Will

This place is a bit pricey but the food is quite delicious. The bao bao was very good and the ribs were the amazingly tender, juicy and flavorful. The waitress there spoke some English and was very helpful every time I've visited. Also, the beer they had was pretty good too.

Alice Scalfi

Great-looking place. I had the Pad Thai, which was not perfect, but still really good. The guys serving (also owners I assume) are very educated on the food and culture. Highly recommended.

Saad Abdullah

Loved it

L’Oriente incontra l’Occidente in questo ristorante fusion nel cuore del quartiere Carmine di Brescia. I sapori sono ricercati e complessi, bilanciati con spezie e verdure, con un pizzico di piccante qua e là. Unica nota dolente il servizio, un po’ disattento e oserei dire disorganizzato. Forse abbiamo trovato la serata no, può capitare. In ordine ecco i piatti assaggiati: Noodles di riso saltati in padella con verdure, coriandolo, uova, olio al peperoncino, lime e anacardi. Zuppa a base di brodo di gamberi con udon, tom yam, gamberi, sciroppo allo zenzero, funghi e germogli di soia Ravioli ripieni di anatra alla pechinese, cotti alla piastra Ravioli ripieni maiale, porro e mela, con brodo di maiale aromatizzato, packchoy e pomodorini arrosto Involtini primavera con verdure e salsa agrodolce piccante Costine di maiale cotte a bassa temperatura glassate con salsa chaar siu Bocconcini di pollo marinati, fritti e speziati con mayo

Bel ristorante, dall'atmosfera accogliente e curata. Ottimi gli antipasti (noi abbiamo assaggiato i ravioli ed i bao) ed il pad thai. Sicuramente da provare per assaggiare nuovi sapori

Locale vicino al centro storico di Brescia. Noi eravamo in due e, come da suggerimento del personale, abbiamo preso un antipasto e un primo a testa. I sapori sono molto particolari, consiglio vivamente di provare il karaage e il pad thai perché meritano davvero un assaggio. Per non farci mancare niente abbiamo assaggiato anche i dolci che ci hanno soddisfatto abbastanza. In totale abbiamo speso 63€, prezzo in linea con il servizio offerto. Lo consiglio se si ha voglia di provare dei sapori diversi rispetto a quello a cui siamo abituati.

Cibo nella norma, cameriera brava che da sola é riuscita a gestire la sala … non ci avrei scommesso, conto esagerato per la qualità del cibo.. 93€ in due li avremmo spesi in un ristorante di pregio di pesce o giapponese alla carta. Gyoza 12€ e ramen 20€… di cui i gamberi fritti pesanti da rimanere sullo stomaco… un conto da 60€ sarebbe stato giusto anche in base al cibo mangiato ed alla qualità .. diciamo che i piatti erano serviti bene e comunque il gusto era anche piacevole non però per il conto finale

Siamo stati a cena in gruppo. Abbiamo preso circa due piatti a testa, personalmente non ho trovato eccezionale il cibo e mi ha ricordato poco i sapori delle cucine riproposte (provate in viaggio): le crepes vietnamite un po' secche e spiegate, il tamago sando con pochissimo uovo (strapazzato) e un pane, a mio avviso, non consono, il riso kimchi in po' anonimo mentre il pad thai meglio, il piatto che mi è piaciuto di più. Conto onesto, circa 30€/testa.

RANJIT

Good food, I quite liked it, everything fresh and made to order, the flavors are harmonious and aim to please the European palate. They offer ethnic Asian food made their way, with very little spice (there's little Asian about it), and almost no fish unless you choose to add it for an extra fee. The portions are very small, they almost seem like tastings. I expected better... but we'll definitely be back because, all things considered, it's worth recommending. P.S. If you're going to serve Asian, you're going to serve Asian... like abroad where they serve Italian cuisine and add pineapple and coconut to their carbonara.

+1

desdemona varon

There are some restaurants where it's really hard to write a review... did you have a bad meal? No, you had such a good meal that you'd go back. No. The Pad Thai was so far from the real thing that it wouldn't be... the only thing was the marinated egg was good, but the shrimp were perhaps boiled and not seasoned... I don't know, but anyway, the flavor of the dish was almost neutral, no real thrill. The bao was good, but tiny. The service was two out of three waiters, okay, one was mmmmm, and especially the acoustics and smells, guys... oh my god, we couldn't talk and the fumes from the kitchen were all over the room. Dinner for two was 70 euros, alcohol-free.

Giancarlo Checchi

The service was really nice, but the food unfortunately way far from my expectations I hope others will have a better food experience

Chatlada Euy

Pad Thai is not the Pad Thai I know, no tamarind sauce without tofu without parsley Pad Thai in Thailand we don't put Broccoli. But the atmosphere of the shop is considered good. Asian vibes The Buddha statues in the shop are definitely from Thailand.

Costoso, e sapori neanche lontanamente vicini ai piatti descritti. Se mangi 2 stuzzichini e un Pirlo ci può ancora stare, ma sconsigliato per cene, visti anche i prezzi

[ENG] Some of the food arrived cold, and while a few of us were served quickly, others had to wait nearly an hour. The atmosphere was okay. Also the coffee was cold, bitter and didn't even fill half the cup. [ITA] Alcuni piatti sono arrivati freddi e, mentre alcuni di noi sono stati serviti rapidamente, altri hanno dovuto aspettare quasi un’ora. L’atmosfera era decente. In piú il caffé era freddo, amaro e non riempiva neanche metà tazzina.

Koko Koms

I came with my husband. The place was very nice, and the service was exceptional; the young man who served us was very friendly and made sure until the end that we were comfortable and that everything had arrived. Unfortunately, I can't say the same about the quality of the dishes. As a huge Asian lover, I was very excited to try this restaurant, which I'd been eyeing for a while, as it was next to my old house. I saw that it offered Asian fusion. Everything we ate had this "greasy" flavor, too much oil everywhere, both in the first and the appetizers, and the dishes were a bit bland; except for the egg rolls, which were not bad. I was very disappointed with the pad Thai, which, alas, is not pad Thai. I should add that the portions are small. We ordered two appetizers: egg rolls (we received 3 individual ones) and steamed dumplings (we received maybe 4 individual ones), plus Cantonese rice and pad thai, which actually came in two small bowls, plus 1 water and 1 sparkling drink. All for €75. I was quite shocked. For the portions offered, the price is way too high. The Asian fusion concept is really nice, but I think the dishes need to be revised and improved (in terms of preparation, I mean), and, what's absolutely necessary, a reevaluation of portion sizes and costs.

Kalei Cofer

Beautiful restaurant. Pleasing to the eye, but the food is a different story. It's Asian fusion, but hardly Asian. It's more Asian food created for Italians. None of the dishes were so amazingly delicious that I would go back. I could pretty much forget what any of it tasted like. Even the Korean BBQ bowl was more stewed meat than anything that could be considered related to Korean food. Even the broth to their pho played way too far away from Asian flavors. There were no strong spicy, or soy or fish or dashi flavors. I'm not even sure this place should be called Asian fusion. More like we picked up a few things from the Asian market and tried to make a dish.

R M

It's not authentic Asian cuisine at all; it's prepared strangely. All the food we ordered was terrible. The Tamago Sando Japanese egg roll was burned, and the egg inside was nothing like what we eat in Japan. The kimuchi fried rice wasn't fried at all and was watery; it seemed like they boiled the rice without draining much of the water and simply mixed it with the ingredients without frying it. The Pad Thai uses thick noodles and it didn't taste like Pad Thai at all. The worst was the pork gyoza. The meat was completely raw, the pork inside was soft and pink. I asked the staff to cook the meat inside and they brought me the "cooked" gyoza, but they weren't cooked again; they were again partially pink and soft!! I told the staff again, but they wouldn't admit it and said, "It's cooked, the meat can be pink after cooking." They don't know how to cook food properly. I won't be returning.

Zaynab ATYF

I had dinner at this place after seeing the good review on Google but it was a terrible experience. First of all, the waitress couldn’t give us information about the ingredient in the meals and she didn’t have the humility to go ask the cook… instead she just kept reading what was written on the menu, thank you. Secondly, we had veggie spring rolls, really basic and it was frozen food not written in the paper menu at the restaurant only indicated on their website menu. I had soba salad and it was sooooo soooo salty like if they had use a bottle of soy sauce… Terrible and not tasty at all no flavour nothing and it was written with veggie and fruit but there were only two piece of radish and two piece of soybean sprout. I would not recommend this place especially if you have high blood pressure it can be risky for you!

Rassen

The list of things that went wrong is long... trying to be brief: no taste, far too salty, the waiters (very nice though) don't know how to answer basic questions about the dish... the spring rolls were fried (not indicated) and frozen, for €8, ridiculous... ; the soba portion was tiny and the "vegetables" indicated on the menu were just a few roughly cut pieces of radish... the pad thai was the worst I ate, there was the tofu indicated indeed: 3 poor little cubes of tofu... it's a complete 0/20 on the dinner. The price is totally unjustified. The decoration was the only positive point.

Siphokazi Zinhle Zwane

It was the worst experience ever! The food is nothing like Asian cuisine. They served us gyoza with raw pork inside and mildly brushed it off as a mishap because they are “trying out a new menu”. They could not even get naan right! Shut the whole place down. It is nothing but nasty food and health hazards!