Sherrine M. Thompson

I had a great lunch at Kaz Sushi Bistro with a few colleagues recently. The food was excellent, and the experience overall felt relaxed and thoughtful. Our server really stood out. She was super attentive, friendly, and very accommodating with a few menu adjustments we needed. I ordered the Chicken Teriyaki Bento, which usually comes with seaweed salad, agedashi tofu, miso soup, rice, and a green salad. I asked to swap the seaweed salad for a regular green salad and opted to skip the miso soup. When I found out the agedashi tofu was prepared with fish sauce, our server didn’t hesitate to offer a substitute and brought out vegetable tempura instead, which turned out to be a great choice. The chicken teriyaki was tender and flavorful, and the salad was crisp and fresh with a nice dressing. The tempura had a light crunch and wasn’t greasy, which I really appreciated. The meal was filling but not heavy, and the green tea we had on the side tied everything together nicely. Kaz feels like one of those spots where attention to detail really shows, both in the food and the service. I'd definitely go back.

+1

Paige A

I really enjoyed my meal here. I had so much sushi at the counter and it was so fresh. The staff was quick, friendly, and pretty funny. The gentlemen behind the counter answered questions about the pieces of sushi that were new to me, such as the salmon eggs. I am giving the food a 4/5 because unfortunately I did not feel well later that night after eating there, but it’s possible that the heat played a roll or I tried new fish in the chef’s selection that didn’t agree with my stomach. I guess just be cautious of trying new rolls.

Ebenezer A.

First time trying out sushi and it was a great experience and meal. The wings was really good too.

+1

Eui Sun Chung

For those who are truly passionate about sushi, I highly recommend this place. The menu offers both Traditional Sushi, featuring authentic Japanese-style sushi, and Chef’s Special Original Sushi, which adds unique flavors—both were excellent. Besides sushi, there are plenty of light dishes to enjoy. The seaweed salad, agedashi tofu, and octopus were especially delicious. The atmosphere is not overly luxurious but has a slightly relaxed feel, making it more comfortable. Thanks to that, the prices are also very reasonable.

Michael Goldberg

We heard about this place on TikTok and decided on a whim to go while in the city for a concert. 🕺🪩 It's in a good location in northwest near GW. The food did not disappoint, with the hijiki jicama salad and the brussel sprouts both being outstanding. 🤯 All the sushi was very high quality, and we were very impressed especially with the tomato nigiri. 🍅🍣 Give the crispy shrimp roll a try as well! 🍤🤤 Also, don't miss the desserts - the ice creams are delicious. 🍨Very friendly efficient service! 😊

David Mayberg

Kaz was my summer resturant week pick this year. It came highly recommended and so I decided to check it out with two friends. They offered a good preset options that allowed us to try a few of their appetizers including scallop ceviche, grilled avocado, and grilled chicken wings. We also added an app of baby octopus which was really good. Both their nigiri and maki were high quality. The rice was well prepared and the fish was fresh. There toro and tamago were my favorite. Left feeling full and happy. A great resturant week pick that I would return to for the full menu.

+3

Benjamin Phillips

I’m no sushi connoisseur so take this how you want. I ordered the Japanese Wagyu nigiri, a California roll, and a crunchy shrimp roll. All three were fantastic! Staff was very nice and it was fun watching the guys in the back make the rolls. No complaints here! Would definitely eat here again

Jose Ramirez

The hanger steak appetizer was delicious. Was my first time trying actual caviar (not the biggest fan but that’s just personal preference). Also tried the sea urchin out of curiosity, wasn’t anything special. My favorite was the spicy California. Recommend giving this spot a shot, they have unique options and service was good.

+1

Jia

Came here for the Valentines day set menu for a delicious food adventure of Japanese and fusion fare. Would definitely recommend. Our waiter brought us three different sakes to try before we decided on the one we liked best. It was really fun to play the game of guessing which sake was which. The chef at one point came out and torched our wagyu beef personally before we dug in. We had a really lovely evening.

+6

Lan Nguyen

Tried the sushi Omakse which cost $80. Comes with two starters and 15 pieces of sushi and dessert. Unlike other Omakase places which brings you a piece of sushi one at a time. This place brought out two starters, then a plate of 8 piece sushi, then another plate of 7 piece sushi. Everything was good and it will definitely fill you up. One of the starters they brought out I just didn’t like it. The waitress saw that i didnt like it and swapped it out with a different plate for me. This was very kind of them. Recommended