritage. Stop by for a great pasta with mozzarella as main ingredient or take some of it with you to eat at home.

Luca Castello

Staff are nice, food from what me and my friends got was pretty average. 6€ for the beers is overpriced

Simon Fagerli

Burra-tå seemed to be a good choice, but unfortunately did not live up to the expectations. The service was slow and poor, and food was under par. The bread we got was old and stale, and we had to ask for both plates and olive oil. The main course we had two different pastas, where one of them was quite tasteless, and the other okay. Atmosphere was good, but quite loud.

Xana Almeida

Nice atmosphere and good food. However the price is too high for the amount of food served and on top of the already expensive meals, you also pay 2€ per person for the table service (it's not optional as for most restaurants).

Zeynep Argat

Started with the smoked and truffle burrata, then the soup and peas, ending with the chicken salad. The burratas and the soup was amazing but the peas and the chicken salad not so much. Our waiter spoke fluent english and was very helpful. All in all a very pleasant experience.

Sara Chironi

Food was good, but organisation and a management is a complete chaos! We booked a table for a small business-dinner. Initially, basing on information from the website and Google I called to book for a table at 18:00. I was informed that the kitchen opens at 19:00. Ok, let it be 19:00 (we shift it 1 hour). When we got to the place I was informed that we cannot eat anything hot, because the kitchen opens at 20:00!!! We could order only cold food. What they brought us was good (little overpriced IMHO), but there were no veggie options in the menu (I had to ask for it, as a special request). We asked for wine card- there is no wine card LOL. Wine card was presented to us like verbally, while people I was with speak no Italian. No non-ancoholic drinks and a poor options for non-wine beverages. Also, no menu for the dessert- everything presented verbally by the waiter (in Italian) LOL. Like in those typical, local, cheap trattorias, the thing is it wasn’t that cheap. Long story short- a big shame and bad impression. I brought people there to show show them Puglia cuisine, but it tuned out a big shame. They brought me into a big confusion

Tatiana Bondarenko

After reading the reviews and checking the opening hours, I arrived at 11:30 a.m. The place was open, but the waiter told me they only start serving from 12:00. Of course, this was disappointing, I plan my trip and timing carefully, only to find out the schedule is different.