Nicola Morandi

A beautiful, classic osteria location. The menu features great classics of local cuisine, in keeping with the setting. The Sunday menu focuses on appetizers, with all the good dishes in general. A special mention goes to the crumble cake with mascarpone cream.

+6

Lucia Alì

The menu is limited, but well-cooked. Portions aren't large, but adequate. The owner is friendly and welcoming. The waitresses are quick to serve. A rustic location worth visiting even during the summer months. Adequate prices. Clean atmosphere.

Premetto che ci era stato detto che nei fine settimana e nelle festività il menù consisteva in antipasto + primo o secondo. Tuttavia sia entrè che antipasto, dire caserecci è un eufemismoi: 1 fetta d…

Stefania Derada

The food is definitely good, just like it used to be, but the prices are definitely too high. Over €60 per person. I also suggest a menu with prices listed, so customers don't have to take a hit at the end.

enrico benzoni

I rarely leave negative reviews, but in this case I felt compelled to share my experience. On our way back from vacation in Friuli Venezia Giulia, my partner and I decided to stop at an osteria we found on Google, near the A4 highway. We called an hour in advance to reserve a table for two people plus our extremely well-behaved dog. Availability was confirmed, and we made our way to the restaurant. Upon arrival, we were greeted by a distinguished gentleman (presumably the manager) who seated us at a central table. We placed the dog next to us, but shortly thereafter we were repeatedly reprimanded for, according to him, staying under the table—which was practically impossible. In one of the reprimands, we were even told we would be kicked out, with no concrete alternative. An unpleasant situation, especially considering that the table had been assigned by them. We were served a small welcome appetizer, but no one asked us for drinks. The same gentleman took our order, his attitude becoming increasingly impolite, making the atmosphere truly unwelcoming. We were also told that some courses would require a 40-minute wait, effectively forcing us to order an appetizer we didn't like. My companion chose only the chicken in tomato sauce with polenta, even eliciting a grimace of disappointment from the manager. I opted for an appetizer and a casoncello. To our surprise, both the appetizer and the chicken arrived within ten minutes, and the casoncello, forgotten in the dining room, arrived a few minutes later. In short, the feared 40 minutes didn't materialize. I'm sorry to have to say this, because the food wasn't bad, but the total lack of courtesy and helpfulness turned what could have been a pleasant stop into a forgettable experience. With a little more hospitality, it would have been a whole different story. Kind regards.

mi era stato raccomandato da un amico di cui avevo fiducia ma ne sono stato deluso ci anno portato un antipasto sotto la media con dei cetriolini che secondo me erano stati tolti dal vasetto 2 minut…

Alessandro Butturini

We spent Christmas lunch here like many other years. Unfortunately, it got much worse: the length of the meal (4 and a half hours), the small portions (the cotechino was half a slice, the mashed potatoes were a teaspoon of coffee!), the food no longer good (the cotechino was always so salty it was inedible), and the place was so crowded that it was hard to get up. My experience at Cominelli ends here. We will never go again!!!

Awareness 77

Just had lunch with my super friend Andrea bomber, nice place... But too crowded and completely disorganized due to lack of staff (savings).... Rude owner, he didn't even look us in the face when he came to order at the table.... We asked for bread which never arrived..... Highly not recommended... Going to eat at this place, in fact we hope it closes in 2026.

Mario Coccoli

I visited Osteria Cominelli in Folzano with a couple of friends, intrigued by the restaurant, which was converted from a farmhouse I knew. From the moment I made my reservation over the phone with the chef, I sensed a certain rigidity in the menu ("antipasto for everyone"), which left me perplexed about the freedom of choice. Ambience and hospitality: Rustic osteria, but overly warm. An open bottle of wine awaited us at the table, presented by the chef as the "house special." We opted for a quarter of a liter of white wine (there were two of us drinking), but they served us a half liter. The meal: We ordered two appetizers to share between four. In addition to the included small jars of polenta taragna, two additional ones arrived unsolicited, which were later found on the bill (€42.00 total for rather poor appetizers). The lasagna, casoncelli, guanciale, and dessert were of good quality. The bill: it was the chef again, who, after having summarized the courses on the cash register, clearly unconvinced by the total, recalculated everything, adding a few euros more than the initial amount. Conclusion: A shame about the lack of transparency in management and the questionable commercial approach. I won't be returning.

Camilla Rossi

A restaurant that evidently lives off the name of a "formerly famous" chef, now the dining room manager, but the result is some of the worst service I've ever received. There were 17 of us: we were forced to choose the fixed menu (understandably), but in our group there were 2 vegetarians, 1 lactose-intolerant person, and 1 pregnant woman. Nothing absurd. It would have been enough to organize 13 menus and 4 à la carte people, a very simple solution. But no: he decided everything. Result? – Wrong dishes – A bland and sad tomato pasta served to the lactose-free person – Some ate after the others had already finished – A 30-minute wait for 15 coffees Surreal moment: my boyfriend asks for an amaro he saw in the bottle rack and the owner says to the waitress, in front of everyone: "Be careful, that costs €100," in a clearly offensive tone, as if we couldn't afford it. The worst came with the bill: when we politely asked for a discount, given the disastrous management of the evening, the owner started yelling at one of the girls in the group, going so far as to tell us to "pay and leave," even threatening to call the police. When in reality, the only irregularity was that we were presented with a preliminary bill and not a receipt. Arrogant, rude, and unacceptable behavior, especially from someone who's supposed to represent the place. The only disappointment was for the girls who work there, forced to endure yelling and rude behavior from someone who has nothing to do with hospitality. Never again. Seriously, never again.

Cristian Bersini

We found the dishes to be good, respectively. Too bad for the owner. Rude and impolite, he treats both employees and customers badly. We asked for a different dish on the menu for a girl with lactose intolerance; she was served a lousy pasta with tomato sauce, paid as if she had eaten a fine dish. When we asked for a fair discount, we ended up with him personally insulting one of our girls and threatening to leave the place immediately. An experience not to be repeated. He complained that it wasn't his fault that we had various problems in the company, such as being lactose intolerant and a vegetarian. This was the phrase that stuck with me the most. It's not my fault that the girl is pregnant. I hope all the employees at the restaurant find another job and leave it there, so maybe they can understand what life is like.

silvia festa

Terrible experience: We were a large group of friends, and the evening was completely inadequately managed. The problems began immediately with constant delays: an appetizer (identical to the others) arrived after the rest of the table had already finished. The management of dietary requirements was embarrassing: three people (no cheese, pregnant, and no pork) were treated with complete superficiality, with dishes brought without any attention or concern that they might be incorrect for the requests made. In one case, despite the manager having been clearly informed that one person didn't eat cheese, casoncelli with cheese on top arrived. When asked for an alternative, pasta with plain tomato sauce was served, clearly "to please." Delays with dishes were constant: two first courses (identical to the others') arrived about half an hour after the rest of the group. We were served second courses "to share": the receipt stated four portions, but the quantity didn't even remotely correspond to four portions. Anything else? Unable to order coffees with desserts, it took a good half hour to serve a dozen or so coffees, and loud complaints that we were the ones with "extreme needs" (neat, macchiato, decaf), the manager prevented the waitress from serving us the liqueur we'd have chosen, which we would have paid for, because it "cost too much," trying to force another one. The staff appeared visibly distressed and lacking autonomy. When it came to the bill, given the high price (€50 per person, even for those who had barely eaten) and the general discontent at the table, we asked for a small discount. The manager's response was immediately aggressive: he told us we had to "stay home" because we had too many needs (no cheese, no pregnancy, and no pork: three people out of 18). He raised his voice, refused any discussion, and even threatened to call the police, for no reason. The only positive note was the chef, who was kind and helpful. Obviously we will never return (even without the LORD telling us to) but after such a lack of professionalism and respect we think it is right that others know what they are getting into.

Greta Durosini

Terrible experience. Extremely poor service, mediocre portions. Several people at the table had their dishes forgotten, forcing them to wait and repeatedly request service. A lactose-intolerant woman, instead of receiving a valid alternative to the entrees on the menu, was served a bland pasta with tomato sauce. When it came time to get the bill, pointing out the lack of professionalism and the excessive wait, the alleged manager began shouting arrogantly, claiming that "being a trattoria," the wait was more than justified and that even a wait of more than half an hour would have been fine. He also complained about having to "modify the menu" due to the presence of a pregnant woman, lactose-intolerant people, and vegetarians, as if this were a problem rather than normal customer service. The whole thing ended in threatening tones, urging us to pay immediately and not come back. Unacceptable behavior and a total lack of respect for customers. An experience not to be repeated.