Alex Steiner

Awesome food and dessert.

BD ENERGY IMPIANTI

Super

Mike Julian

Flavio is a top notch guy and worth the visit alone. Don't waste your time checking restaurant after restaurant to find they only dish up frozen fish (trading off the tourist dollar with substandard food). Flavio's fish flavoured menu is full of fresh daily or homemade products. Thumbs up.

Silvia Cifaldi

A restaurant in the center of Andora. As soon as we arrived, I asked to sit inside and not under the portico, but that wasn't possible, even though there was a table for three, but no chairs... so we dined outside, a little disappointed since I wanted to be with my family in a more private and quiet area. The food is 5 stars. The seafood trofie with calamari was excellent, the fish was fresh, the mussels stewed for the main course, and the fried calamari and anchovies were delicious. It's a shame the calamari were supposed to be served with basil mayonnaise as per the menu. They didn't mention this when they brought my main course, so I specifically asked. After 10 minutes and two calls to the waiter, they told me it was sold out. Could they have said so sooner? I'd say yes, since everything got cold... that's why I'm giving it 2 stars. The waiter's service was inattentive and distracted.

+4

Eugenio Borsello

Top

claudine roucairol

The dishes listed as sold out weren't great: very bland lasagna beef cheek with a very diluted sauce! A side dish with about ten potatoes! Very hungry, move on. It smells like the end of the season, which is a shame. No bread! Very slow service even though there were very few customers! We ordered potatoes as a side dish for €8! The photos had tempted me!

Sara Croatto

I remember years ago it was a proper aperitivo...maybe the management has changed, what a disappointment! A lukewarm prosecco, a handful of chips, olives, a meatball, and a mini sandwich...for the modest sum of 8 euros! I only saw the person who served us smile when I paid...obviously they don't see me anymore.

Gérard CAPET

Very attracted by the internet signage and huge disappointment on site. Tiny portions, tasteless, no bread, warm beer, slow service even though there was no one there, missing dishes. The waitress was friendly, by the way. We only ordered one dish with no follow-up, and I was also hungry when I left. I asked for a few extra potatoes because I had 3 or 4. I paid €8 extra!!! I hope this establishment closes at the end of the season, otherwise I don't think they'll last the winter. I don't recommend it.

marco maini

Today I had lunch with my family, including two small children. I STRONGLY DO NOT RECOMMEND!!! The dishes are certainly not bistro-style...you can't serve a dish with only two small frozen calamari for €18...shameful!! The pasta was precooked at least the day before. More than bistro-style dishes, they looked like leftovers from days before, unpresentable!!! At the entrance, there's a blackboard with the daily specials listed, and by 12:30, two of the dishes listed were already sold out...zucchini flowers and lasagna... Unspeakable!!! September 16 - I reply to the owner: I'm certainly not going to argue at the cash register, since other family members, who are also my guests, are there. I reiterate that the pasta was precooked, and there's no doubt about that...even just by looking at it, you could tell it was precooked. Regarding the two dishes missing from the menu, please explain why they weren't removed from the blackboard, even after we ordered. If the dishes aren't available, why leave them on the daily menu?

adam

We got there and already the atmosphere was off. They didn't serve a lot of food which is fair since it's not a Restaurant but none of the options are suitable for dinner. We got calamari that were cold when they arrived even tho it got there really quickly and the taste was bland and sorry. We also got Brandacujun the same as the calamari it was cold at arrival. For dinner I really don't recommend it. Still the personnel were very nice.