Nadi T.

Had an amazing time during restaurant week! The calamari was fresh and delicious! Bolognese was perfect and the pistachio gelato was delish! Nicole also was so sweet and gave my little one some berries on the house! She’s such a doll and I come back just for her! Thanks again this is my second visit here and can’t wait to come back again.

Sanja Pesic

Nice restaurant - first impression comfortable for NYC standards. Second impression - the waiter is a master of his job. You can sense that he found a perfect dose of interaction with guests. And ofc the food was delicious. We went two times, both were dinners - started with some pumpkin and salad and continued with pasta followed by wine. P.s. third time here, best words for Sal 👈🏼

sonora reynolds

The food and service are phenomenal. The manager Nick, the hostess, servers and bartender go out of their way to make your experience enjoyable. The chef is also amazing, he came to our table to introduce himself and to make sure that we were enjoying the food.

Novice New Yorker

Great food and engaging service. Really enjoyed the cocktails. We were served by Sal and he is a professional, plus funny and engaging. We ordered prosciutto pizza and mixed seafood pasta. Both were excellent and the Hot Charlotte cocktail was great (shown in images)! The unique aspect of this restaurant is that it has the space and features of a classy suburban restaurant. We saw all types of groups - 14+ people, families with strollers and date nights. This restaurant is great for many types of occasions and I imagine they cater to big groups particularly well because of the multiple large tables we saw.

Angelica Marie

Tucked away on the corner of 92nd & 3rd has one of the best mixologist’s in the city ! Laze is an absolute gem of a cocktail artist as featured in the photos & accommodates equally delicious mocktails. Pasta was super fresh 🍝😋 & the service and ambiance are exactly what you’re looking for when you go out!

Lindsay Avillo

The food and service were outstanding. We celebrated my mom’s 60th birthday, and the staff made every effort to make the experience feel extra special and memorable. It truly meant so much to her.

Bradley C

My first time coming here. I was sat at the bar. I started the dinner with a cocktail called “Spring on 92nd.” It was so pretty! The flavor was nice, too. It had a strong lime flavor, and very mild bitter aftertaste. The breads were very nice. The butter I think they put some black truffle in it. It was very fragrant and yummy! The bread was nice and soft. The breadsticks were flavorful and crunchy. It was a great starter for my dinner! I ordered COSTATA DI MANZO cooked medium rare. It’s a 20oz prime ribeye with potato purée, cipollini onions, and sautéed mixed mushrooms. The steak was cooked perfectly. It wasn’t too fatty. The puréed potatoes were a bit stiff. I don’t know if it was on the plate for too long before it was served. It was also bit too chunky. The sautéed mixed mushrooms were nice. It also came with a sauce, but I wasn’t a big fan since it tasted a bit fishy. I don’t know what’s in it. The service was nice, but can be a bit more attentive.

+27

Jeromy Jimeno

La Voglia delivers a cozy, upscale Brunch experience with beautiful Christmas decorations, standout service, and a perfectly smoky Old Fashioned. The Pantone French toast is rich and indulgent, and the Poggio alle Mura Rosso di Montalcino from Castello Banfi is an excellent red—smooth, elegant, and a great pairing for the menu. From cocktails to wine to hospitality from Nick & crew, everything feels thoughtful and polished.

Marcus Goncalves

We hosted our lab holiday dinner at La Voglia on the Upper East Side and it was an excellent experience from start to finish. The service was outstanding, with an attentive and genuinely caring staff who made sure everyone felt welcome and well taken care of throughout the night. The food was delicious across the board, and the drinks were consistently well made and flowing all evening. The space itself was beautifully decorated and festive, perfect for a holiday gathering, and they even set up a large speaker so we could play our own music, which really elevated the atmosphere. Highly recommend La Voglia for group dinners and celebrations.

Jorge Vazquez

What an Amazing event space I have hosted 2 events here and all I can say is the service, Food and atmosphere have been immaculate. waitress and management have always taken great care of everyone at my events would highly recommend hosting a private event or party here. Nick has been super helpful with helping me set up these events.

Steph Saenz

I came in from out of town for my family having heart surgery. This place I found just seeing it in the uber from hotel to hospital. But wow I was sick of take out and hospital food. This was an amazing break. The food is amazing I have now come back twice. Not time I had LAZE to serve each time by chance and he’s amazing. Very attentive and made this trip so much easier. That and the food is why I came back twice in three days and might do one more before we have to leave. This is a must try place!

Madison G

I went last night for the first time, and was pleasantly surprised with how delicious everything was! So much flavor in every appetizer and entrée. Also the carrot cake was amazing!! Will definitely be back!!

Kyara Ramsey

Great place to stop in if you’re out of town! The staff was so kind and food was delicious. You can’t go wrong with anything on the menu. Had to come back a second time before leaving!

Maxim Orlov

Very tasty food! Amazing cocktails! And great atmosphere. What else do you need?! And special thank you to staff and manager Nick!

+1

askstasy

Celebrated birthday with a friend and ended up in a place where the team truly cares about their guests. The staff works with attention to detail: presentation, timing, service, everything is precise. The grilled octopus is soft with the right texture. The salmon tartare feels almost creamy. The seafood pasta is rich, flavorful, and generously filled with seafood. The fish with shellfish is an unexpectedly harmonious combination. I will definitely be back. This restaurant maintains a high standard.

+4

Lily S

My favorite Italian restaurant in New York! I’ve been here a few times and it’s always a great experience. Five stars for every dish I’ve tried — everything is fresh, flavorful, and perfectly made. Highly recommend checking it out, especially the pizza and pasta!

Brianna Kaplan

so many fantastic gluten free options from apps to entrees - they also have gluten free pasta. the food was delicious and the space was gorgeous too!

+1

trang ngo

Chose it for convenience, steps from home. Expectations low, experience strong. Pasta well executed, cocktails excellent, fish solid. A reliable Upper East Side staple that does the basics very well. Among many Italian spots nearby, this one stands out. Surprising to find my go-to so close to home. Grateful to have it as a neighborhood fixture.