SILVIA Grassi

Dinner with friends upstairs, a very charming and quaint restaurant with unique details in the various rooms. Let's just say the street is a bit dark in the evening, and the parking lot (not the one right outside, but just before the restaurant) is poorly lit. We had the tasting menu, and I'd say it was an excellent choice, with very good appetizers, risotto, and lasagna, both very flavorful (let's just say that those not used to "too much salt" might say otherwise here—though the flavors, though strong, are very good!), the meat was tender and delicious, and the dessert was refreshing. Wide selection of wines. The staff was friendly and helpful, and the service was good. Nice location. Excellent value. I recommend it.

+22

Alessandro Magistrelli

Beautiful location surrounded by nature, just steps from the Naviglio and Ticino rivers. Incredibly high-quality food, the only drawback being the menu, which isn't very elaborate or varied. Highly recommended.

+1

Alessandro Crepaldi

Dinner with my wife. It's our first time dining at this restaurant. It was recommended to us. Excellent advice, we had a great time. We'll be back.

+1

T C

A dinner in a welcoming setting without a reservation... we ended up here by chance, with the humid heat perceptible outside, but upon entering we were delighted... Curiosity made us wait a little longer, though it was just the right amount of time, to find out what we could choose from the menu... I can't even begin to tell you the look on my wife's face when she saw that fish wasn't even a touch on the menu🫣 The nice thing, however, is that in the end... between the appetizer and grilled vegetables, she also came away feeling good🥳 I, in addition to helping Ollie, enjoyed the slow-cooked suckling pig. The rosé that accompanied our dinner was truly exceptional. Thanks to the staff.

+6

Andrea Colli Vignarelli

For our final gastronomic exploration, Watson and I travel to Cuggiono, where the Salis twins' restaurant is located on the banks of the Ticino River, nestled within the park of the same name. The place is worth a visit for the beauty of the surrounding nature; a nature trail also begins here. The restaurant is of a certain prestige and well-maintained. A large group of young waiters greet us, one of whom escorts us to our pre-booked table, already stocked with two entrees: an arugula bavarois and sweet and sour Tropea onions. We opt for the tasting menu, which offers numerous appetizers including cured meats, fried gnocchi, veal with tuna sauce, zucchini flowers, Venere rice with vegetables, and more. For the first course, creamy cheese risotto and beetroot crepes are served. Roast suckling pig with potatoes is the star of the main course, while a melon parfait and coffee round out the evening. With two bottles of mineral water and one of Carmignano del Sulcis 2024 Tre Torri from the Santadi winery, we spent (unbelievably, but true) €50 each. The only downside is that it's popular with families with young children (who, given the beautiful garden, are certainly comfortable), so it's understandably a bit noisy. A word of warning to couples with children: the Ticino River is just steps away, so be careful! Still, it's a place worth trying, especially for the generous portions.

+3

Eros Biasini

Top

Cristina Pavone

A delicious Sardinian restaurant. Generous portions, attentive, friendly, and courteous service. We had several appetizers (all delicious) and the first courses were exceptional. The arrosticini were also very good. The wine list is extensive, with a wide selection of Sardinian wines. The atmosphere is rustic and pleasant, surrounded by lush greenery. I recommend it for evenings with friends, where you can share as many dishes as possible. Perfect for family dinners.

+1

Shaker Haniffa

What a beautiful full location. Food was excellent. the staff was very friendly professional.

Markus Kösters

Extraordinary good service and fine Italian cuisine. We will come back soon!

Andrea Garavaglia

Everything was eccellente. Good service Good quality Youbsee alto of effort fro m the people who workshop there

Ice Cerry

Top class

Daniel Sherley

Beautiful people, beautiful food

Cinzia Perseu

Top 👍👍👍👍

Isabella Borroni

Belloello

Francesco Carta

Brought here for the first time by my parents, I came back multiple times. Cozy location, excellent food and great service. Highly recommended

Location favolosa, posto curato molto bene e la musica jazz in sottofondo ha fatto il suo! Mi è piaciuta l’accoglienza al tavolo con le cipolle in agrodolce e una specie di formaggio color vaniglia nel piatto! Cucina assolutamente di qualità e ben presentata!Ho apprezzato molto la creatività e fantasia dei piatti. Servizio un po’ frettoloso ma ok! Non mi ha fatto impazzire la cheescake al mirto di sardegna. Quella al burro e caramello salato meritava di più per i miei gusti. Ci ritornerei! Soprattutto in primavera per la location fantastica

Abbiamo pranzato sabato a pranzo, tutto piacevole. Abbiamo scelto il menù degustazione che ci ha soddisfatti anche se ci saremmo aspettati qualche portata più attinente la Sardegna, visto la connotazione del ristorante. Un grande ringraziamento al cameriere di sala che, avendo saputo dell’intolleranza al lattosio ha proposto e poi fatto modificare il menù sostituendo i piatti che ne prevedevano l’uso (ricotta, parmigiano, etc) con altrettanti diversi piatti di cui ne erano privi. Locale ampio ma essendo affollato il vociare di fondo accompagna i commensali. Location circostante al ristorante molto bella, immersa nella valle del Ticino che scorre a pochi passi.

Ristorante elegante e molto accogliente immerso nel verde del Parco del Ticino con una location davvero suggestiva tra mulino e ruscello. Piatti ben curati che valorizzano ingredienti stagionali e cucina italiana con qualche tocco creativo, ottimo menu degustazione e selezione di vini; antipasti, risotti e secondi sono spesso lodati. Il personale è gentile, professionale e attento, perfetto anche per occasioni speciali o pranzi in famiglia. Rapporto qualità‑prezzo eccellente e panorama piacevole da gustare.

Alberto Crotta

Truly enchanting place. Prompt and prompt service, and the set menu concept works well. Excellent appetizers, and everything up until the risotto was excellent. I wasn't entirely sold on the second course (a pastry filled with meat, perhaps cotechino) or the second course, which was too salty. But overall, I had a great time!

Very nice location, surrounded by greenery. Gentle staff. Good food. Excellent risotto. Not expensive. Recommended.

Very nice location, surrounded by greenery. Gentle staff. Good food. Excellent risotto. Not expensive. Recommended.

Very nice location, surrounded by greenery. Gentle staff. Good food. Excellent risotto. Not expensive. Recommended.

Very nice location, surrounded by greenery. Gentle staff. Good food. Excellent risotto. Not expensive. Recommended.

Siamo stati in questo ristorante attirati dalla location, davvero splendida e curata, perfetta per una serata speciale. Purtroppo, l’incanto è finito non appena ci siamo seduti a tavola. Cosa ha funzionato • Antipasti: Nota positiva della serata. Gli antipasti saldi erano ben fatti e gustosi, facendoci ben sperare per il resto della cena. • Vino: La carta dei vini è all'altezza e la bottiglia scelta era ottima. Cosa NON ha funzionato (purtroppo, quasi tutto il resto) Dal primo piatto in poi, l'esperienza è crollata drasticamente e nessuno dei commensali è rimasto soddisfatto: • Il Risotto: Definito all'unanimità immangiabile. Consistenza sbagliata e sapore assolutamente non all'altezza delle aspettative. • La Fiorentina (il tasto più dolente): Abbiamo pagato 70€ per una carne che si è rivelata una grande delusione. Oltre a non essere di qualità eccelsa, la cottura era completamente sbagliata, rendendo un taglio così pregiato difficile da apprezzare. In sintesi: Pagare cifre importanti per una bella vista va bene, ma se la cucina non segue la qualità della location e del servizio, l'esperienza diventa frustrante. Peccato, perché le premesse c'erano tutte, ma non ci tornerei.