Svetlana Chepushtanova

Great food, excellent service.

Puneeth Srinivas

Great food, great host Definitely recommend it

Els Vellenga

Very nice restaurant! All dishes were delicious and the staff was also kind and attentive. Visit this place and enjoy it :)

Andrea Colpani

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Chantal Pelizzari

The food was excellent and the service was excellent! The waitresses were always smiling and offered excellent recommendations. Reservations recommended!

Giovanni Billato

I have to be honest, I wasn't familiar with the place; a friend who had already been there brought me there. I was especially surprised by the atmosphere, a classic trattoria where the maestro plays live piano music. I also found the food very good; the carne asada was a delicacy worth trying. The service was also excellent, with friendly and knowledgeable waitresses. I recommend trying it at least once, especially for the atmosphere. Kudos to you.

Valentina De Maio

A very quiet and informal place located in Carmine, Brescia. The staff is friendly and helpful. I expected the menu to be a little different than what I found, but overall it was fine. The dishes are a little unusual, but good!

+3

Katerina Rossolovich

Visited on the liberation day, it was very crowded, but the staff was professional and quick. Tried several dishes, tasty but a bit small. I only wish the bathroom could be better, it really needs improvement.

Sono tornata dopo qualche anno, ricordando prezzi molto più che accessibili. Qualità del cibo buona, porzioni non abbondanti e prezzi aumentati. La cosa inaspettata (e non accettata) è il costo del p…

Posto semplice, carino, tra i tanti in zona carmine. Cibo buono, ma piatti poco abbondanti, soprattutto gli antipasti. Il prezzo sembra più basso rispetto alla media, ma in verità non lo è se paragon…

Ci sono stato ieri con un amico, abbiamo preso 1 bottiglia di vino rosso e 2 taglieri (buoni e giusti per quantità) di salumi vari, ognuno con 4 pezzi di formaggio, entrambi, accompagnati da un cesti…

Rosy Marino

Disappointing Experience at Crivello Unfortunately, my visit to Crivello was anything but pleasant. I ordered a portion of baked potatoes that tasted like they'd been reheated and cooked at least three days earlier: dry, flavorless, and decidedly unappealing. Finding nothing to my liking on the menu, I settled for the large portion of vegetables... and that's when the disaster began. The caponata was so soaked in oil that it was inedible. The pumpkin, cooked directly in balsamic vinegar, was black and visually unappetizing, with a pungent aftertaste that was more reminiscent of alcohol than condiment. The cauliflower with breadcrumbs? Obscene. I tried a small piece and immediately regretted it: the flavor lingered in my mouth for hours. For a dozen or so potato pieces and a small bag of bread, I spent a whopping 17 euros. A price decidedly disproportionate to the quality and quantity of the food served. I won't be returning. And I don't recommend it.

Julija Š.

It is not open during the day like said here.