don argo

Very good service traveling tru italy we went there to eat traditional pizza And even made a funny video Perfect from our side

Remo Bertello

Spring is near, a beautiful sunny day, fresh air, the Bisalta still snow-covered from the last blessed precipitation, we are in the beautiful town of Chiusa Pesio and it's time for lunch. We decide to follow the wise elders and ask a very kind flower, seed, and plant seller for a place to stop and enjoy local cuisine. She points out a restaurant in the center and one near the Madonna dei Boschi sanctuary. We like the idea of a place surrounded by greenery and we hop in the car to drive the approximately 2 km through nature and small mountain villas. The place is attractive, with wood, lots of flowers and plants inside, and tables set in cheerful colors and simply with paper tablecloths. Many people are already seated for the traditional business lunch, both regulars and regulars. Fortunately, despite not having booked, we find a seat in the beautiful glass-enclosed room with a relaxing view. The aromas wafting from the kitchen are delicious. The attentive, friendly, professional, and attentive staff brings us a chilled white wine and mountain bread, which is now hard to find. The lady smiled and showed us the menu. After a small, fresh appetizer with celery, cheese, and walnuts, we chose truly delicious penne all'arrabbiata and delicate tomato gnocchi. Then came the dish of stewed tripe and Ligurian-style country rabbit, fragrant and delicious. A chocolate and vanilla bunet, fruit salad with ice cream, and two excellent coffees concluded a simple, light, easily digestible, and high-quality meal. The bill was incredibly reasonable: €27,000 for two. Everything was fantastic, authentic, and we were pampered by kind and attentive staff in a relaxing atmosphere. Highly recommended.

+7

Raquel Gewehr de Mello Hourglass

Delicious food. Best people. Marisa and her family are amazing people and incredible magician in the art of cooking! Love the place, food, vibe and the people.

MauroX

Lunch break at this trattoria recommended by a local customer. Excellent value for money at this restaurant serving traditional Cuneo cuisine. Despite the large seating capacity, service was quite fast. The staff was attentive, and the selection was good and wide, all local. The giardiniera salad offered while waiting for the first course was delicious. The rabbit with polenta "concia" (a kind of polenta) was a must-try, when available. Exceptional! A delicious local dessert completes the meal, all accompanied, if desired, by an excellent local wine by the glass. Also worth trying in the evening.

EUSEBIO BUSE'

The place is enchanting, surrounded by nature; the restaurant is well-maintained, clean, and bright. Marisa makes you feel at ease; when you eat at her restaurant, you can tell she cooks with love and the traditions she's been carrying on for many years. Piedmontese cuisine reigns supreme, typical of these splendid valleys. The price is truly exceptional compared to what Marisa brings to the table. The food is truly excellent. I recommend it to everyone. They also do pizzas and special menus for workers... It's always busy, so I highly recommend making a reservation. Farewell. Eusebio

+3

Cristiano Pellegrino

Amazing 🔝🔝🔝🔝🔝🔝🔝

Il titolo già dice tutto… da Marisa ci si sente a casa… l’ambiente è quello di una calda trattoria piemontese… fatto di scazzi e sorrisi… un mix di emozioni che rende tutto magico!… qui non ci arr…

Luca M

I'm finally able to write a review for this charming place, with its ambiance and location, one of my favorites since I live in the area. The staff is quick, friendly, and efficient. I've already mentioned the place. Excellent food, with a strong focus on local specialties and an excellent wine selection. For lunch, there's a fixed menu (but excellent and plentiful) and super competitive prices, especially considering the quality. In the evening, there's an à la carte menu with a wide selection and an eye for seasonality (mushrooms...delicious!). I can't recommend it highly enough.

Michele Cianchi

During our wanderings, we stumbled upon this typical Piedmontese trattoria. We thought it only served pizza, but the menu featured excellent Piedmontese dishes. We started with a house antipasto... which supposedly meant we'd have to choose from a variety of dishes, but in reality, we relied on the services of a very friendly waitress, and the result was mouth-watering: vitello tonnato, tomino elettrico, bagna cauda, ​​cream cheese cake, and tuna and nervetti salad... in short, spectacular. The idea was to have an appetizer and a first course, but then, finally, our appetites took over: the first course was tajerin with rustic sauce... a delicacy... and a generous portion, and for the second course, wild boar al civet... the butter is delicious. Just to "explode," we forwent dessert, asking only for two strawberries with a little ice cream... thinking the portion would certainly be modest. What arrived were two enormous bowls of strawberries with two scoops of ice cream and a cookie on top... luscious. Water and Barbera wine by the glass... definitely a place to return to. The pizzas we saw passing by were, at least to look at, amazing... we'll try them next time. The whole thing cost €37 per person, but that's really too little for what we had.

Make Driving Well

Best for the best

Una buona cena con un buon feeling. Pizza alle verdure per me, ginocchia lla bava per lei e poi patatine fritte, una birra media alla spina e due piccole bionde. Prezzo 37.50 €. Pizza cotta bene e sa…

Giulia Colla

It is better to dine outside than inside. The bill is excellent

Prenotato telefonicamente per sabato ore 12.30 per4 persone. Chi mi risponde mi dice:"perfetto,dalle12 in poi va bene". Ci presentiamo ore12. 37. Una cameriera,neanche un saluto,ci mostra il tavolo d…